Pizzeria Crosta a été présenté dans l'article(s) ci-dessous.
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Afficher toutpizza(79) slice(30) crust(18) pepperoni(15) ingredient(15) sourdough(13) ranch(13) potato(13) sauce(12) cheese(11) fresh(9) dough(8)
Ordered a large pepperoni (only one size is offered for delivery) & the home made ranch. 1st time trying Crosta.
The best parts: the CRUST. Just the right thinness, it's airy, & has the perfect cook. The pepperoni was nicely cupped & there was a generous amount. Good amount of sauce, not to much, not too little & just the right amount of cheese.
What could be improved: It was so incredibly salty, even for a pepperoni pizza which is expected. I could barely enjoy 1 slice. I'm not sure but I think the type of cheese used in this particular pizza is contributing to the extra saltiness. There wasn't enough hot honey.
The ranch: (creme aux fines herbes). Tastes like horseradish to me (although I don't know if there's any in the ranch). I would've preferred to have the choice of choosing a plain ranch.
Overall, I wouldn't order the pepperoni again because of the salt. But I would definitely try different types of slices on site next time.
This place is definitely worth a try for the amazing crust alone.
Side note: I asked for half pepperoni, half cheese in the order notes, & paid for the more expensive pizza, but they don't seem to take special orders or don't seem to check the notes because the entire thing was pepperoni.
By far the best sourdough pizza I have ever eaten. Sophisticated ingredients & the most delicious house ranch. Chefs kiss!!!
Crust was good, definitely the highlight. Ranch was fresh. Pizza was good but not to the point that i am craving to come back again any time soon
Amazing Pizza, fresh & imported ingredients & awesome experience! The home made ranch is a must try!!!
Best pizza I've genuinely ever had. The potato pie & the ranch are to die for. Made with such high quality ingredients too
Lives up to the hype. Finally got to try a few different slices, & was extremely impressed with the quality of ingredients & sourdough crust. The ranch was also sublime. If you can't afford the whole pizza, get a slice. If you can't afford a slice, stay home!
After having some of the best New York style pizzas, this was my all time favorite pizza. Thin crusty sourdough with the perfect ratio of dough to toppings.
My fav: pepperoni dipped in their killer ranch sauce & the potato pizza
I would give the pizza a 7/10 for this style. The pizza was slightly too thin (when it too thin the pizza becomes a chip) & part of the pizza was too thin
The sauces are great definitely get the ranch (10/10) for it.
The crust of the pizza makes you taste the sourdough which was the highlight for me .
Got 3 slices (spinach, Rosa & cheese)
1- spinach topping & slice was really good 8/10
2- cheese was a disappointment for being too thin & sauce was the Savior (6.5/10)
3- Rosa was really good but again the spice was to thin & burnt on the middle so (7/10)
Tasty pizza! I recommend the homemade ranch. I will warn fellow vegetarians or non-fish eaters that the'Rosa' may contain anchovies. Although it looks like a Margherita-type slice, there are dollops of sauce on it that seem to contain anchovies, which isn't overly clear on the menu.