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Restaurant Top Pick

Pizzeria Crosta

Authentic sourdough crusts crafted with artisanal precision in the heart of the city.

NewMile-End
4.2$$
Photo of Pizzeria Crosta, Mile-End - Montreal
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About

Pizzeria Crosta operates with a dedicated approach to sourdough fermentation, resulting in a distinctively bubbly and crispy crust that serves as the foundation for every pie. The menu emphasizes authentic, high-quality components that prioritize fresh, savory profiles in every bite. Each pizza arrives with a blistered, golden edge that balances the chewy interior texture of the fermented dough. The kitchen maintains a steady output of pies topped with simple, flavorful items that highlight the natural quality of the raw ingredients. Subtle variations in the menu allow for a range of taste experiences, ensuring that the character of the sourdough remains the primary focus. This establishment provides a straightforward and honest expression of traditional pizza making through carefully monitored fermentation and classic assembly methods.

Details

Amenities, services & more

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5★
64%
4★
11%
3★
12%
2★
6%
1★
8%

Mentioned in:

Pizzeria Crosta was featured in the article(s) below.

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Reviews for Pizzeria Crosta

Food
Service
on Google4.2 (200+)
*as of 2026-08-01
5★
64%
4★
11%
3★
12%
2★
6%
1★
8%

Review Summary

Pizzeria Crosta has quickly established itself as a standout destination in Montreal, primarily praised for its exceptional sourdough crust that many describe as airy, crispy, and full of flavor. Guests frequently highlight the use of high quality, fresh ingredients and creative topping combinations, with the potato slice and the house made ranch sauce receiving consistent acclaim. The atmosphere is generally noted for being vibrant and clean, supported by a friendly and motivated staff. While the popularity of the spot can lead to lines and a warm dining environment, many visitors feel that the unique quality of the dough and the passion behind the preparation make the experience a must-try addition to the local pizza scene.
Page 1 of 1 - 10 Reviews

Great pizza very tasty , fresh & unique. The ranch sauce is a must

Jul 31, 2026
on Google

Ordered a large pepperoni (only one size is offered for delivery) & the home made ranch. 1st time trying Crosta.

The best parts: the CRUST. Just the right thinness, it's airy, & has the perfect cook. The pepperoni was nicely cupped & there was a generous amount. Good amount of sauce, not to much, not too little & just the right amount of cheese.

What could be improved: It was so incredibly salty, even for a pepperoni pizza which is expected. I could barely enjoy 1 slice. I'm not sure but I think the type of cheese used in this particular pizza is contributing to the extra saltiness. There wasn't enough hot honey.

The ranch: (creme aux fines herbes). Tastes like horseradish to me (although I don't know if there's any in the ranch). I would've preferred to have the choice of choosing a plain ranch.

Overall, I wouldn't order the pepperoni again because of the salt. But I would definitely try different types of slices on site next time.

This place is definitely worth a try for the amazing crust alone.

Side note: I asked for half pepperoni, half cheese in the order notes, & paid for the more expensive pizza, but they don't seem to take special orders or don't seem to check the notes because the entire thing was pepperoni.

Jul 30, 2026
on Google

By far the best sourdough pizza I have ever eaten. Sophisticated ingredients & the most delicious house ranch. Chefs kiss!!!

Jul 15, 2026
on Google
4.0

Crust was good, definitely the highlight. Ranch was fresh. Pizza was good but not to the point that i am craving to come back again any time soon

Jul 11, 2026
on Google

Amazing Pizza, fresh & imported ingredients & awesome experience! The home made ranch is a must try!!!

Jul 9, 2026
on Google

Best pizza I've genuinely ever had. The potato pie & the ranch are to die for. Made with such high quality ingredients too

Jul 6, 2026
on Google

Lives up to the hype. Finally got to try a few different slices, & was extremely impressed with the quality of ingredients & sourdough crust. The ranch was also sublime. If you can't afford the whole pizza, get a slice. If you can't afford a slice, stay home!

Jun 28, 2026
on Google
5.0

After having some of the best New York style pizzas, this was my all time favorite pizza. Thin crusty sourdough with the perfect ratio of dough to toppings.
My fav: pepperoni dipped in their killer ranch sauce & the potato pizza

Jun 24, 2026
on Google

I would give the pizza a 7/10 for this style. The pizza was slightly too thin (when it too thin the pizza becomes a chip) & part of the pizza was too thin
The sauces are great definitely get the ranch (10/10) for it.
The crust of the pizza makes you taste the sourdough which was the highlight for me .

Got 3 slices (spinach, Rosa & cheese)
1- spinach topping & slice was really good 8/10
2- cheese was a disappointment for being too thin & sauce was the Savior (6.5/10)
3- Rosa was really good but again the spice was to thin & burnt on the middle so (7/10)

Jun 24, 2026
on Google

Tasty pizza! I recommend the homemade ranch. I will warn fellow vegetarians or non-fish eaters that the'Rosa' may contain anchovies. Although it looks like a Margherita-type slice, there are dollops of sauce on it that seem to contain anchovies, which isn't overly clear on the menu.

Jun 14, 2026
on Google