Restaurant Parapluie privilégie une approche axée sur le marché qui met en valeur les fruits de mer frais et les ingrédients aquatiques saisonniers. La cuisine utilise des techniques précises pour transformer les produits bruts de la mer en compositions créatives et riches en saveurs. Les plats évoluent fréquemment en fonction des arrivages du marché, garantissant que chaque préparation reflète une fraîcheur optimale et une intégrité texturale exemplaire. L'espace de restauration adopte une disposition fonctionnelle et directe, pensée pour concentrer l'attention sur les éléments servis dans l'assiette. Chaque création intègre des accords subtils de légumes et une acidité vive pour sublimer les caractéristiques naturelles du poisson. Cette orientation culinaire crée un lien direct entre l'approvisionnement durable des ressources marines et la présentation finale, offrant une exploration précise des saveurs côtières au sein d'un cadre moderne.
Restaurant Parapluie est largement reconnu pour ses menus dégustation créatifs inspirés des saisons et pour son service exceptionnel et chaleureux qui crée une atmosphère intime et dynamique. De nombreux convives saluent cet établissement comme une destination culinaire incontournable à Montréal, soulignant la grande qualité des ingrédients frais, la finesse des saveurs et l'expérience unique de manger au comptoir pour observer le travail de la brigade en cuisine. Bien que la majorité des avis soient élogieux, certains clients ont noté des irrégularités dans le rythme du service, des problèmes de chaleur dans la salle lors des journées estivales, ainsi que des avis partagés sur la taille des portions et les prix. Malgré quelques signalements isolés concernant le service ou des préférences culinaires non satisfaites, le consensus général souligne une expérience mémorable et fortement recommandée, marquée par la passion et le savoir-faire culinaire.
I've been fortunate enough to get to eat at some of the best restaurants around the world, & Parapluie is one of the best meals I've ever had. Everything was portioned just right, with every dish having well-balanced flavours, nothing too overpowering or muted.
My favourite dish was the beef tartare, easily the best & most memorable beef tartare I've ever had. I was told they aged the beef for 2 weeks. Served with Jerusalem artichokes, crisped onions, & shavings of Comté, which brought a nice contrasting textures -- just the right amount to perfectly balance the raw beef. & yet it didn't feel too heavy nor light like I've had at most places. It was smooth, fresh tasting, & I could actually taste the beef (I find most beef tartares to be quite bland).
The cocktails were delicious & very well made. I ordered both from the menu & allowed the bartender to create something of his choice based on a flavour profile I asked for -- a true mixologist.
Service was friendly & attentive, & I was never made to feel less than for not being able to speak French. While the space has a very upscale feel, everything felt casual & approachable, which I always prefer.
The tasting menu will leave you just the right amount of feeling full, & the ingredients are quality through & through. I hope to visit again the next time I'm in MTL!
We had a fantastic experience at Parapluie for dinner. We decided to sit at the bar & were glad we did, because it added to our experience. You feel like you're at someone's house, the ambiance is upscale but still cozy & the service is friendly & warm. We loved watching the team prepare food & made us excited to eat each course. We started with a cocktail (& mocktail) which were delicious. Then course, after course, everything was fresh & tasty. We tried most things on the menu, & each dish was a stand out, & had a nice story behind it, making it impossible to pick stand outs. The passion & care put into each dish by the team was evident. We live in the area so we can't wait to return!
Had an incredible time at Parapluie. The owner was our server & she completely made our visit. The food was impecale, the cocktails were delicious & flowing, & I cannot wait to come back. I love it so much I got a tattoo of their logo.
19 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Une des meilleures table de Montréal. Service amical mais professionnel, on a tout prix sur le menu, c'était trop difficile de décider. Carte des vins complète, cocktail délicieux. Ont recent qu'il y a de l'amour dans se restaurant. Merci pour l'expérience.
Highlight was 100% the service. Waiters were super accommodating, gave amazing cocktail & wine recommendations, & were absolutely lovely to speak to.
The food was a different story. We started with the Classic oeufs mayo with homard, which while unique, felt unbalanced & as if there was too much going on. The tarragon? Mayo didn't seem to fit quite well with the lobster - & the lobster bisque felt slightly soupy (too much sauce). The truite fondant on the other hand was excellent, fresh, & high quality- I definitely recommend this over the oeufs mayos
For the mains, we got the braised onion, which was delicious & perfectly sweet. Unfortunately, the beef tartare that accompanied it was also extremely sweet. & not in a good way. This was the true disappointment of the meal, & after having such high expectations & hearing amazing things about the tartare at parapluie. After having excellent beef tartare at other places such as Salle Climatisée, Casavant, Le Violon, & other top tier Montreal restaurants, this was honestly one of the worst beef tartares I've had not just in Montreal, but ever. The tartare was extremely sweet, to the point where it didn't even feel like I was eating a meaty, savoury main, & the sauce that came with it was too fatty & not acidic enough to balance out the flavours. I hope that the tartare I had was made on an off night, considering the exceptional reviews parapluie has previously gotten; even then, for a restaurant of this caliber, serving an unbalanced, sweet, beef tartare is unacceptable.
We ended up going to Salle Climatisée just down the road for dessert because of the sour (or rather sweet) taste the beef tartare left in our mouths.
The ambiance & decor was quite nice except for a large group seated right next to us - it felt awkward that we were the only 2 too in the small dining space that was mostly occupied by large groups except the bar.
Overall, I'm not too inclined to go back, but I can check parapluie off my list. The most satisfying thing about dining there was that I left without a huge hole in my wallet.
I love everything about this restaurant.
We picked 5 dishes out of 8 ( I LOVE restaurants that have a short menu!) all 5 dishes were good. We even asked for more bread to enjoy the sauce.
I was upset that day with some personal issues but their dishes made me happy again. I left with a happy stomach & a big smile. Thank you!
The price is also reasonable. The cocktails & wine were tasty too. Best place ever!
Excellent attentive & efficient service. Cute simple decor. Presentation for all dishes was gorgeous.
I enjoyed the beef tartare, but there was a bit too much sauce. Tuna was great, loved the texture, I just found the heirloom tomatoes kind of superfluous. Trout was nice & soft. The egg & lobster dish was delicious through & through, I always love bisque. Lamb was perfectly cooked but could have been more flavourful. Panna cotta & strawberry desserts were alright, really could have been combined, since they were super basic by themselves.
The house cocktail could have used more of the garam masala to balance it out since it's really overpowered by the sweetness. Our wine bottle was pretty good.
Tout est incroyable, du cocktail au déssert. Chaque plat est hyper savoureux, l'équipe est super & l'ambiance est chaleureuse. Le bar est grand & c'est lfun de pouvoir observer les chefs en plein action.
