Paulo et Suzanne
Restaurant
Top Pick
Paulo et Suzanne
LEGENDARY POUTINE & BURGERS
Ahuntsic-Cartierville
10 am - 3 am
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Neighbourhood spot that's always open & is known for its all-day breakfast, poutine & hamburgers.
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poutine(151)
burger(45)
cash(27)
cheese(25)
sauce(24)
fries(19)
frite(16)
classic(13)
rapide(11)
hot dog(10)
recommend(10)
casse(9)
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Reviews for Paulo et Suzanne
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| Service |
Reviews often mention
poutine(151) burger(45) cash(27) cheese(25) sauce(24) fries(19) frite(16) classic(13) rapide(11) hot dog(10) recommend(10) casse(9)Page 1 of 17 - 326 Reviews
4.0
Les poutines sont terrrribles (délicieuses) je recommande!Excellent service!! À 3h00 du matin, on a commandé 8 grosses poutines de plusieurs sortes différentes, aucune erreur dans la commande & le personnel était souriant. L'endroit est très petit je vous suggère de prendre pour takeout. Petit stationnement à l'arrière (peu de place) parking sur la rue en général. La seule raison que je n'accorde pas 5☆ c'est parce que c'est seulement argent comptant... mais il y a une'ATM' sur place.
Feb 2, 2026
on Google
1.0
I'm a longtime customer & am incredibly frustrated. The hours are listed as 24 hours on Sundays (& on the phone as well) but all delivery apps were shut off by 1 AM. When I called, I was told 1:30, which wasn't accurate. Misleading hours & poor communication.
Feb 1, 2026
on Google
5.0
Best burgers in town, so delicious & always fresh. Really love this spot & its open 24h.
Jan 30, 2026
on Google
5.0
Ma copine m'a fait découvrir. Leur burger Tex Mex est DÉBILE. Des recettes créatives, une qualité d'aliments, & c'est propre.
À date, tout ce que j'ai essayé a été délicieux & c'est maintenant un endroit de gâterie pour moi & ma blonde!
Jan 20, 2026
on Google
5.0
Crazy discovery
Quebec at its finest
Original & savoury
& the lady who served us ( who was not Suzanne, yes I asked 🤡) was the nicest❤?❤?❤?❤?❤?
We will be back
Jan 18, 2026
on Google
5.0
20 years now still the same love
Keep it 24hrs, home is 24hrs available
Jan 7, 2026
on Google
5.0
J'avais entendu parlé de Paulo & Suzanne, alors je suis allé dîner entre amis. L'accueil & le service était très bon & chaleureux. Les poutines étaient toutes délicieuses ! Mention spéciale à la sauce au poivre qui change vraiment des sauces à poutine traditionnelles. On reviendra ! Attention paiement en cash seulement.
Jan 3, 2026
on Google
4.0
Excellent poutine. Système de commande pour pick up ne fonctionne pas si bien.
Dec 30, 2025
on Google
4.0
Si tous les casses croûte pouvaient être comme paulo & suzanne, la vie serait meilleure. Seul point négatif c'est quils prennent seulement comptant (cash), ce qui complique la vie du client.
Dec 23, 2025
on Google
5.0
Can't recommend this place enough. Service was amazing, decor felt like 50's Montreal in the best way possible (not that I was alive but nostalgia up the wazoo) & the hot dogs & poutine...can't believe it took me this long to make it here & try the food! Prices beyond reasonable. 40$ for 3 people to eat in this economy?!
Dec 19, 2025
on Google
5.0
So far, I've been very pleased with every item I tried on their menu. Decent portions & delicious. I can't resist their southwestern hot dogs aswell.
Dec 17, 2025
on Google
5.0
Restaurant Paulo & Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu & ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm & affable ambiance immediately takes hold. The proprietors' passion for their craft & patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.
I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream & chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.
When one dives into the world of hamburgers, it's undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you'll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, &, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I'd like to propose an alternative perspective - one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul's eyes & smile when it came to his food.
This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It's an invisible ingredient, an unspoken commitment to excellence, & a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you're not just tasting food; you're experiencing the chef's dedication to their craft.
Paul meticulously grilled the meat to perfection, crafting a patty that's not just cooked but cared for with an artist's touch. Imagine the dedication it takes to finely chop the onions & tomatoes to achieve that ideal balance of flavors & textures. Think about the thoughtfulness behind choosing the freshest lettuce & the most delectable pickles to elevate the burger to a sublime level. & yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.
As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn't your run-of-the-mill juice; it's a luscious elixir brimming with the essence of the meat. It's a marriage of the meat's inherent juices, meticulously elevated by the ingenious seasoning & cooking techniques.
The juiciness isn't just about moisture; it's also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender & easy to savor. The contrast between the succulent meat & the other components of the burger, like the crisp lettuce, the crunch of pickles, & the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it's not just about what's in it; it's about the heart & soul that went into its creation, truly making it a labor of love. @mtlrestorap
Dec 13, 2025
on Google
3.0
I ask for more Parmesan cheese & the girl refuse to give me more saying that it cost money. She insulted my intelligence. She gives me like a teaspoon equivalent of 5 cents. It barely taste the cheese. It was a take out. If I had ordered at the table, they would have given me the cheese container & sprinkled the cheese on top as much as I wanted.. I worked nearby & went there for more than 15 years 3 times a week. I was so pissed off. 23:30 Wed 12 2024.
Dec 13, 2025
on Google
1.0
Garbage service , standing literally for half an hour waiting for some one to take my order & no one even looks at you , how rude , & believe me they are not short of employees , may be different in the day but my whole body smelled like an onion for half hour juet standing there , I can imagine if I sit & eat there , I only came because of the good reviews & boy was that disappointing!
Dec 11, 2025
on Google