Restaurant Parapluie
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Restaurant Parapluie
Ouvre mercredi à 17:30
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Restaurant intime et chaleureux proposant une cuisine du marché d'inspiration quotidienne et une sélection minutieuse de vins artisanaux.
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Événements à proximité
Vivez l'hiver au Mont-Royal
6 déc. 2025 au 29 mars 2026
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Avis pour Restaurant Parapluie
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sur Google (200+)
Les avis mentionnent souvent
chef(43) cocktail(31) vin(30) bar(25) wine(20) tartare(19) dessert(17) qualite(17) truite(15) agneau(15) mayo(14) lobster(14)Page 1 de 10 - 195 Avis
Teal
We loved our dinner at Parapluie! It is such a sweet little spot. The food was fantastic, & so was the service. Sharing with four of us we tried almost everything on the menu.
Melanie
Belle endroit par contre les portions très petites & les prix très élevée
Martin
Quelle belle soirée au comptoir à déguster des plats finement préparés par une brigade de feu! C'est dans une ambiance aux sonorités locales (une playlist francophones du répertoire québécois), que les chefs cuisiniers se font un plaisir à chantonner, que les plats s'enchaînent: crudo de pétoncles, truite au raifort, oeuf Mayo, steak poivre (que dire des fameuses frites du chef) avec des verres de vins bien choisis (local & étrangers).
Une excellente soirée remplie de saveurs, sourires, rires & expériences culinaire. Allez y en couple ou avec des amis - vous passerez une soirée mémorable !
Pour ma part, on reviendra !!
Sean
Highlight was 100% the service. Waiters were super accommodating, gave amazing cocktail & wine recommendations, & were absolutely lovely to speak to.
The food was a different story. We started with the Classic oeufs mayo with homard, which while unique, felt unbalanced & as if there was too much going on. The tarragon? Mayo didn't seem to fit quite well with the lobster - & the lobster bisque felt slightly soupy (too much sauce). The truite fondant on the other hand was excellent, fresh, & high quality- I definitely recommend this over the oeufs mayos
For the mains, we got the braised onion, which was delicious & perfectly sweet. Unfortunately, the beef tartare that accompanied it was also extremely sweet. & not in a good way. This was the true disappointment of the meal, & after having such high expectations & hearing amazing things about the tartare at parapluie. After having excellent beef tartare at other places such as Salle Climatisée, Casavant, Le Violon, & other top tier Montreal restaurants, this was honestly one of the worst beef tartares I've had not just in Montreal, but ever. The tartare was extremely sweet, to the point where it didn't even feel like I was eating a meaty, savoury main, & the sauce that came with it was too fatty & not acidic enough to balance out the flavours. I hope that the tartare I had was made on an off night, considering the exceptional reviews parapluie has previously gotten; even then, for a restaurant of this caliber, serving an unbalanced, sweet, beef tartare is unacceptable.
We ended up going to Salle Climatisée just down the road for dessert because of the sour (or rather sweet) taste the beef tartare left in our mouths.
The ambiance & decor was quite nice except for a large group seated right next to us - it felt awkward that we were the only 2 too in the small dining space that was mostly occupied by large groups except the bar.
Overall, I'm not too inclined to go back, but I can check parapluie off my list. The most satisfying thing about dining there was that I left without a huge hole in my wallet.
Andreanne
ce restaurant est incroyable!
de A à Z tour etait parfait!
🙏
Elyse
Nous avons aimé les plats & le service était très bon. Par contre, on a demandé conseil pour le choix des bouteilles de vin. On nous a présenté des choix. On a choisit sans ( malheureusement) demander les prix.
On s'est retrouvé avec deux bouteilles, une à 290$ & l'autre à 280$ ( sans savoir.)
Je pense qu'à cette game de prix là tu le précises au client.
On a finit avec une facture par couple vraiment plus élevé que ce à quoi on s'attendait..
Donc penser à demander…
TomLan-6527
1 Commentaire
We went with high expectations given all the reviews & local hype. The food was mediocre at best. While conceptually, the menu was interesting, the actual plates were underwhelming.
The service was excellent except there being two times where we were served the dishes for another table--& quickly retreated by the waiter.
Charlotte
THAT WAS A 10. On a mangé au bar, quel excellant choix. Service incroyable de la part du serveur & du chef qui nous ont fait sentir comme si on faisait partie de la famille. Service chaleureux & nourriture excellente qui a détrôner tous nos musts.
Laurent
Quel repas! Incroyable, à 6, ils nous ont fait goûter l'ensemble du menu, portions parfaites pour bien gouter & apprécier le talent de la cuisine!
Matilda
Nourriture délectable, service impeccable, je recommande!!!! 👌
Ryan
Parapluie is easily one of the most highly regarded restaurants in Montreal, & I can fully vouch for its reputation. The ambience is amazing, intimate, creative, & full of energy. I highly recommend sitting at the bar so you can watch the magic happen right in front of you, it's incredible what they produce out of such a humble open kitchen.
Every dish had its own identity & beauty, showcasing real skill & imagination. The menu rotates seasonally, which makes me even more excited to come back. We loved everything we ordered, but the trout was a standout, truly one of the best bites of food in Montreal.
Del
OMG this place was an experience! You get to watch a true culinary art being created right in front of you. The food… absolutely incredible - every bite bursting with flavor & beautifully presented. The atmosphere is lively yet intimate, & the staff make you feel like you're part of the show. Truly a must-try for anyone who loves great food & a unique dining experience! 5 stars but they need to add a coffee at the end.
Haym
This was a very special meal. Every dish was interesting & tasty, but subtle & elegant. Beautiful wine was reasonably priced. the service was kind, professional & made the experience comfortable enough to come back regularly. The chef is a master saucier.
Ronson
Delicious food, great cocktails & awesome recommendations by our server/bartende
Jiven
Nous avons fêté l'anniversaire de ma copine & c'était une expérience exceptionnelle. Installés au bar, nous avions une vue directe sur le chef en action - un vrai spectacle culinaire qui ajoute beaucoup à l'expérience.
La cuisine est raffinée, créative & met en valeur des produits locaux. La carte est composée chaque jour en fonction de ce que le chef trouve au marché, ce qui donne des plats frais, surprenants & parfaitement exécutés.
Un service chaleureux, une ambiance conviviale & une attention particulière aux détails rendent le moment encore plus agréable.
Bref, une superbe adresse que je recommande vivement à ceux qui veulent découvrir une cuisine locale inventive dans une atmosphère unique. Nous reviendrons sans hésiter !
Lucy
Lobster & mayo eggs dish is a must try !! The dessert is so simple & deliciously good!!! Don't usually order beef tartare because lots of place has that sour taste but their tartare has the best texture & the taste just right!!!