Gigi
Les classiques indémodables de la charcuterie rencontrent des pizzas artisanales au cœur de Pointe-Claire.
OUVERT11:00 - 21:00
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CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Les avis mentionnent souvent
pizza(212) sub(28) gigs(25) cheese(22) topping(19) steak(14) recommend(14) crust(14) quality(14) pizzeria(11) all dressed(10) sauce(10)
1st time trying this place. Shared a Great pizza ,& fry & gravy. Reminded me of my childhood.
We'll be back & will recommend this place to friends .
Thank you Gigi,,,
Awful, awful. Vegetarian delivered pizza had no flavour; onions, peppers, cheese no taste at all. The topping seemed to be'glued'; maybe it was plastic..? Very disappointed with the first pizza we have not enjoyed in our life. How can the pizza maker make such a bad pizza is beyond wonder.
If you like apizza loaded with toppings, a thick perfectly cooked crust, then this pizza is for you!! Been looking for a tasty pizza loaded with toppings & finally found it!
Gigi's is such a West Island landmark! The pizza was amazing & definitely lived up to its reputation. 🍕 The service was super friendly & welcoming too. You can see why this place has been around & loved for so many years. We'll definitely be back!
If you're used to cheap delivery, $37 for a large pepperoni & cheese will cause some sticker shock. But there's a reason this Pointe-Claire staple is always packed! Founded by an Italian family in 1970, Gigi's still rocks a deeply retro vibe with vintage burgundy booths & wood-paneled walls.
You get exactly what you pay for here. The pizza is massive, they specialize in a thick, fluffy, old-school crust built to hold a mountain of fresh toppings & their signature sweetly-spiced tomato sauce. It's a heavy-duty, knife-&-fork pie, not a flimsy foldable slice.
Is it expensive? Absolutely. But you aren't just paying for a quick dinner; you're paying for huge, generous portions from a local institution that hasn't compromised its recipe in over 50 years. A true comfort food classic!
One of the best pizza & sub restaurants in the city. It's not NY style pizza. It's not thin crust. It's traditional Montreal style, thick with a lot of toppings & delicious. .