Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Quels sont les horaires d'ouverture de Mon Lapin ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
Fermé
mardi
17:00 - 22:30
mercredi
17:00 - 22:30
jeudi
17:00 - 22:30
vendredi
17:00 - 22:30
samedi
17:00 - 22:30
dimanche
Fermé
Est-ce que Mon Lapin accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Mon Lapin. Cependant, vous pouvez les appeler au (514) 379-4550 pour vous renseigner sur la disponibilité.
Est-ce que Mon Lapin propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Mon Lapin. Vous pouvez appeler au (514) 379-4550 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Mon Lapin a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Mon Lapin propose une ambiance vibrante et festive que de nombreux clients considèrent comme l'un des points forts de leur visite à Montréal. Le restaurant est largement reconnu pour son menu créatif inspiré des produits de saison, et de nombreux convives saluent les saveurs uniques de plats signatures comme le croque-pétoncle ainsi qu'une variété de fruits de mer préparés avec expertise. Le service est fréquemment souligné comme un atout majeur, grâce à une équipe compétente et attentionnée qui propose souvent des accords mets et vins exceptionnels issus d'une carte étendue. Bien que les avis sur la taille des portions et certains profils de saveurs puissent varier, de nombreux visiteurs apprécient l'accent mis sur des ingrédients locaux de haute qualité et l'énergie à la fois raffinée et décontractée qui fait de cet établissement une destination mémorable pour les amateurs de gastronomie.
The food was definitely good, but as a higher end restaurant it’s to be expected. Clearly the chefs are quite talented. I have to admit though compared to other restaurants in the same price range I expected a bit more in terms of the food. One of the dishes was fantastic & the others were still good…but just not memorable enough that I would go back for that price.
Sevice was amazing! Food on the other hand was not amazing! Food was cold. Bread was stale & they even charge for the bread! We ordered 5 shareable dishes. Each dish was very small portion! The duck had 3 super small pieces & one red pepper with sauce.. They couldn't put 4 pieces.? 38$ for 3 little pieces of duck? What a rip off! There are so many other better restaurants in Montreal.. Don't understand how this was voted number 1 in Canada. I don't recommend it.
Was recently there for our wedding anniversary .
Was nice for them to put out a ramp before we even arrived because I'm on a wheelchair. Very spacious inside to move around. Bathroom not accessible at all you cannot close door with a wheelchair inside.
The 3 slices of bread that we payed 6$ for was stale or old.
Food was ok nothing special.
We ordered the larger plate of duck. We received 3 small pieces the size of an average tongue. They could have atleast put 4 since we're 2.
Food was served with average waiting time but all 5 different plates were not warm.
Staff was friendly & knowledgeable about what was on the menu.
One of the best dining experiences I’ve ever had - from the service to the food.
First off, the service was incredible. I’ve been to a few Michelin star restaurants, but the service here may eclipse even those. The servers are extremely attentive to you, & take the time to craft a menu for the night based on the preferences you’ve given them in your intro discussion (if you want to choose your own menu that’s an option too). They’ll pair every course with a wine & give a great overview on what you’re eating.
Now onto the food. Everything was absolutely incredible. The scallop sandwich was actually probably my least favorite thing, despite it still being so rich & delicious. The pasta was fantastic, the fish was cooked perfectly, & the sour dough chicken is a knockout.
Incredible experience & a must try if you’re lucky enough to get a reservation.
The wine list was very good, got to give them credit for that. The menu changes often & is based off fresh ingredients. The menu items are very original & super delicious, I will return! The service is really fast & the staff is very welcoming
Like everyone else I wanted to try the #1 restaurant in Canada. Not sure if having guaranteed customers has now changed the quality of food but I would say it was pretty good if not the best meal I've ever had. Everything is executed well & I imagine this is fairly consistent given the place runs like a well oiled machine, from the time you step foot in the place to the time you leave. I must have had 5-6 servers at my table as they bring out new plates for every course & clean the table. Service is their claim to fame.
The dishes I got were: the eggplant & cantelope which was a cold appetizer. Very delicate flavour & eggplant is cooked to perfection which I always appreciate. There is a sauce which accompanies the dish which definitely adds value. I also had the scallop & cheese grilled sandwich which was super decadent (meaning fried in about a pound of butter). I didn't taste the scallop at all but that might have been my allergies (slightly stuffed nose) but the person I was with did. But the accompanying dip (avocado I believe with teeny tiny white petal edible flowers) was to die for! Was perfect match for the sandwich & really made the dish pop.
For the main we had the Artic char which was seared lightly so mostly raw in middle & the pork. I'd say the pork dish with sausage was the major disappointment. Two 2-3 inch long, thin slices of pork & one 4 inch sausage. Because most people share you get 4-5 bites. Just so you know the sausage was amazing & pork just average (warning pork is pink but tastes cooked). Again the sauces with each dish were spot on & added another level of refinement. I think the sauces are what sets this place apart from the many high end places out there.
Mon Lapin may not be the best food wise but they certainly know what they are doing. Too bad the portions could not be bigger. For example, at Nora Grey you'd get a huge pork chop for the same price but they don't come close to the flavour at Mon Lapin. Nowadays this is the dilemma...there is always a trade off.
The buckwheat cake was very nice. Tiny pieces of what tasted like brittle in the mascarpone light light cream was sweet but good. The wafers on the sides of the cake were soggy & fell apart when you picked it up...not great.
As I wrote in my review of Beba (where service & respect was lacking), Mon Lapin sets a very high standard in service & you wish all restaurants could pay this much attention to detail & more importantly provide the care & respect to their clientele as they do. So if you are hankering for some TLC while dining (although be warned it is extremely noisy when full) & don't want to be stuffed when you leave this is the place for you.
What a gem. Superb wine list, knowledgeable staff, & absolutely outstanding food. We had a 1 year old with us, too, & the staff was extremely accommodating. Cannot recommend enough.
