Restaurant Mastard privilégie une approche créative des produits régionaux en transformant les ingrédients du marché local en compositions réfléchies et riches en saveurs. L'identité culinaire repose sur l'utilisation directe des récoltes saisonnières, garantissant que chaque assiette reflète l'état actuel de l'agriculture régionale. La précision technique définit la préparation de ces produits, en mettant l'accent sur les textures naturelles et les profils de saveurs clairs plutôt que sur une ornementation excessive. Cet établissement évite les constructions trop complexes afin de laisser les composants primaires dicter la progression du repas. L'environnement demeure intentionnellement sobre, offrant un espace fonctionnel où l'intersection du savoir-faire artisanal et de l'approvisionnement local constitue l'attraction principale. Les convives découvrent un menu discipliné qui évolue fréquemment selon le rythme des disponibilités provinciales, marquant un engagement envers l'approvisionnement durable et des pratiques culinaires raffinées et directes.
Mastard propose une expérience culinaire mémorable et immersive qui dépasse constamment les attentes, mariant une cuisine créative et raffinée à une atmosphère accueillante et sans prétention. Les convives soulignent régulièrement la qualité exceptionnelle des produits locaux, la précision technique de chaque plat et la justesse des accords mets et vins qui subliment le repas. Le service est unanimement salué pour son professionnalisme chaleureux et sa grande attention, avec une touche unique où les membres de la brigade viennent présenter et expliquer leurs créations aux clients. Souvent décrit comme l'un des meilleurs rapports qualité-prix parmi les établissements étoilés Michelin, le restaurant est célébré pour sa capacité à équilibrer des techniques sophistiquées avec une réelle authenticité, en faisant une destination incontournable pour les Montréalais comme pour les visiteurs.
Came here for the first time for an anniversary celebration, & I am more than happy with the experience. The restaurant prepares dishes with rich flavors brought out from locally sourced high quality ingredients. Most ingredients except for the fish come from Quebec. The food was cooked perfectly the cocktails are exceptional. We would come back for the drinks alone.
While the culinary experience was excellent, it did feel like each dish had the same buttery & rich undertone. There was not as much variety when it came to flavor. The foie gras, which was extra, is an exception to that statement.
The finishers were excellent, & I was pleasantly surprised to bite into a dessert that was not too sweet.
Service was very good. Warm & hospitable staff who made sure everything was good.
Overall, very well deserving of its michelin star status. At its price point, I think it is an experience worth having!
Everything from start to finish was absolutely flawless. The food was exceptional-beautifully crafted, incredibly flavorful, & truly memorable. Not choosing from a menu made the experience even more exciting; each course was a delightful surprise that awakened the palate with unexpected & delicious flavors. The service was impeccable-professional yet warm & welcoming. This was a refined, immersive culinary journey that exceeded expectations & checked every box of what fine dining should be.
13 janv. 2026
sur Google
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absolument incroyable , chaque plat avait son caractere , nous nous attentions à beaucoup & le
mastard a tout de même a réussi à surpasser nos attentes , bravo à toutes l'équipe !
Une expérience absolument remarquable au Mastard!
Un immense bravo au chef & à toute son équipe pour la qualité exceptionnelle des plats : tout était savoureux, parfaitement exécuté & préparé avec passion. On sent le souci du détail & l'amour de la cuisine dans chaque assiette.
Mention toute spéciale à notre serveur Alexis, qui a été incroyablement attentionné, patient & d'une grande gentillesse tout au long de la soirée. Son professionnalisme & sa bienveillance ont vraiment fait toute la différence & ont rendu notre expérience encore plus agréable.
Équipe formidable & la nourriture délicieuse! Notre soirée a été tout simplement parfaite. Nous reviendrons sans hésiter!
Best meal I've had from a one star Michelin restaurant.
Absolutely zero misses. This meal checked every box I have for fine dining: unique local proteins (walleye, guineafowl), creative swings, & a sauce game that explored the whole flavor spectrum instead of just relying on acidity.
All the dishes were fantastic, but several dishes lingered with me. Braised cabbage & uni, Rabbit & oysters, Miso Walleye, & the Sunchoke ice cream. The Rabbit & oysters sounded like a riff on the famous'Oysters & Pearls,' but the execution was entirely its own beast. The smoked oyster sabayon elevated the lean rabbit while adding necessary moisture, & the oyster itself was almost raw yet smoked, which gave it a plush, velvet texture I rarely find in cooked oyster dishes.
Then the Miso Walleye. It was like cod but lightly braised in miso, giving it a funky finish that played beautifully against the dish's earthy elements. They followed it with a pasta filled with the same fish, & it was leaner, with a nice peppery kick to close out the seafood chapter.
Another surprise was the Guinea fowl. The bird is native to Africa, but this one came from a local farm that imported & raised it here. It looked like turkey on the plate, but the fat was as rich as duck & the meat as tender as a chicken thigh, all just anchored by onion & shallot purées. It wasn't the most distinctive dish flavor-wise, but given how conservative fine dining usually is with birds (chicken, duck, squab), I really liked the choice to work with something less familiar.
Undoubtedly my favorite meal in Montreal so far. It's the ultimate proof that you don't need luxury crutches like wagyu or caviar to make a dish special. The reservation was a pain to snag, but I'd absolutely make the trip again just to see what they do next season.
Everything from start to finish was just perfect. The food, amazing & flavour. The atmosphere, cozy & with great ambience music that keeps the energy up without being loud. The service, absolutely perfect, they were extremely attentive & professional. We want to thank Alexis for the immaculate vibes & service.
We got the 95$ testing menu of 5 courses. & to be honest it's so worth it. In any other restaurant you will pay almost or the same for mediocre food & service. So if you want your money to be spent wisely I would totally recommend Mastard.
Food is great but when it's great there are not enough bites (portion too small)
& when the food is okay you have enough.
Dessert is not waw.
Overall experience 8.5/10
MICHELIN
