Pizzeria Crosta applique une approche rigoureuse à la fermentation du levain, ce qui permet d'obtenir une croûte croustillante et aérée servant de base à chaque pizza. Le menu privilégie des ingrédients authentiques de grande qualité, axés sur des saveurs fraîches et savoureuses à chaque dégustation. Chaque pizza présente un contour doré et boursouflé qui équilibre parfaitement la texture moelleuse de la pâte fermentée. La cuisine assure une production constante de pizzas garnies d'éléments simples qui mettent en valeur la qualité naturelle des produits de base. Les variations subtiles au sein du menu permettent une diversité de goûts tout en gardant le caractère du levain au centre de l'expérience. Cet établissement propose une interprétation honnête et directe de la fabrication de pizzas traditionnelles grâce à des méthodes de fermentation maîtrisées et une préparation classique.
Pizzeria Crosta propose une expérience culinaire très débattue, axée sur sa croûte au levain fine emblématique, que de nombreux clients louent pour sa qualité exceptionnelle, sa texture et l'utilisation d'ingrédients frais de premier choix. Si certains convives considèrent qu'il s'agit de la meilleure pizza de Montréal, d'autres trouvent les parts trop fines, peu garnies ou chères par rapport à la taille des portions. L'ambiance fait souvent l'objet de points de vue divergents, allant d'une destination prisée et dynamique à un lieu trop bondé, sale et inconfortable. Les plaintes fréquentes concernant les longs délais d'attente et le service irrégulier éclipsent parfois les éloges culinaires, ce qui laisse penser que si la pizza au levain est un atout majeur pour beaucoup, l'expérience globale peut varier considérablement.
Genuinely impressed by this new sourdough pizza spot that opened up. With pizza toni just a few doors down, both spots have consistent customers & equal competition. This one may be my new favourite in Montreal though. The crust was DELICIOUS. You can really taste the sourdough & the flavour in the bread. No need for dip. I love a saucy pizza & that was exactly what this was. Super saucy, good amount of dough while still being crunchy & chewy. My favourite was the Rossa. The anchovies really picked up the flavour of the rose sauce. After one slice, I wanted another one right away. Still craving it to this day…
Ordered a large pepperoni (only one size is offered for delivery) & the home made ranch. 1st time trying Crosta.
The best parts: the CRUST. Just the right thinness, it's airy, & has the perfect cook. The pepperoni was nicely cupped & there was a generous amount. Good amount of sauce, not to much, not too little & just the right amount of cheese.
What could be improved: It was so incredibly salty, even for a pepperoni pizza which is expected. I could barely enjoy 1 slice. I'm not sure but I think the type of cheese used in this particular pizza is contributing to the extra saltiness. There wasn't enough hot honey.
The ranch: (creme aux fines herbes). Tastes like horseradish to me (although I don't know if there's any in the ranch). I would've preferred to have the choice of choosing a plain ranch.
Overall, I wouldn't order the pepperoni again because of the salt. But I would definitely try different types of slices on site next time.
This place is definitely worth a try for the amazing crust alone.
Side note: I asked for half pepperoni, half cheese in the order notes, & paid for the more expensive pizza, but they don't seem to take special orders or don't seem to check the notes because the entire thing was pepperoni.
30 juil. 2026
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Pizzeria Crosta was a great find! The pizzas were delicious, with a perfectly baked crust, flavorful sauce, & fresh toppings. Everything tasted well prepared, & the combinations were simple but really satisfying.
It's a great spot for anyone looking for quality pizza in Montréal. We really enjoyed our meal & would definitely come back to try more from the menu!
I tried the Rosa & the Pepperoni, loved the hot honey & Parmesan on the Pepperoni, the Rosa had a little kick to it ! Loved em both. The dipping sauce was good but the pizza is already flavorful as it it !
Don't believe the hype. The crust is good, the slow fermentation makes for a crisp texture & complex sour flavours. The red sauce is okay, tastes very fresh, but is uncooked & its sourness is overwhelming when paired with the thin levain crust.
Potato pizza was underwhelming, surprisingly sparse potato coverage, crème fraiche sauce thin & sour, bacon jam was very sweet but was clumped in one area per slice, it's a bit much when bitten into. Not bad pizza, but certainly not worth the price.
Expect to wait a while until the hype dies down or they streamline their ordering processes.
Was excited to try this new pizza place in Mile End. Was disappointed, for the price it was nothing great. Pizza sits on the counter then heated up in a toaster oven. Tomato sauce had no taste cheese was scarce, the crust was OK but over cooked it tasted bitter. Very bland flavors. I think ill find better pizza in Little Italy.
Super good. I've been twice, but I have been thinking about it since the last time. Wasn't keen on the potato one but the pepperoni & Margherita were super. Really nice crust & sweet sauce.
After having some of the best New York style pizzas, this was my all time favorite pizza. Thin crusty sourdough with the perfect ratio of dough to toppings.
My fav: pepperoni dipped in their killer ranch sauce & the potato pizza
I would give the pizza a 7/10 for this style. The pizza was slightly too thin (when it too thin the pizza becomes a chip) & part of the pizza was too thin
The sauces are great definitely get the ranch (10/10) for it.
The crust of the pizza makes you taste the sourdough which was the highlight for me .
Got 3 slices (spinach, Rosa & cheese)
1- spinach topping & slice was really good 8/10
2- cheese was a disappointment for being too thin & sauce was the Savior (6.5/10)
3- Rosa was really good but again the spice was to thin & burnt on the middle so (7/10)
