Regashi Isakaya

Samuel

2.0

Has the potential, but on a not so busy evening, there were shortcomings. Service was slow, & it was quiet, so no real excuse for that. As someone else commented, they seemed focused on chatting with each other than serving. The dishes itself were average, lacked taste & value & priced at a premium. The oyster duo was creative & the only highlight. The soba noodles & accompanying broth lacked flavor, but even worse was its price point. The fish was so-so & expensive albeit dry-aged. Overall, average, pricy meal.

Ivan

5.0

We sat at the bar & tried the 120$ 12 course omakase & absolutely loved the experience! Their dry aged fish was so amazing!! We'll definitely be back for more

Winh's

5.0

Where to start. Beautiful restaurant, located near atwater market & downtown.

The food menu is well rounded with Japanese, Vietnamese, Canadian roots i would say.

The cocktails are really great as well.

They have a great selection of aged fish sashimi, which might sound weird at first but upon trying… wow

Takoyaki, crudos, the black cod dish.. i am definitely coming back to try the rest of the menu!

Edit!

2 years later, i'm back! The menu changed but the food got even better! I love how Thierry & the team keeps improving their dishes, drinks !

Bravo 🙌

Magali

5.0

Wonderful restaurant, with authentic Japanese cuisine. The hand made ramens are the best in Montreal. The pork bun is one of the most delicious I have ever eaten. The texture of the bun is soft, the pork is melting in your mouth & the slightly acidic sauce counterbalances perfectly the fat of the pork. The aged fish is always changing but always surprising & delectable. They have an impressive list of sake. The open kitchen makes it very convivial, the service is friendly & professional. It's a true gem!

Sophie

5.0

Wow, new discovery in my area (south west)!
Great staff! Chef is super friendly & you get to try something quite unique in MTL, dry aged fish! It was amazing experience! Tasting menu wrap's it all!
I highly recommend this lovely spot!

Francine

5.0

Best tempura outside Tokyo. The place for aged sushi.

Andrew

5.0

My wife & I had a great evening. Naomi & Thierry were very welcoming. The food was delicious. The aged fish is a must.

Caleb

5.0

What a cool experience, food was amazing, dry aged salmon was the bomb. I've never tasted fish so good & prepared in that way before. Tons of passion & creativity from the chef & was a very welcoming warm environment. Would recommend!