Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Mon Lapin propose une ambiance vibrante et festive que de nombreux clients considèrent comme l'un des points forts de leur visite à Montréal. Le restaurant est largement reconnu pour son menu créatif inspiré des produits de saison, et de nombreux convives saluent les saveurs uniques de plats signatures comme le croque-pétoncle ainsi qu'une variété de fruits de mer préparés avec expertise. Le service est fréquemment souligné comme un atout majeur, grâce à une équipe compétente et attentionnée qui propose souvent des accords mets et vins exceptionnels issus d'une carte étendue. Bien que les avis sur la taille des portions et certains profils de saveurs puissent varier, de nombreux visiteurs apprécient l'accent mis sur des ingrédients locaux de haute qualité et l'énergie à la fois raffinée et décontractée qui fait de cet établissement une destination mémorable pour les amateurs de gastronomie.
This is easily one of the best meals I have ever had. We went on a busy Saturday night & we were promptly seated as soon as we arrived. Our original server was absolutely lovely & really helped us with the menu. We decided to have the kitchen curate a menu for us with wine pairings which was the BEST decision. We got such an array of dishes & every single one was delicious & every wine accompaniment worked perfectly. We were there for 2 hours & were attended to perfectly by multiple servers who were so knowledgeable about the menu & wine pairings. The restaurant itself was beautiful, I cannot say enough good things. I can't wait to go back
Le pire service de ma vie... Nourriture & vin incroyables par contre au niveau du service, c'est pathétique... Quand un serveur a 5-6 tables, des suiteurs & des busboys pour l'aider, c'est TRÈS faisable d'aller voir sa table plus qu'une fois dans un service de deux heures. Notre serveur a prit notre commande pour ensuite disparaître à jamais... J'ai attendu presque une heure pour une table alors que j'avais une réservation depuis un mois bref, des incapables. Pour 250$, j'aurais apprécié avoir du service décent, lâchez pas!
24 août 2025
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One of the best restaurants I've been to in Canada.
Finally made it after trying to get a reservation for weeks. Mon Lapin was voted #1 in Canada for two consecutive years, & while it lost that title this year, the reservation was still very hard to get. Barely got in with a 9PM res.
Mon Lapin changes its menu daily according to availability of ingredients, & since we had a late res, some of the items were already sold out. They don't release their menu anywhere, so even until we were sat down, we didn't know what we were getting into (except, obviously, their signature scallop dish).
From the smaller plates, our favorites were the Conserve de Poireaux, Moules Fumées & Le croque-Pétoncle. In the former, it took me several bites to realize that smoked mussels were puréed into the mayo. & it was just brilliant. Smoky, briny, & addictive enough to lick clean. Better than MSG. The preserved leeks were slick & squeaky, so I didn't enjoy it to be honest, but worth it just for that smoked mussels mayo.
The scallop mousse was extraordinary. The texture was silky yet gently chewy & it was like sinking your teeth into a warm, freshly pressed rice cake. The green onion mayo added a nice spark, but truthfully, the sandwich didn't need it. Ordered a second without hesitation.
For the large plates, we ordered the duck breast, Gaspésie halibut, & Beaurivage pork, & the only dish that really stuck to my memory was the pork. Beaurivage pork is the finest pork from Québec, so it was exceptionally tender. Here it got the treatment of prime rib. Cut thick & splashed with some anchovy sauce. It sounded a bit risky but ended up pairing beautifully with the pork fat.
We unfortunately weren't in the mood for wine pairing, so got some of their non-alcoholic drinks. I got the Honey & Sea salt seltzer, & it was one of the best soda/seltzers I've had in a while.
We went to this restaurant with high expectations for a special occasion but were not impressed at all.
We were four people, so we ordered several different dishes to share. Everything was just ordinary (not bad, but not particularly tasty or special either). They try to impress with a unique, daily-changing menu, but when it comes to the actual food, it's just average & lacking in flavor.
Service wasn't great either; too many different staff members were attending to us while we waited a long time for our food. The restaurant presents itself as a top-tier destination, but in reality, it felt like an ordinary place that I wouldn't return to, especially for the price.
Great restaurant but NOT safe for celiacs! Be careful! The food was delicious but I had a troubling experience. I explained I could not eat gluten to our server & when he brought our plate I asked about a specific grain as it looked like gluten, sure enough the kitchen confirmed it was spelt. The server tried to convince me that spelt was not gluten, in the end I googled it & showed the server on my phone that it is a form of gluten & is not safe for celiacs. They remade the plate without the grains & it was delicious.
Very good food. The food is very light, & fresh leaving you feeling good after the meal. The scallop toast was incredible, fish was delicious. The corn is a must order. However, the food did take slightly longer than expected to come out of the kitchen. The courses were paced, but it was slow. The staff are all incredibly nice & do an amazing job explaining the menu. The patio outside is lovely. Definitely recommend.
The one thing I can say about this gem that maybe hasn't been said before is that it brings you back to a time when Montreal restaurants were authentically Montreal restaurants. There is no pretense; just incredible food, a perfect bar where you can talk all the trash with amazing people, insane wines, & an unpretentious vibe. Long live Mon Lapin bro❤?
