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Restaurant Top Pick

Pizzeria Crosta

Authentic sourdough crusts crafted with artisanal precision in the heart of the city.

NewMile-End
4.2$$
Photo of Pizzeria Crosta, Mile-End - Montreal
ItalianPizzaPizzeria
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About

Pizzeria Crosta operates with a dedicated approach to sourdough fermentation, resulting in a distinctively bubbly and crispy crust that serves as the foundation for every pie. The menu emphasizes authentic, high-quality components that prioritize fresh, savory profiles in every bite. Each pizza arrives with a blistered, golden edge that balances the chewy interior texture of the fermented dough. The kitchen maintains a steady output of pies topped with simple, flavorful items that highlight the natural quality of the raw ingredients. Subtle variations in the menu allow for a range of taste experiences, ensuring that the character of the sourdough remains the primary focus. This establishment provides a straightforward and honest expression of traditional pizza making through carefully monitored fermentation and classic assembly methods.

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4.2121 ratings
5★
65%
4★
10%
3★
12%
2★
6%
1★
7%

Mentioned in:

Pizzeria Crosta was featured in the article(s) below.

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Reviews for Pizzeria Crosta

Food
Service
on Google4.2 (200+)
*as of 2026-09-01
4.2121 ratings
5★
65%
4★
10%
3★
12%
2★
6%
1★
7%
Write your review

Reviews often mention

pizza(93) slice(35) crust(21) ingredient(17) pepperoni(16) sourdough(15) ranch(15) potato(14) sauce(13) cheese(12) fresh(11) dough(11)

Review Summary

Pizzeria Crosta has quickly established itself as a standout destination in Montreal, primarily praised for its exceptional sourdough crust that many describe as airy, crispy, and full of flavor. Guests frequently highlight the use of high quality, fresh ingredients and creative topping combinations, with the potato slice and the house made ranch sauce receiving consistent acclaim. The atmosphere is generally noted for being vibrant and clean, supported by a friendly and motivated staff. While the popularity of the spot can lead to lines and a warm dining environment, many visitors feel that the unique quality of the dough and the passion behind the preparation make the experience a must-try addition to the local pizza scene.
Page 1 of 9 - 88 Reviews
Rana
3.0

I must say I really liked the dough, but I think overall it's overhyped. I tried the Rose slice, it was intensely garlicky & a bit too spicy.

Aug 26, 2026
on Google
Nataschia
5.0

It took us 3 tries to successfully manage to get some. They were sold out each other time. The third time was a charm. Pizza was incredible. It was light & it did not feel heavy in my stomach at all. The taste was really fresh. Ingredients were top notch. I was only sad that we could not try the one with nduja. You had to get a complete pie for this one. We will be back again for sure especially since I cannot have any regular pizza. It has to be sourdough. I am very grateful that they are around.

Aug 26, 2026
on Google
Diana
5.0

First time here, I recommend you try this pizza. Great flavor, perfect crust, excellent variety

Aug 23, 2026
on Google
Brandon
5.0

Insane pizza!! Thinnest crust ive ever seen, with best tasting toppings!! Service is also very good. Would 100% recommend!

Aug 23, 2026
on Google
Adriano
5.0

Very solid & deserving of the hype, if you got this slice in New York you would be satisfied.

The pepperoni was definitely the best for us & the ranch is a must.

Aug 22, 2026
on Google
Philipe
5.0

To be honest I think the 1 stars are competitors trying to bring this place down... the pizza is fantastic, special, extremely crispy. Great products used making great flavors.

Aug 18, 2026
on Google
Ellie
5.0

Crazy good pizza & inexpensive too. Amazing.

Aug 17, 2026
on Google
Linda
4.0

This is a very solid pizza spot in Mile End, their pizza is good & even better with the ranch sauce.

Aug 17, 2026
on Google
Quy
3.0

I give 3 star because i went thwre 4 time this month & wasnt open

Aug 17, 2026
on Google
Francois
3.0

J'ai fait un arrêt pour voir si le buzz est mérité... L'attente est longue. Il ne manque pas d'employés, mais les deux qui s'occupent de préparer & servir les commandes tournent en rond & laissent les pointes de pizza refroidir. J'ai mangé une pointe aux pommes de terre. Le goût est bon, mais rien d'extraordinaire. Est-ce qu'un bout de pâte avec très peu de garnitures vaut 6$ quand on sait que c'est presque que le prix d'un pain au levain dans une bonne boulangerie? Heureusement, ce n'est pas les bonnes pizzerias qui manquent à Montréal.

Aug 17, 2026
on Google
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