| Monday | 4 pm - 9 pm |
| Tuesday | 11:30 am - 2:30 pm, 4 pm - 8:30 pm |
| Wednesday | 11:30 am - 2:30 pm, 4 pm - 9 pm |
| Thursday | 11:30 am - 2:30 pm, 4 pm - 10 pm |
| Friday | 11:30 am - 2:30 pm, 4 pm - 10 pm |
| Saturday | 4 pm - 10 pm |
| Sunday | 4 pm - 9 pm |
Pasqualino Eni is a passionate chef and pizzaiolo on a mission to introduce people to authentic Italian cuisine and top-quality pizza—with a touch of showmanship. Known for his exceptional craftsmanship, this iconic figure in Italian pizza-making is now one of the most renowned chefs in his field.
Over the past ten years, Pasqualino has traveled across Italy, perfecting his craft. He is now based in Canada, where he shares his passion through impressive culinary performances that highlight true Italian traditions.
Originally from Pace del Mela, a small town in the province of Messina, Sicily, Pasqualino began his career at the restaurant “La Griglia.” He later managed the well-known “Aeolia Seafood Restaurant” for several years. His dream has always been clear: to bring the authentic flavors of Italy to people around the world.
Today, Pasqualino is the executive chef and star pizzaiolo at Restaurant Regina, located on Montreal’s South Shore—a beloved establishment known for its warm atmosphere and unforgettable Italian flavors.
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pizza(151) italian(44) pasta(21) vin(19) prix(17) authentic(16) recommend(16) pizzeria(16) pates(15)
via LibroLa pizza que j'ai mangé était excellente. Pour la qualité de ce plat, j'y retournerais. Cependant, très déçue de constater que votre carte de vin n'offre pas de vin plus abordable. Pour cette raison, je n'y retournerai probablement pas, dommage.
via LibroUne très belle surprise! L'ambiance est parfaite & la nourriture de très bonne qualité. Tout était délicieux! Merci beaucoup. On y reviendra certainement.
Très bon restaurant, la nourriture est excellente & le staff est supeView more
Pizzeria Regina is simply the best Italian pizza you can have in all the south shore. I've tried a lot of different places, but nothing compares to Regina! & don't forget to try the Nutella pizza with strawberries!View more
via LibroL'accueil & le service ont été excellents ! Ça a été une belle découverte !
Amazing experience , felt like home & its a must visit.View more
via LibroNous y allons souvent, cuisine super honnête, service impeccable. Tranquille, on peut jaser sans se faire casser les oreilles, ce qui est parfait. En somme, je vous le recommande fortement.
Total bill for two was over $100.00 not including the tip.This included a pizza, calamari appetizer & veal parm
This also included a glass of wine & a beer. The calamari appetizer unfortunately tasted fishy & was a bit tough. My pizza was good but my husband's veal was also on the tough side. With the variety of restaurants in Bossard, I will probably not returning to this restaurant especially if I am going to spend $30 - 40.00 per person.View more
via LibroIngrédients frais & de qualité. Lachez pas! Vous faites du bon boulot.
Nous avions découvert ce resto en revenant de l'aéroport après un voyage. Belle surprise. Nous y retournons de temps à autre & nous ne sommes jamais décus. Tout est délicieux & les pizzas four à bois sont vraiment excellentes.View more
via LibroFantastic food - literally a gem of a place. The food was so good.
via LibroThe drink was not available & the waitress just served something else without informing me. The food was cold & felt like we were given left overs. Not very happy
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