Piazza Romana propose une sélection ciblée de cuisine italienne traditionnelle axée sur des pizzas étirées à la main et des plats de pâtes artisanales. La cuisine privilégie les techniques classiques pour créer des profils de saveurs authentiques en utilisant des ingrédients méditerranéens essentiels comme des tomates importées, du basilic frais et des fromages affinés. Les clients découvrent un environnement direct où la préparation de la pâte fine et des nouilles al dente demeure au cœur de la production culinaire. Chaque plat reflète un engagement envers les normes régionales italiennes, mettant l'accent sur des combinaisons simples qui soulignent la qualité des composants individuels. La gamme de sauces pour pâtes varie des ragus de viande copieux aux réductions légères à l'huile d'olive infusée aux herbes. Cet établissement constitue une destination fonctionnelle pour ceux qui recherchent des classiques italiens authentiques et constants.
Piazza Romana propose une expérience culinaire contrastée où de nombreux clients apprécient l'atmosphère chaleureuse, le beau décor et le service convivial, notamment lors de célébrations ou pour les grands groupes. Si plusieurs convives se régalent avec les pizzas, les pâtes et le veau, d'autres expriment une déception marquée quant à la taille des portions, souvent jugées trop petites par rapport aux prix élevés. La constance semble être un enjeu, les avis oscillant entre d'excellentes expériences gastronomiques et des repas fades ou surévalués accompagnés d'un service peu attentif. Bien que certains visiteurs considèrent l'endroit comme une destination accueillante et de qualité, d'autres avertissent que le rapport qualité-prix et la saveur des plats ne sont pas toujours à la hauteur des attentes.
S-C-A-M
DO NOT COME HERE IF U CARE ABOUT GETTING YOUR MONEY'S WORTH
What is up with Italian & Greek restaurants these days? They keep thinking they can just give us some stale bread & unflavoured tomato sauce & price it at 40$. Not taking any of this crap.
The portions are too small considering each plate is 30-50$. When I first took a bite of my linguine primavera I could imagine the cooking process behind it: boil pasta, dump a can of grocery store tomato sauce, sauté some veg & call it a day. I see it being served in a small diner or pop up at a festival, pricing for 10$…. NOT 28$ in a fancy Italian restaurant !! The lemon chicken was fine, pretty basic, accompanied by boiled (or should I say steamed?) vegetables. I took a bite from the chicken & I got Deja vu & then I remembered where I had eaten a similar dish: at my elementary school cafeteria. Not to mention there might have been a little mishap because oops- the deep fried potato was cold- not room temp, but rather FRIDGE cold (they forgot to pop it in the microwave i guess?)
If you are though forced by your own will to dine here I would suggest the shrimp risotto if you're down to pay 38$ for it.
Yeah sure it's fine if you're invited for free supper here- you won't get food poisoning. But if you have to get a dollar out your own wallet: just know you will miss that dollar where you're back home still feeling a bit hungry.
Lovely Italian restaurant with excellent service. However, I was disappointed with the minestrone soup. Instead of the traditional hearty soup containing vegetables, beans, pasta, unfortunately it was a rather bland tomato broth with some cabbage. I didn't want to complain though, because everything else was wonderful.
Overall, I would definitely recommend Piazza Romana. Just skip the soup.
16 janv. 2026
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If you're looking for classic Italian dishes, this is the place to eat in the West Island. All the dishes we tried were simple, yet delicious. They are all made with fresh, quality ingredients & the portions are quite generous. Located in the charming Pointe-Claire Village, the restaurant has a cozy vibe & the staff are very welcoming. It's a great place for a family dinner or dinner with friends. It's also a good place to pop into on a weeknight after spending time shopping in the area.
I haven't been there in 4 or 5 years. In Pointe Claire Village. Always a nice atmosphere, fireplace, & in the summer you can take a lovely walk along the lakeshore by the water, & through the village. I had a Romana's pizza & some wine. Traditional, good, italian fare. Was very tasty. Good service, white tablecloths, all this makes a nice change, for a lunch destination.
