Gigi propose une expérience culinaire rigoureuse axée sur la tradition de la pizza et une sélection de charcuterie fine. Le menu met en avant des pizzas à pâte fine garnies de fromages de qualité et de produits frais, illustrant des techniques classiques qui privilégient l’équilibre des saveurs. Parallèlement, le volet épicerie fine offre un assortiment de viandes séchées et de sandwichs signature élaborés avec des pains artisanaux. L’aménagement intérieur privilégie une structure directe qui favorise l’efficacité et une esthétique utilitaire. La clientèle observe un espace de travail ouvert où les ingrédients sont assemblés avec une précision constante. Cet établissement répond aux besoins de ceux qui recherchent des produits préparés de haute qualité pour une consommation immédiate. Chaque proposition reflète un engagement envers les composants fondamentaux qui définissent les traditions de la pizza et de la charcuterie.
Gigi est largement reconnu comme une destination nostalgique et classique, appréciée pour ses pizzas généreuses de haute qualité et ses sous-marins copieux qui rappellent les saveurs réconfortantes de l'enfance. Bien que l'établissement soit fréquemment loué pour son authenticité, la fraîcheur de ses ingrédients et un service particulièrement accueillant, les expériences peuvent parfois varier en termes de constance et de prix. L'atmosphère chaleureuse et intimiste constitue un atout majeur pour de nombreux clients qui apprécient le charme rétro et la réputation durable de l'endroit. Malgré quelques commentaires sur l'espace restreint et des avis mitigés sur certains plats, le consensus général est que ce restaurant demeure un incontournable pour ceux qui recherchent un repas traditionnel et satisfaisant.
I ordered a 10-inch vegetarian pizza along with French fries, & it completely exceeded my expectations! Even though it was a small pizza, it was generously loaded with fresh green olives, capsicum, onions, mushrooms, & lots of mozzarella cheese.
Every topping tasted fresh & flavorful. What impressed me most was the quality & stuffing - despite being a small size, no other pizza chain's medium or even large pizza can compare to this restaurant's pizza.
Absolutely mind-blowing! I never expected it to be this good. Highly recommended!
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
1 août 2025
sur Google
🍽️
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Ordered a pizza tonight, tasted delicious but unfortunately the crust was so tough. Ended up scraping the toppings off & eating just that, dough went in the garbage. Going to be awhile before we order again, if ever.
Used to love Gigi's. They're more expensive, but you got a great pizza full of toppings. There is a little seated area inside, but it truly is a order & pickup restaurant. However, when they stopped delivery that was the end of that. Sadly they are on a very busy street with no parking, so pickup is challenging & delivery was a great service to have.
Amazing OLD SCHOOL Montreal pizza. Finally found a place that tastes like the past & does NOT skimp on cheese, dough is chewy having risen properly. Pie is perfectly symmetrical that respects the 1 inch edge to toppings ratio (in other words it's a real Montreal european pizza, NOT a taco or pita or naan covered from edge to edge). I ordered the large bacon. Just PERFECT mouth feel. Seriously, I am very humbled by their lone location on the Lakeshore drive. PRICE IS REASONABLE for a pie! ABSOLUTELY WORTH the drive! MERCI BEAUCOUP
Every time I visit the country my mother brings me here & we get pizza, this is the best pizza, it has thick crust, a buttload of cheese & you have so many choices of toppings. Best I've ever tried & I love it so so so much, originally coming from Ireland I realised that, we really don't have the best pizza :/. Love this place highly highly recommend it.
Forever on a quest to find decent pizza near us (within delivery range), we tried Gigi's last night based purely on the solid reviews from both Uber eats & google. I just want to start this review by providing context - we love pizza. We have a wood fired oven in the backyard. We have special pizza stone & pans for the regular oven in the house. We have been to different regions in Italy to take classes on making pizza. Pizza is an iconic food & we respect its cultural significance all over the world. We have big respect for pizza. Having said that - I can say that GIGI is now our go to place for pizza for delivery pizza in our area. It's Monteal style pizza with quality ingredients & toppings that they load on. With Uber eats it was almost a hundred bucks for a large & medium (pep on top & the Gigi special) but it was worth every penny. Gigi's is our new go to place for take out night 🤌 I'm eating a slice cold right now! Yum! Pep on top!
