Pizzeria Crosta

Ali

1.0

J'habite dans le quartier depuis plus de 10 ans. Malheureusement, depuis un certain temps, les fins de semaine, les déchets provenant de votre établissement débordent régulièrement sur le trottoir. Les boîtes à pizza s'accumulent autour des poubelles, s'envolent avec le vent & donnent l'impression de marcher devant un dépotoir.

Je comprends que le volume d'activité puisse être important, mais il serait souhaitable de revoir la gestion des déchets, particulièrement compte tenu de la taille de vos emballages. En tant que commerce de quartier, vous avez aussi une responsabilité envers les résidents & la qualité de l'espace public. J'espère sincèrement que des mesures seront mises en place pour éviter que cette situation se répète.

Joe

3.0

Pizza est bonne mais a 60$ avec les taxes c'était très exagéré.

J-A

5.0

One of the best pizza's that I've ever eaten. I like it better then renowned places in New York. I had the pepperoni

Jessica

5.0

Genuinely impressed by this new sourdough pizza spot that opened up. With pizza toni just a few doors down, both spots have consistent customers & equal competition. This one may be my new favourite in Montreal though. The crust was DELICIOUS. You can really taste the sourdough & the flavour in the bread. No need for dip. I love a saucy pizza & that was exactly what this was. Super saucy, good amount of dough while still being crunchy & chewy. My favourite was the Rossa. The anchovies really picked up the flavour of the rose sauce. After one slice, I wanted another one right away. Still craving it to this day…

Anna

5.0

Pizza was okay, we found the crust extremely salty!
However the best one i tried was the pear pizza.

Also its a sauna in there, so if weather permits you're better off eating outside!
Was good but not worth the hype..

Emotional

5.0

Excellent…so delicious!

Dwayne

4.0

The dough is what makes the experience worth it. Not cheap but when you bite, uou can feel the love & freshness of every single ingredient there.. a must try for sure..

John

3.0

I said many months ago there is room for a second pizza parlour on Saint Viateur & I was not referring to the previous S&S establishment. Finally Crosta's is giving PT down the street the needed competition for choice & share of the wealth.
I walked in for the first time last Friday, great vibe atmosphere & motivated smiling staff.
I ordered 2 pepperoni slices. Waited 10 mins & noticed on the slices they grated on the I believe was Parmesan cheese. I thought wow nice touch Then the taste test
I bit into it & I can tell you I sprung for lots of bottled water
It was way too salty for my taste & me health Maybe because I'm a senior maybe the teenagers can handle it but it was too much. Born & raised in this area for over 65 years & frequenting all establishments seeing them come & go, I wonder if they will maintain the foot traffic customers, besides Uber Eats. My local buddies inform PT upped their quality.
Huh ? Good luck to Crosta's they deserve a slice of the action.

Sahar

5.0

Great pizza very tasty , fresh & unique. The ranch sauce is a must

Marco

5.0

Super service, la pizza est juste excellente. J'ai été surpris à l'ouverture de la boîte qu'il y avait déjà de l'huile piquante & du parmesan en surprise sur ma pizza. Ça m'a fait sourire immédiatement. Je recommande