Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Quels sont les horaires d'ouverture de Mon Lapin ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
Fermé
mardi
17:00 - 22:30
mercredi
17:00 - 22:30
jeudi
17:00 - 22:30
vendredi
17:00 - 22:30
samedi
17:00 - 22:30
dimanche
Fermé
Est-ce que Mon Lapin accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Mon Lapin. Cependant, vous pouvez les appeler au (514) 379-4550 pour vous renseigner sur la disponibilité.
Est-ce que Mon Lapin propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Mon Lapin. Vous pouvez appeler au (514) 379-4550 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Mon Lapin a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Mon Lapin propose une ambiance vibrante et festive que de nombreux clients considèrent comme l'un des points forts de leur visite à Montréal. Le restaurant est largement reconnu pour son menu créatif inspiré des produits de saison, et de nombreux convives saluent les saveurs uniques de plats signatures comme le croque-pétoncle ainsi qu'une variété de fruits de mer préparés avec expertise. Le service est fréquemment souligné comme un atout majeur, grâce à une équipe compétente et attentionnée qui propose souvent des accords mets et vins exceptionnels issus d'une carte étendue. Bien que les avis sur la taille des portions et certains profils de saveurs puissent varier, de nombreux visiteurs apprécient l'accent mis sur des ingrédients locaux de haute qualité et l'énergie à la fois raffinée et décontractée qui fait de cet établissement une destination mémorable pour les amateurs de gastronomie.
Very pleasant dining experience, even got to see another familiar face from our dining travels! The scallop sandwich was so intriguing, you can feel the fun the chef was having with it. Loved the sourdough marinated chicken served with the fish roe on top. Everything worked so well together! Only thing would have liked differently would have been dressing the salad a quarter or so less to enjoy the greens more. The bits of fried chicken with the radish & pate was so yummy! Very satisfied with the meal & the cute little rabbit!
I've been wanting to try this restaurant for so long, even more since they were ranked #1 out of 100 restaurants in Canada! Reservations are difficult to get, one has to be ready when the times are released, exactly 30 days before, at 5pm. Needless to say that my expectations were high.
In the end, I was disappointed. The food itself was just good, nothing exceptional. We even tried the popular options such as the scallop sandwich ('croque-pétoncle'), & the buckwheat cake, without being impressed. The pork had a lot of fat, & was served with even more cubed fat. The sweetbread ('ris de veau') which is already rich, was paired with even more richness from the lettuce vinaigrette. It could have benefited from some contrasting flavors & textures instead. The cocktail'Genziana' was weirdly bitter & herby. The Savouré blackcurrant juice was good, but we had to ask for non-alcoholic options as it was not listed on the menu?
The daily printed menu is only in French, which the servers then recite in English. The table next to us had difficulty understanding, & they ordered'veal', not expecting sweetbreads ('ris de veau'). The tables around us were all English speaking tourists. Wouldn't it just be easier to print the menu in English too?
Service was very attentive, to the point of being overbearing. Plates were whisked away as soon as they were finished, servers came to wipe the table between each dish, we were asked multiple times about the food, etc. They asked if it was for a special event, to which we said job promotion. They then proceeded to bring the dessert with a lit candle & wished us happy birthday…
In the end, our main deception was with the food itself, which failed to impress. The ingredients pairing in each dish was lacking. In comparison, we much preferred other restaurants like Monarque or Europea.
We loved everything!! No misses. Menu items cycle in & out but I can totally understand why the scallop sandwich & buckwheat cake have held their spot for this long. My one regret was not specifying that my husband has back problems so we would have preferred regular seating rather than the bar but he endured because we had such a good time. We'll be back!
A wonderful experience in a quaint restaurant. The food was simply delicious (I'm still dreaming about their scallops sandwich, it was like eating a cloud) & they helped me paired my many plates with fun & unexpected wines.
Service was impeccable & I cannot wait to go back.
