Patisserie Cocobun is the first Hong Kong-style bakery to open in downtown Montreal, beginning with the opening of its Guy-Concordia location in 2010, followed by the Atwater location in 2012. Cocobun Berri-UQAM was the last one to open in 2017. Now with these three locations across downtown Montreal, Patisserie Cocobun aims to deliver a wide variety of delicious, freshly-baked and budget-friendly baked goods and pastries to Montrealers from all walks of life.