Commodités, services et plus
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Avis pour Restaurant Beba
Les avis mentionnent souvent
recommend(54) dishes(50) wine(44) cocktail(40) mackerel(34) flavour(28) dessert(26) bar(25) attentive(25) highly recommend(24) empanada(24) unique(24)Must order ossetra caviar knish, mackerel, foie gras stuffed dates; salad radicchio, zucchini; FABULOUS GUINEA FOWL WITH ITS FOIE GRAS, ASPARAGUS, excellent Berkshire pork with corn & truffles. Flan with blueberries & whipped cream. Sophisticated wine list at all price points, & a knowledgeable staff to advise. We prefer Beba to Mon Lapin & Boulud (both of which are excellent!)
This place is nothing short of amazing. Far exceeded my already high expectations. Kathleen & the entire crew's knowledge & service were top notch. The wine pairings were exquisite & the food transcendent. A very special place!
Just one word exceptional !!! The food was seasonal & fresh! Our waiter mikael was just wonderful we took the tasting menu & it did not disappoint. We left with full bellies & a warm heart. Will def return !
Great, creative food & very good service. Only negative was the loud music. A bit expensive, but worth the experience.
Le service était excellent! L'ambiance correct mais niveau bouffe c'était plutôt décevant étant donné le prix. Pour 2 personnes avec une bouteille de vin nous avons payer un peu plus de 420$(incluant le tip) à ce prix là je m'attends à plus de wow disons. Au dire de notre serveuse le menu change couramment nous avons peut-être été malchanceux qui sait. Malheureusement pour plus de 200$ par tête je ne ferai pas un deuxième essais.
Read reviews & it sounded great. Food was excellent- well prepared & seasoned. Goat ragu & sweetbreads were outstanding. It is quite pricey- we had 3 small dishes & one larger plus 2 cocktails & 2 glasses of wine for 2 was over 300 Canadian with tax & tip. Neighoirhood is funky. Would recommend for special occassions.
You don't end up Canada's 7th best restaurant by chance. Delicious food, great service, yet very casual & laid back. Should be on everyone's bucket list.
Every dishes we had at Beba were delicious, service was great, everyone who work there was friendly! & atmosphere was perfect.
We had the best night at Beba. Thank you!
I've been wanting to try this restaurant for awhile. I actually got introduced to this restaurant from looking at Chef Vincent Gee (Sushi Nishinokaze)'s posts, & I decided to give it a try because of this. Upon further research, I found that this restaurant was very highly ranked in Canada's 100 Best Restaurants!
Beba is a small, intimate restaurant in the heart of Verdun serving food & drink inspired by the Spanish & Italian cultures that settled in Argentina?. Argentine-born brothers Ari (former chef de cuisine, Liverpool House) & Pablo Schor (former barman at Vancouver's Bao Bei) share sophisticated versions of their Italian- & Spanish-inflected childhood favourites.
The menu for this restaurant changes every week, so I wasn't able to look on Instagram for any inspirations to help me order.
My buddy & I tried:
•empanada
•bone marrow pan con tomate, anchovy
•strozzapreti lamb ragu, fava beans, mint
•pork chop kohlrabi, pancetta, white wine
My favourite order here is the bone marrow. It's so delicious & fatty, & it goes so well with the sourness of the anchovy, taste of tomato, crisp of bread.
The empanada was delicious too. The strozzapreti was a bit too salty in my opinion, & not that special. The pork chop was prepared pretty well; despite being a thick cut of pork chop, the meat was all nice & tender.
1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!
2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.
3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍
4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!
Lovely cozy place, friendly professional staff, amazing food worth of its Michelin Sta
Beba was the single best meal on our yearly Montreal trip. Service was perfect. Atmosphere was intimate & fun. Wine suggestions were on point. The non-alcoholic coktail had the complexity of a real cocktail. Most importantly, the food was perfect & just incredible. They perfectly accomodated my gluten free (celiac) patner. The flavors are familiar but done in a novel way. Portions are generous for a restaurant in this price tier. The single best thing that I ate on the entire trip was the montadito - basically a reimagined version of bagel & lox. It's probably the best bite of food I've had this year. I've been thinking of it ever since. I'd return just for that. I would caution that the gluten free version (sans bagel) with cucumber is not really a good substitute. Even some gluten free toast would have made it really good if not the exact same as the real deal. I kinda wish that places would have some gluten free bread frozen but on hand for these kinds of substitutes. Sometimes, you just need bread/toast for texture; even if it's the inferior gluten free kind. Boulangerie Le Marquis is doing some pretty awesome stuff so maybe that could be a good partnership. Anywho, Beba is added to my list of places I have to hit when in Montreal. Bravo.
Only bad part was a SUPER loud dude behind us who didn't shut up for 2 hours but what can you do...
every dishes was so exquisite & high quality;
customer service was very professional & perfectly demonstrated;
one of a first-rate restaurants in Montreal.
