Mon Lapin

Ryan

5.0

The only thing better than the food & wine are Guillaume & Rose. 10000/10

Keteryna

5.0

Loved our experience here! Great wines, food is seasonal & local & delicious. Smooth service.

Tracy

3.0

We really want to love this place, but maybe they are having an off day, the experience is way below our expectation. Our first glass of sparking wine was more than $20 & it was only a half glass pour. The appetizers were great, but then for the two main courses, we waited for 30mins for each course. We ordered a half serving of pigeon for more than $40, & the server said it was a substantial portion, but it turns out there is barely any meat on this sad pigeon. We waited again for a long time for someone to give us a dessert menu, & by then we were drenched in sweat (restaurant has no AC) & we decided to leave. It was unfortunately a very disappointing experience for us.

Jessica

5.0

We were super impressed with this restaurant. Major kuddos to Rose, our waitress. She recommended the wines, appetizers, main dishes, & desserts. Everything she suggested was phenomenal. We had such a lovely night & want to thank her again for the impeccable service!

Suzanne

5.0

Outstanding restaurant. Simple yet elegant decor. The wine pairing suggestions were fabulous & paired perfectly. The food is meant to share & the portion is ideal. We did wait 25 minutes for our cocktail at the beginning which was disappointing but the other tables did not have such a wait time. It's must in Mtl.

Carlos

4.0

We had dinner towards evening as the sun was going down & the room was flooded with natural light. I really loved the atmosphere here. The service was absolutely wonderful. Big thanks to the team. I wasn't amazed by the food. I wanted to love everything. Most of what we ordered was just ok. The wine was out of this world. The wine list is amazing. Kudos to whomever is running the wine program. Yes. I would come back to try more wine.

The rose & the orange glasses of wine we started with were out of this world. I ordered a bottle of Giosue 2023 from Niagra that was a great pleasure to have.

As far as what we had to eat:

BBQ sweetbreads w/morels - The sweetbreads were dried out from the BBQ cooking method. The morels tasted like they were reconstituted from dry vs fresh. It could have been the BBQ cook that dried them out as well.
The halibut - The fish was fresh. The sauce was good. Overall, the dish was ok.
The clams & spaghetti - Outstanding. Made with beautifully crafted fresh pasta. The pasta absorbed the flavor of the sauce. It was a lovely dish.
The chicken - Was just ok. Didn't understand the need for fish eggs. I love fish eggs. The combo did not work for me.
The scallop sandwich - Lacked flavor.
The razor clams - Lacked flavor. Beautiful presentation. This dish & most others needed salt.
Tomato & lobster - Flat in flavor. The freshness of the tomato didn't really come through. The foam overwhelmed everything.

Apoorv

5.0

Came here for dinner with my partner. Have been trying for a while to get a reservation, & it was well worth it. The space itself is relaxed & warm. Our server Camille went above & beyond, she was cordial, friendly, & efficient. We ended up asking her to create us a menu & were glad we did. The pacing was excellent, the food paired very well. We don't drink, so can't comment on the wine pairings. The standouts were the scallop toast, the pork & halibut mains, & the buckwheat cake. Truly a memorable experience , recommend without hesitation.

Will

5.0

My wife & I enjoyed a wonderful meal on the patio. We had some of the best service we've ever had. Excellent wine pairings were suggested & happily received. It can be hard to live up to the hype but we definitely enjoyed ourselves & all the lovely food.

On a beautiful sunny day you might be able to snag a spot without a reservation. The menu changes all the time so I don't think I can recommend anything, but if the scallop-toast-thing 😅 is on the menu please don't hesitate.

J

5.0

An absolutely incredible dinner, the best I had on my visit to Montreal, & the best I've had for some time.

The food & wine were stellar as expected, but what truly impressed me was the warm & attentive service, particularly from Guillaume, who went out of his way to make our night special. However, the overall vibe of everyone was fantastic-from the host table to the runners.

I can't wait to go back, & recommend that anyone visiting the city should prioritize coming in.

Glenn

5.0

WOW what a wonderful experience! The meal was fantastic & the staff were awesome. Every one of our selections were prepared perfectly. The wine was paired to our meal with the staffs guidance & really topped of the whole evening.