Piazza Romana propose une sélection ciblée de cuisine italienne traditionnelle axée sur des pizzas étirées à la main et des plats de pâtes artisanales. La cuisine privilégie les techniques classiques pour créer des profils de saveurs authentiques en utilisant des ingrédients méditerranéens essentiels comme des tomates importées, du basilic frais et des fromages affinés. Les clients découvrent un environnement direct où la préparation de la pâte fine et des nouilles al dente demeure au cœur de la production culinaire. Chaque plat reflète un engagement envers les normes régionales italiennes, mettant l'accent sur des combinaisons simples qui soulignent la qualité des composants individuels. La gamme de sauces pour pâtes varie des ragus de viande copieux aux réductions légères à l'huile d'olive infusée aux herbes. Cet établissement constitue une destination fonctionnelle pour ceux qui recherchent des classiques italiens authentiques et constants.
Piazza Romana est souvent loué pour son atmosphère chaleureuse et accueillante, ce qui en fait un choix apprécié pour les célébrations en famille et les dîners conviviaux. De nombreux clients soulignent la qualité du service, décrit comme étant amical et professionnel, ce qui contribue grandement à l'expérience globale. L'ambiance agréable du restaurant, qui permet de discuter aisément, est fréquemment mentionnée, tout comme la qualité de certains plats tels que la pizza, le veau et le risotto aux fruits de mer. Grâce à son emplacement charmant et son cadre accueillant, cet établissement demeure une destination de choix pour ceux qui souhaitent profiter d'un repas confortable dans un bel environnement.
There were 4 of us for dinner Saturday night. We had a reservation & were shown to our table as soon as we arrived. I started with the minestrone soup, a generous portion with lots of vegetables, followed by the lemon sole which was absolutely delicious. The lemon sole was $26.00 which is a very reasonable price. All of the other main dishes served were excellent. The service throughout was impeccable. In many Italian restaurants these days the noise level is such that it is very difficult to hear each other when speaking. At this restaurant we were able to converse with one another without having to shout. What a pleasure! We had a lovely evening & will certainly return.
Even though I made a reservation there was no table ready for us. We ended up in the noisier section of the restaurant. We had to request bread for the table....in a Italian restaurant??? The entrée came quickly & was nice. We then waited over 30 minutes for the main dish. The veal picata had a lovely sauce, but the veal was extremely hard. The veal parmesan had obviously been cooked & the stuck in the oven to melt the cheese. It was dry & chewy. The table d'haute veal was ok, but not wonderful. I ordered the crème brulee for dessert. The crème was delicious, but the sugar on top was burned. The waitress did her best & was very friendly.
For an upscale, rather expensive restaurant it was a very disappointing experience.
S-C-A-M
DO NOT COME HERE IF U CARE ABOUT GETTING YOUR MONEY'S WORTH
What is up with Italian & Greek restaurants these days? They keep thinking they can just give us some stale bread & unflavoured tomato sauce & price it at 40$. Not taking any of this crap.
The portions are too small considering each plate is 30-50$. When I first took a bite of my linguine primavera I could imagine the cooking process behind it: boil pasta, dump a can of grocery store tomato sauce, sauté some veg & call it a day. I see it being served in a small diner or pop up at a festival, pricing for 10$…. NOT 28$ in a fancy Italian restaurant !! The lemon chicken was fine, pretty basic, accompanied by boiled (or should I say steamed?) vegetables. I took a bite from the chicken & I got Deja vu & then I remembered where I had eaten a similar dish: at my elementary school cafeteria. Not to mention there might have been a little mishap because oops- the deep fried potato was cold- not room temp, but rather FRIDGE cold (they forgot to pop it in the microwave i guess?)
If you are though forced by your own will to dine here I would suggest the shrimp risotto if you're down to pay 38$ for it.
Yeah sure it's fine if you're invited for free supper here- you won't get food poisoning. But if you have to get a dollar out your own wallet: just know you will miss that dollar where you're back home still feeling a bit hungry.
Lovely Italian restaurant with excellent service. However, I was disappointed with the minestrone soup. Instead of the traditional hearty soup containing vegetables, beans, pasta, unfortunately it was a rather bland tomato broth with some cabbage. I didn't want to complain though, because everything else was wonderful.
Overall, I would definitely recommend Piazza Romana. Just skip the soup.
If you're looking for classic Italian dishes, this is the place to eat in the West Island. All the dishes we tried were simple, yet delicious. They are all made with fresh, quality ingredients & the portions are quite generous. Located in the charming Pointe-Claire Village, the restaurant has a cozy vibe & the staff are very welcoming. It's a great place for a family dinner or dinner with friends. It's also a good place to pop into on a weeknight after spending time shopping in the area.
