Regina Pizzeria is seeking an experienced Italian chef, available full-time or part-time. If you are passionate about the culinary arts and would like to join our friendly team, contact us today!
Pasqualino Eni is a passionate chef and pizzaiolo on a mission to introduce people to authentic Italian cuisine and top-quality pizza—with a touch of showmanship. Known for his exceptional craftsmanship, this iconic figure in Italian pizza-making is now one of the most renowned chefs in his field.
Over the past ten years, Pasqualino has traveled across Italy, perfecting his craft. He is now based in Canada, where he shares his passion through impressive culinary performances that highlight true Italian traditions.
Originally from Pace del Mela, a small town in the province of Messina, Sicily, Pasqualino began his career at the restaurant “La Griglia.” He later managed the well-known “Aeolia Seafood Restaurant” for several years. His dream has always been clear: to bring the authentic flavors of Italy to people around the world.
Today, Pasqualino is the executive chef and star pizzaiolo at Restaurant Regina, located on Montreal’s South Shore—a beloved establishment known for its warm atmosphere and unforgettable Italian flavors.
Regina Pizzeria offers a warm, welcoming Italian dining experience with wood fired pizzas, fresh pastas, and hearty entrees that feel homemade. Guests consistently praise authentic flavors, generous portions, and a homey atmosphere that makes meals feel like gatherings with family. The service is described as friendly, attentive, and efficient, with staff who check in, accommodate requests, and help navigate the menu. The ambiance blends comfort with a lively, friendly energy, and the wood oven aromas add to the appeal, though a few nights can be a bit loud for some. The menu is varied, featuring seafood, gnocchi, arancini, and a range of pizzas from classics to inventive options, all noted for a crisp crust and fresh ingredients. Prices are considered reasonable for the quality, and many guests leave with a sense of having discovered a reliable favorite for casual dinners, celebrations, or date nights, already planning a return to try more.
Went there twice, pasta was a hit or miss (not bad). The lamb was very unique & very very very good (the olive lamb). Fish was meh, the stomach of the red snapper was a little too fishy (might not be THAT fresh, but i dont eat fish enough to know if its THAT abnormally fishy)(eatten at a fish monger place before, same fish & it wasnt this fishy). The steak was very smokey & unique, not the best steak but very very solid. Like vs the casino steak this would be alot better. I would even say better than alot of steak houses ive been to. Pizza is solid.
Great parmigiana! The dish was very generous-perfect to share with my daughter. The seasoning on the beef was delicious, & the rosé sauce on the pasta complemented it beautifully. Our waitress was lovely & did her best to accommodate us (I asked to switch the long pasta for a short one so it would be easier for my daughter).
My only small suggestion would be to choose a less upbeat playlist-on the day we visited, it was some kind of EDM. A more jazzy selection would have been nicer, but it certainly didn't ruin our experience.
I visited this Italian restaurant & was pleasantly surprised. I tried the pasta & the lasagna, & both were delicious well seasoned, made with fresh ingredients, & full of that homemade flavor you expect from authentic Italian cuisine. The service was friendly & attentive without being intrusive, & the place itself has a warm, cozy atmosphere. Overall, it was a very enjoyable experience that I would definitely recommend.
We ordered 2 drinks, 2 appetizers, 2 pastas & 2 pizzas. It was not tasty at all. The way it's presented on the plate was terrible! I ordered hot appetizers & were served in less than five minutes. I wonder how it got such high ratings. If this is authentic Italian, then I need to take Italian off my list of favorite foods. I regret not taking photos.
Why am i now finding this gem….. better late than never. We went for my cousin's birthday & the food was delish!!!! I had the fried calamari, at first i thought the green olive was odd in the dish but it balanced very well. Then ordered the spaghetti bolognese (very good). My cousin had the seafood linguine & he loved it & my other cousin had the lobster pasta. We ate very well & the little bread they give you at the beginning was much needed.
Our waitress Sara was very patient & nice & took her time to explain everything in the menu.
The drinks were just okay…
I will definitely come back!!!!!
Jul 2, 2025
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Had a night out for some Italian fare & decided to return to a familiar spot to dine in.
We arrived early, & it was already a busy night, lively & energetic, creating a great atmosphere! Service was courteous & attentive throughout.
The menu now features some new items alongside longtime classics, offering even more variety. We ordered a mix of pastas & pizzas.
While I had been a bit disappointed with the pizzas on previous visits, tonight was a different story, the bar was definitely raised! Everyone thoroughly enjoyed their meals, & we will absolutely be back!
This family-owned pizzeria delivers an authentic Italian dining experience with fresh, high-quality ingredients.
From perfectly crisp wood-fired pizzas to rich homemade pastas, every bite reflects their dedication to traditional cuisine. The young, friendly staff adds to a lively yet welcoming atmosphere, making guests feel right at home.
The only drawback is the wine list-while it offers a decent selection, the pricing is excessive, often 4 to 5 times the SAQ equivalent.
Despite this, the professionalism of the staff & the exceptional food make this a standout spot for Italian dining on the Southshore of Montreal.
Highly recommended, just be mindful of the wine markup.
Amazing food! I had supper with my family three nights ago, I ordered chicken Parmasan & sauce rose pasta. It was delicious! Our server Noah gave the best service I've ever had! He made sure to ask often if we needed anything during our meal. We felt special. Thank you!! We will definitely go back again!
This is the 2nd time we came & each time is better than previous. We ordered a Fusili Pesto & the shape of the pasta was so cute. The sauces have a very subtled & aromatic flavor. The pizza is light & flavorful. The best italian restaurant in the South Shore. We have been looking for a good Italian restaurant for years & we finally found it, not only that, it's an authentic Italian restaurant! The staff is super friendly.
The service was very bad & slow , we ordered the food & after that they forgot about our food for almost an hour & when the food came the pasta was cold
I love this place! We go there frequently, food is delicious, fresh & full of flavour & service is amazing! The pasta is homemade & you can tell. They are very accommodating of young children as well
Aug 14, 2024
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I can't really rate the service or atmosphere as this was an Uber delivery. However, I was really pleasantly surprised at the quality of the pasta & pizza, especially for a very reasonable price. The ingredients were excellent. Honestly, I'm still surprised at how fresh everything considering the 30 minutes commute. I'm definitely going to try to eat in person, but good job to the staff.
It is overall a great restaurant. We were a bit spooked by the prices because most items in their menu are above 25$ but the portions are seriously big so it's a reasonable price. The food itself was good. Their fire oven pizza had good flavours & generous amount of toppings. The size was also impressive. I do feel like it was a bit dry though, I would have liked it if there were a bit more sauce. The pasta was also pretty good, the flavours were amazing & it paired very well with the pasta. Finally the tiramisu was delicious too. It was creamy & had great flavours along with great texture. I believe if the ratio of cake compared to cream was higher, it would be better in my opinion. The service was really friendly & welcoming which was nice. The food also arrived under 10 minutes which is quite impressive.
Amazing amazing place for authentic pizza & pasta. We have been fans of the owners pizza since we met him a few years ago & now we don't go anywhere else for pizza.
It's our favorite Italian in entire Montreal area. I have tried all the most famous Italian restaurants in town & I think this is hands down the best. The flavours are just amazing as if you are in Italy. The success is probably due to it being a family business, & the owner + chef is Sicilian. 💕 The pizza crust is thin, ingredients are top notch. My favorite dishes are seafood pasta & mushroom gnocchi which are to die for ! No one does it better . Meet the wife while you are there. She is always welcoming & creates a very friendly environment.
