We are a café, caterer, and pastry shop. We offer pastries in the morning, quiches, sandwiches, and pastries inspired by Japanese cuisine, all made on-site.
Reviews describe Patisserie Bervig as a standout bakery in Old Montreal with outstanding pastries and welcoming service. The croissants, especially pistachio and almond varieties, are repeatedly praised for crisp exteriors and tender interiors, while canelé and Parisian flan receive high praise. Desserts like creme brulee hojicha, a matcha tart, and a kumo nuage are highlighted for balanced flavors and striking presentation. The café also earns compliments for strong coffee and the option to pair desserts with comforting soups and savory bites. The staff and owner are described as warm, friendly, and clearly passionate, blending French technique with Japanese influences. The space feels cozy and unpretentious, often called a hidden gem that visitors return to during their Montreal stays. While a few reviews note busy times or minor quirks, the overall sentiment is one of high quality, reliable treats, and a memorable experience at Patisserie Bervig.
The best desserts & pastries we've had in Montreal. Delicate, skillfully layered with flavour & textures. Absolutely delicious. The owner was so helpful & friendly.
We would recommend!
Staff was very nice & welcoming. The pastries & food were very delicious. Overall, as an English speaker, the experience was amazing. Totally recommend
Living up to the hype, with delicious canelés leading the charge. Breakfast croissants & items sell out by noon. Sandwiches & tarts are fresh & available for all brunch & lunch desires. Friendly & helpful service. Comfortable tables & bright interior. Worthy pastries crafted with skill.
The most delicious cafe in Montreal!!
The quiche is my favourite. The staffs are very friendly & welcoming. The hot chocolate is very rich & you can never taste anything like it anywhere else in Montreal.
Sitting here in a food coma after eating the bestest pistachio croissant I've ever had. Crispy on the outside & almost custardy on the inside with a perfect balance of saltiness & sweetness. Also ate the houjicha tart (which was also very good) & a deceptively simple egg sandwich which hit all the right notes with chives & onions adding texture. If I weren't a tourist I'd become a regula
Nice little pastry place. Very sweet workers. Warm ambiance, feels a bit in between. Cozy. Willing to go again & try their savoury food. The creme brulee hojicha was delightful & a beautiful texture. Cashiers was very sweet & helpful. The owner/pastry chef was also nice. He went for a smoke & wished me a great evening. I love the simple beauty of genuine human encounters this felt like it.
Made it here 1 hour before closing. Glad we did. Fantastic! Service was great here. Pastry was amazing. Wifey & I got a raspberry danish which had clear jello glazed raspberries on a delightful pastry with pudding in the middle & sugar around the base. It was the perfect balance of sweetness & sour raspberry flavor. We also tried the Crème Brûlée Hojicha. It was fantastic. Blow torched at the counter. Perfectly not overwhelmingly sweet. Tea flavor cream was very nice. Last we tried the Tarte Matcha Framboise. Also very yummy. Green tea flavor was outstanding. Tarte crust was perfect. Coffee was very reasonably priced & perfectly paired with our desserts. We ordered a double expresso & Americana. Staff was friendly & hospitable. Baking staff was Japanese & masters at their craft! Would def come back again!
We just picked up about 5 desserts & ate them all in the hotel room. & omg! It was delicious!
Tastes are balanced out so well! Mousse cakes & flaky pastry are all so tasty🤤
I came here specifically for the Canelé, & it's an absolutely perfect Canelé 😍. The outside is caramelized just right, while the inside is moist & soft with even holes. Just looking at the surface holes you know is good already. There are plenty of vanilla seeds. it's the best Canelé I've had among so many places recently!
The Baguette is also delicious, you can smell the wheat before biting into it. I really like the crispy crust & chewy texture.
