Piazza Romana
Restaurant
Piazza Romana
11:30 - 21:00 Lendemain de Noël: l'horaire peut varier
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Ouvert en 1971 par Giuseppe Lenti, Piazza Romana fut a l'origine un restaurant tres petit pouvant acceuillir selement 32 personnes. Ce dernier a ete joint plus tards par son frere, Sestino Odoardi et par la suite en 1988, son epouse, Maria prennait la releve du restaurant. En moins de cinq ans, le restaurant avail prit de l'expantion et il est devenue un des meilleurs restaurant de fine cuisine italienne. En fait, le Helen Rochester de la gazette l'a range parmi les 20 principaux restaurants. Bien que le restaurant a grandi au file du temps, la famile d"Odoardi continue d'offrir une ambiance chaleureuse qui est typique de la facon traditionnelle italienne.
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Afficher toutpizza(18) italian(9) village(8) beautiful(8) claire(7) recommend(6) dishes(6) tip(5) pasta(4) quality(4) family(4) lunch(4)Page 1 de 1 - 4 Avis
P
The food was good, but lack the attention to their customers. Missing items. Lastly, the waiter (Corey S) wanted more tip, the norm is either 15-20%. We gave 18%, was expecting more. Made us feel cheap at 18%. Not cool!
Joespade102
Food lacking taste but ok. They advertise that cash tips are appreciated. We left 15 % cash tip & server was upset & somehow rude ! Seems it wasn't enough for him .
Spiro
Food was excellent problem was our server. He brought the bill & I proceeded to leave a 30%tip in cash on the table in plain sight. I paid the bill with a credit card & put no tip on the card.(again the 30% was sitting on the table in cash). The waiter proceeded to tell me how the bill amount & the credit card receipt were for the same amount & that tip isn't included in the price... I pointed to the $50 tip sitting on the table at which time he backtracked with some stupid excuse about not being sure if I had left the 50$ there by accident. Very embarrassing & very low class waiter. Too bad. Been going to piazza romana for over 20 years & usually food & service is very good.
Foodie
1 Commentaire
Disasterous! Very slow service. The wine list did not have vintatges listed & we finally got the fourth wine we chose. The Vongole had some kind of minced/frozen clams instead of whole, fresh ones. The rissoto was tasteless. When we complained to the "manafer" he said that the customer was too "difficult to please". When we stated that we would not leave a tip, he gave us a long sob story about he had to pay his staff.
This restaurant is Pretentious , overpriced & not a good visit