Pizzeria Crosta applique une approche rigoureuse à la fermentation du levain, ce qui permet d'obtenir une croûte croustillante et aérée servant de base à chaque pizza. Le menu privilégie des ingrédients authentiques de grande qualité, axés sur des saveurs fraîches et savoureuses à chaque dégustation. Chaque pizza présente un contour doré et boursouflé qui équilibre parfaitement la texture moelleuse de la pâte fermentée. La cuisine assure une production constante de pizzas garnies d'éléments simples qui mettent en valeur la qualité naturelle des produits de base. Les variations subtiles au sein du menu permettent une diversité de goûts tout en gardant le caractère du levain au centre de l'expérience. Cet établissement propose une interprétation honnête et directe de la fabrication de pizzas traditionnelles grâce à des méthodes de fermentation maîtrisées et une préparation classique.
Pizzeria Crosta propose une expérience culinaire très débattue, axée sur sa croûte au levain fine emblématique, que de nombreux clients louent pour sa qualité exceptionnelle, sa texture et l'utilisation d'ingrédients frais de premier choix. Si certains convives considèrent qu'il s'agit de la meilleure pizza de Montréal, d'autres trouvent les parts trop fines, peu garnies ou chères par rapport à la taille des portions. L'ambiance fait souvent l'objet de points de vue divergents, allant d'une destination prisée et dynamique à un lieu trop bondé, sale et inconfortable. Les plaintes fréquentes concernant les longs délais d'attente et le service irrégulier éclipsent parfois les éloges culinaires, ce qui laisse penser que si la pizza au levain est un atout majeur pour beaucoup, l'expérience globale peut varier considérablement.
I said many months ago there is room for a second pizza parlour on Saint Viateur & I was not referring to the previous S&S establishment. Finally Crosta's is giving PT down the street the needed competition for choice & share of the wealth.
I walked in for the first time last Friday, great vibe atmosphere & motivated smiling staff.
I ordered 2 pepperoni slices. Waited 10 mins & noticed on the slices they grated on the I believe was Parmesan cheese. I thought wow nice touch Then the taste test
I bit into it & I can tell you I sprung for lots of bottled water
It was way too salty for my taste & me health Maybe because I'm a senior maybe the teenagers can handle it but it was too much. Born & raised in this area for over 65 years & frequenting all establishments seeing them come & go, I wonder if they will maintain the foot traffic customers, besides Uber Eats. My local buddies inform PT upped their quality.
Huh ? Good luck to Crosta's they deserve a slice of the action.
Ordered a large pepperoni (only one size is offered for delivery) & the home made ranch. 1st time trying Crosta.
The best parts: the CRUST. Just the right thinness, it's airy, & has the perfect cook. The pepperoni was nicely cupped & there was a generous amount. Good amount of sauce, not to much, not too little & just the right amount of cheese.
What could be improved: It was so incredibly salty, even for a pepperoni pizza which is expected. I could barely enjoy 1 slice. I'm not sure but I think the type of cheese used in this particular pizza is contributing to the extra saltiness. There wasn't enough hot honey.
The ranch: (creme aux fines herbes). Tastes like horseradish to me (although I don't know if there's any in the ranch). I would've preferred to have the choice of choosing a plain ranch.
Overall, I wouldn't order the pepperoni again because of the salt. But I would definitely try different types of slices on site next time.
This place is definitely worth a try for the amazing crust alone.
Side note: I asked for half pepperoni, half cheese in the order notes, & paid for the more expensive pizza, but they don't seem to take special orders or don't seem to check the notes because the entire thing was pepperoni.
30 juil. 2026
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If you enjoy Crosta slice pizza at the Mille end location ,, don't order from UBER ,, it's not the same product at all ,, I'm pissed I enjoyed my slice & just ordered on Uber & received a bad pizza , don't know if they're the same owner but they should say or warn the client letting them know it's not the same product ..first pictures are crosta on st.viater ,good slice great pizza! The other photos are UBER order , bad pizza with bad pepperoni .. I was SCAMmED ..
I tried the Rosa & the Pepperoni, loved the hot honey & Parmesan on the Pepperoni, the Rosa had a little kick to it ! Loved em both. The dipping sauce was good but the pizza is already flavorful as it it !
I got pepperoni, potato & rosa. Was so so excited to try flavours that were out of my comfort zone (potato & rosa), & unfortunately they kind of fell flat. Just not my favourite personally, but I could see someone else really enjoying them.
Pepperoni was super good with the hot honey addition! Just thought it would be fresher.
If I'm in the area again, I would maybe go back simply for the pepperoni. & I would maybe try the plain cheese!
Grosse déception : pointe de pizza chère & très moyenne, pas vraiment de gout ou de saveur (la fromage aucun goût, idem pour la Rossa. La pepperoni était bonne par contre avec le miel). La salle pour manger était extrêmement sale (sol, tables & chaises très sales), personnel pas sympathique, tu es clairement juste un numéro a la chaîne pour eux. Au final, surcôté, dommage
Super good. I've been twice, but I have been thinking about it since the last time. Wasn't keen on the potato one but the pepperoni & Margherita were super. Really nice crust & sweet sauce.
After having some of the best New York style pizzas, this was my all time favorite pizza. Thin crusty sourdough with the perfect ratio of dough to toppings.
My fav: pepperoni dipped in their killer ranch sauce & the potato pizza
