Gigi propose une expérience culinaire rigoureuse axée sur la tradition de la pizza et une sélection de charcuterie fine. Le menu met en avant des pizzas à pâte fine garnies de fromages de qualité et de produits frais, illustrant des techniques classiques qui privilégient l’équilibre des saveurs. Parallèlement, le volet épicerie fine offre un assortiment de viandes séchées et de sandwichs signature élaborés avec des pains artisanaux. L’aménagement intérieur privilégie une structure directe qui favorise l’efficacité et une esthétique utilitaire. La clientèle observe un espace de travail ouvert où les ingrédients sont assemblés avec une précision constante. Cet établissement répond aux besoins de ceux qui recherchent des produits préparés de haute qualité pour une consommation immédiate. Chaque proposition reflète un engagement envers les composants fondamentaux qui définissent les traditions de la pizza et de la charcuterie.
Gigi est largement reconnu comme une destination nostalgique et classique, appréciée pour ses pizzas généreuses de haute qualité et ses sous-marins copieux qui rappellent les saveurs réconfortantes de l'enfance. Bien que l'établissement soit fréquemment loué pour son authenticité, la fraîcheur de ses ingrédients et un service particulièrement accueillant, les expériences peuvent parfois varier en termes de constance et de prix. L'atmosphère chaleureuse et intimiste constitue un atout majeur pour de nombreux clients qui apprécient le charme rétro et la réputation durable de l'endroit. Malgré quelques commentaires sur l'espace restreint et des avis mitigés sur certains plats, le consensus général est que ce restaurant demeure un incontournable pour ceux qui recherchent un repas traditionnel et satisfaisant.
I ordered a 10-inch vegetarian pizza along with French fries, & it completely exceeded my expectations! Even though it was a small pizza, it was generously loaded with fresh green olives, capsicum, onions, mushrooms, & lots of mozzarella cheese.
Every topping tasted fresh & flavorful. What impressed me most was the quality & stuffing - despite being a small size, no other pizza chain's medium or even large pizza can compare to this restaurant's pizza.
Absolutely mind-blowing! I never expected it to be this good. Highly recommended!
I had another favorite pizza place until I got introduced to Gigi's. Not much else to say, it really is amazing, the place is clean & the staff is really nice & friendly.
If Gigi's Pizza has been voted the best in Montreal, I can wholeheartedly confirm that the title is well-deserved-the pizza here is absolutely no joke. It was fantastic, with perfect crust & incredible flavor. I certainly agree that this is top-tier pizza.
Beyond the food, the service was outstanding. The staff was friendly, attentive, & incredibly accommodating, especially to our family. We really appreciated how welcoming & patient they were with our toddler, which made the dining experience enjoyable & stress-free.
Gigi's delivers on both phenomenal food & great hospitality. Highly, highly recommended!
My son ordered two fries, they looked good & the texture was great. The only problem was the taste, it kind of tasted like they might need to change their french fry oil. That's never happened before in my experience.
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
Place is small & old but very clean, wash rooms are small but again very clean. Being a little old gives it a great ambiance to sit & eat, again food five stars, staff always friendly.