Amazing dining experience! Wiped down every plate! Fiona is incredibly knowledgeable about the wine & the food. The entire staff was super thoughtful & hospitable! They explain everything! Absolute FAVORITE were these scallop mousse sandwich - DO NOT MISS THIS!!!
Vin Mon Lapin, ranked #1 on Canada's 100 Best Restaurants list, is a must-visit spot in Montreal's Little Italy. From start to finish, it was one of the best dining experiences I've ever had. The vibrant atmosphere strikes a perfect balance between youthful energy & refined sophistication. Though the space is cozy, it adds to the charm, & reservations are a must.
We sat at the bar with a clear view of the kitchen, feeling like we were at an intimate dinner party. The service was exceptional, with our friendly server offering wine samples & never rushing us. We opted for the chef's curated tasting menu, paired flawlessly with wines. Every course amazed me, especially the Le Croque-Pétoncle-a scallop sandwich on buttery, garlicky toast-easily the best dish I've ever had. The veal tartare with sun-gold tomatoes, rich Béarnaise-like sauce, & perfectly seared duck breast with foie gras sauce were standout dishes.
The wine pairings elevated the meal, & though I lost track of courses, I couldn't stop savoring each bite. A hidden gem, Mon Lapin offers some of the finest French/Italian-inspired food in Montreal. Don't miss it-put it on your restaurant list to visit, & you won't be disappointed.
Top 5 meal. Service was top notch - all the staff clearly enjoy what they do, were friendly & professional. Didn't have to top my own wine or water up once. Pacing was nice - never once felt rushed. Food was excellent. We had the urchin, scallop sandwich (simple & easily one of the best things I've ever eaten), clams, & the buckwheat cake for dessert. Could not have asked for a better experience.
The quality of the food is on point & the concepts behind them are very well thought out. My top 3 favourite we ordered were the scallop sandwich, eggplant dish & profiterole. Our server recommended most of the dishes based on the classics they bring back versions of since the menu changes daily. Our waitress was also super knowledgeable about the menu & new best pairings & serving sizes. Would recommend for people who are foodies. I would definitely go back & have other dishes!
Started off by booking a table for Saturday August 10th at 9pm. This alone was a mess because applications only open up at 9am 1 month in advance. That I can accept as it was for Canada's #1 restaurant. We booked the only available spot which was for 9pm. We were very excited to try the food & experience the restaurant. We got there a few minutes before 9. Our table was not ready. This was fine since the place looked busy. We can tolerate a busy place if the food is good. After waiting for about 10 minutes we were then asked to have a seat at the outside patio. Which honestly was a fine place. Comfy seats with the heaters on. A waitress gave us our menus & asked us to place drink orders. We placed our orders, but we also wanted to sit inside the restaurant as we had booked well in advance & thought that was the least we could ask for. This in hindsight was not the right decision. We should have just stayed outside. Inside was as expected for a busy restaurant, hectic but fun. This is where our real problems occurred. We were led inside & a new waitress came to assist us. Who again asked for our drink choices even after we had ordered outside. We were then seated near the bar on uncomfortable stools without a backrest. I'm 26 & my significant other is 25 (she just had her birthday & that's what brought us to the restaurant), so we can take a little pain, but these chairs were incredibly uncomfortable. Our drinks came, & they tasted good. However our waitress was nowhere to be seen. We had perused the menu & we were ready to order, but noone in sight to take our order. Finally our third waitress showed up & asked for our order. We placed our appetizer orders & off our waitress went. Our first order came quickly as it was the scallop sandwich. Very buttery, but overall, pretty tasty & definitely unique. Then we waited for about 15-20 mins to place our entree order. However by this time it was much later at night & some of the items we were excited to try were already gone. This forced us to reorder some items that we didn't particularly want but ordered to try. Let me say for a fact that the food we ordered was very tasty. That we had no problem with. The issue we had was that people who walked in off the street with no reservations were treated better & had better service than we did. Overall food was good service was a major let down. I'd suggest leaving this restaurant off your list of things to do in Montreal. NOT WORTH.
