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Afficher toutrecommend(54) dishes(50) wine(44) cocktail(40) mackerel(34) flavour(28) dessert(26) bar(25) attentive(25) highly recommend(24) empanada(24) unique(24)
Very good food but pricey & tiny dishes. I miss the empanadas.
Wine choice can be improved, same for sparkling wine/champagne. Dessert wine is a must.
Awesome service!
Excellent food & service. Cool vibe & music. Waitress was very pleasant & knew her wines!
I just loved everything about Beba. It's small & cozy, but the staff make you feel at home as soon as you walk in. We had seats at the bar, so we were right next to the bartender. Our cocktails were delicious, & the waiter's suggestions for wine were spot on. Didn't hesitate to make us try too. Eclectic menu that can get you out of your comfort zone, reminds me of Tripes & Caviar back in the day. We tried the homemade pasta with blonde liver sauce, & the lamb neck, we enjoyed them both. We also played it safe, the duck empanadas & the butternut squash are crowd pleasers & did not dissapoint. It's not a cheap night out, but we went all out, with dessert & digestif. We felt we had our money's worth. We'll definitely be back here.
Instant classic. Food is incredible, great wine list, welcoming atmosphere. Not to miss.
Beba was an amazing dining experience. It's further afield than some of its compatriots in the higher end dining space in Montreal, but it's well worth the trip. The menu is playful, inviting & fun. The atmosphere is comfortable, almost like you're entering into someone's home. The staff & service was excellent. The cocktails & wine list are vast & the food was perfectly cooked.
Along with my sister-in-law, we celebrated my husband's birthday at Beba. Everything from the wine suggestion, to the food, to the service, was impeccable. Everything that we ate & drank was delicious. The food was top notch. The staff was very friendly & knowledgeable. We three left satiated & happy. Highly recommended!
Excellent, friendly, knowledgable service. Great food with wide selection of interesting tasty dishes. Same for the wine. Had a very enjoyable meal.
A five star experience. Hype was real.
Food was impeccable. The lamb tagliatelle & the beef cheek in particular were standouts.
Service was excellent, provided great recommendations on both food & wine.
dessert was maybe just-ok. Probably due to the quality of the food before, but the dessert was fine, not exceptional. Would've preferred a cappuccino option to only bodum coffee, but that is a very minor critique.
The atmosphere is cozy & just feels right. Fits the vibe well.
We had a great experience overall & will return.
Incredible experience dining at Beba. We were recommended by a friend back in Winnipeg. The service was excellent, glasses were never empty, plates & cutlery were always fresh. Great wine selection & the staff are complete professionals, they explain every dish you order in great detail. The food is fantastic, we ordered the knish, involtini, spaghetti & the mushrooms. dessert was the famous flan. Would recommend everyone staying in Montreal to visit beba
Must order ossetra caviar knish, mackerel, foie gras stuffed dates; salad radicchio, zucchini; FABULOUS GUINEA FOWL WITH ITS FOIE GRAS, ASPARAGUS, excellent Berkshire pork with corn & truffles. Flan with blueberries & whipped cream. Sophisticated wine list at all price points, & a knowledgeable staff to advise. We prefer Beba to Mon Lapin & Boulud (both of which are excellent!)
This place is nothing short of amazing. Far exceeded my already high expectations. Kathleen & the entire crew's knowledge & service were top notch. The wine pairings were exquisite & the food transcendent. A very special place!
Read reviews & it sounded great. Food was excellent- well prepared & seasoned. Goat ragu & sweetbreads were outstanding. It is quite pricey- we had 3 small dishes & one larger plus 2 cocktails & 2 glasses of wine for 2 was over 300 Canadian with tax & tip. Neighoirhood is funky. Would recommend for special occassions.
I've been wanting to try this restaurant for awhile. I actually got introduced to this restaurant from looking at Chef Vincent Gee (Sushi Nishinokaze)'s posts, & I decided to give it a try because of this. Upon further research, I found that this restaurant was very highly ranked in Canada's 100 Best Restaurants!
Beba is a small, intimate restaurant in the heart of Verdun serving food & drink inspired by the Spanish & Italian cultures that settled in Argentina?. Argentine-born brothers Ari (former chef de cuisine, Liverpool House) & Pablo Schor (former barman at Vancouver's Bao Bei) share sophisticated versions of their Italian- & Spanish-inflected childhood favourites.
The menu for this restaurant changes every week, so I wasn't able to look on Instagram for any inspirations to help me order.
My buddy & I tried:
•empanada
•bone marrow pan con tomate, anchovy
•strozzapreti lamb ragu, fava beans, mint
•pork chop kohlrabi, pancetta, white wine
My favourite order here is the bone marrow. It's so delicious & fatty, & it goes so well with the sourness of the anchovy, taste of tomato, crisp of bread.
The empanada was delicious too. The strozzapreti was a bit too salty in my opinion, & not that special. The pork chop was prepared pretty well; despite being a thick cut of pork chop, the meat was all nice & tender.
Beba was the single best meal on our yearly Montreal trip. Service was perfect. Atmosphere was intimate & fun. Wine suggestions were on point. The non-alcoholic coktail had the complexity of a real cocktail. Most importantly, the food was perfect & just incredible. They perfectly accomodated my gluten free (celiac) patner. The flavors are familiar but done in a novel way. Portions are generous for a restaurant in this price tier. The single best thing that I ate on the entire trip was the montadito - basically a reimagined version of bagel & lox. It's probably the best bite of food I've had this year. I've been thinking of it ever since. I'd return just for that. I would caution that the gluten free version (sans bagel) with cucumber is not really a good substitute. Even some gluten free toast would have made it really good if not the exact same as the real deal. I kinda wish that places would have some gluten free bread frozen but on hand for these kinds of substitutes. Sometimes, you just need bread/toast for texture; even if it's the inferior gluten free kind. Boulangerie Le Marquis is doing some pretty awesome stuff so maybe that could be a good partnership. Anywho, Beba is added to my list of places I have to hit when in Montreal. Bravo.
Only bad part was a SUPER loud dude behind us who didn't shut up for 2 hours but what can you do...
Incredibly creative food, nothing stuffy about the atmosphere, excellent service & attention, plus a very extensive wine list.
Food was amazing, the waiter Mikael was really nice & very informative. He helped us pick the right foods & pair it with the right wine. Would highly recommend.
Food is fabulous, wine by glass - very nice, match the goods well. Table was cleaned very dishes. Awesome experience
While on a short stint in Montreal, I had the pleasure of dining at Restaurant Beba. This little gem seemed tucked away from our'Plateau' lodgings, but it was well worth the trip. We were greeted by an exceptionally warm staff & plate after plate left us in stunned silence. Aided by one of their delicious wines, we spent much of our evening doing our best barstool boogie to their near-perfect playlist. I want to give a special shoutout to Mel for treating us like old friends & honestly, I could eat the Maitake w Hollendaise dish until the end of time. Merci beaucoup!
Loved this place! Amazing food, lovely service & staff. Good wine. Great spot. Can't miss.
