Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Quels sont les horaires d'ouverture de Mon Lapin ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
Fermé
mardi
17:00 - 22:30
mercredi
17:00 - 22:30
jeudi
17:00 - 22:30
vendredi
17:00 - 22:30
samedi
17:00 - 22:30
dimanche
Fermé
Est-ce que Mon Lapin accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Mon Lapin. Cependant, vous pouvez les appeler au (514) 379-4550 pour vous renseigner sur la disponibilité.
Est-ce que Mon Lapin propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Mon Lapin. Vous pouvez appeler au (514) 379-4550 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Mon Lapin a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Mon Lapin propose une ambiance vibrante et festive que de nombreux clients considèrent comme l'un des points forts de leur visite à Montréal. Le restaurant est largement reconnu pour son menu créatif inspiré des produits de saison, et de nombreux convives saluent les saveurs uniques de plats signatures comme le croque-pétoncle ainsi qu'une variété de fruits de mer préparés avec expertise. Le service est fréquemment souligné comme un atout majeur, grâce à une équipe compétente et attentionnée qui propose souvent des accords mets et vins exceptionnels issus d'une carte étendue. Bien que les avis sur la taille des portions et certains profils de saveurs puissent varier, de nombreux visiteurs apprécient l'accent mis sur des ingrédients locaux de haute qualité et l'énergie à la fois raffinée et décontractée qui fait de cet établissement une destination mémorable pour les amateurs de gastronomie.
Incredible service, great ambiance & the food was pretty great. There were a couple of dishes not exactly to our taste but we were happy to try all the creative dishes.
Mediocre at best. Got the Chef's selection for a table of 4, which was pretty much everything on the menu You can get a better version of any of these dishes along Bloor West for a third the price. The trout was the only dish that was better than average Service was abysmal. Had to wait 15+ minutes at times to get the attention of our main waitress. We specifically mentioned no raw meats because of pregnancy, but was still served tuna tartare. One of the blandest, unimpressive tartare I've had, btw. Way too loud for any real conversation Don't buy the hype. Anyone saying this is #1 in Canada is disingenuous
Went with a group of six & ordered almost the whole menu. Every bite was delicious, the service was incredible. We opted to share everything, & the staff advised us on how much to order & even offered to 1.5x certain dishes so that each person would get enough.
Loved this restaurant experience, easily in my top ten meals of all time. The staff were kind & incredibly knowledgeable. We picked a few of the dishes that interested us the most & the team was able to bring us four balanced courses with drinks to match. The food was innovative, but never to the point you didn't know what you were eating. The chef did all the ingredients justice. I hope the next time I am back in Montreal, I'm able to secure another reservation.
Have you ever had food is so good that you want to give the chef a forehead kiss, yes the cake was sooooo good, overall all the dishes was interesting & unique in their way I really enjoyed!!
Chosen as Canada's best restaurant, Mon Lapin was a huge let down. One caveat, the temperature in Montreal was hot & humid, 93 degrees, & Mon Lapin was full. Our decision to sit at the bar facing the kitchen was stupide, because it was hot. Everyone at the restaurant was lovely, but we were miserable nonetheless. Our hope relied on the food, but the dishes did nothing to lift us out of the inferno. Sticking to a seafood theme, we chose to start with the scallop sandwich & the raw scallops from the Iles de Madeleine. Mon Lapin holds onto a small plates concept. Everything is to share. Both scallop dishes were refreshing but nothing more. For entrees, we chose poached Halibut & marinated white asparagus with lobster. The Halibut was the star of the evening, but that star isn't getting a review in Variety. In fact, our comped tiny Cannolis tasted best of all. While service at Mon Lapin was well-meaning, they were all running around frenetically. It was akin to an ADHD convention. Mon Lapin is a casual joint, & the staff goes out of their way to let you know they're down to earth, but it seemed like they were trying to go Around that World in Eighty Days. Mon Lapin has an extensive & eclectic wine list & would fair better as a wine bar that serves good food. No, Mon Lapin is not Canada's number one restaurant. Edulis in Toronto & St. Lawrence in Vancouver were infinitely better. Pricing is fair at Mon Lapin, a little over $200 Canadian for four dishes, one glass of wine & one cocktail.
Vin Mon Lapin is such a fantastic (& almost typical) restaurant on the Montreal food scene. The design & decor are fantastic, service is very quick, there are a ton of staff members, but the food left something to be desired & I feel when assessing it against its recent award of #1 restaurant in Canada, it makes you wonder, "did I just come on an off night for the ever changing menu?" Service was fast & attentive. Tons of staff floating around to serve you, & very knowledgeable on the menu. I found though, sitting at the bar, I was able to watch constant social gatherings from the staff everywhere - there were just TOO many for the shift. They could have spent more time serving, or upselling, or wowing, whatever it is they need to do. But gathering in pockets & chitchatting always looks odd. Getting to the food, the tartare was outstanding, with these little tiny cubes of something that had the texture of a firmer cheese - it was texturally fantastic. The bread on the dish was a soft, made a la minute almost pita like bread, soft, very ripable, but it lacked anything to it for it to be desirable. It was just kind of there. It wasnt stable enough to scoop, it was too floppy to hold anything so you either took a bite of tartare & then shoved a piece of torn bread in your mouth to enjoy together, or you ate them on their own. The soft shell crab was outstanding. It had a beautifully made sauce gribiche & was laced thoughout with tarragon which is my favourite herb. The crab sauce complimented well & I could have eaten plenty of those. As I get to the "unconfit duck leg", this was not well executed. It was sooooo tough. It was hard to cut & even harder to chew. I would have had a more tender cut of meat if I bought an eye of round steak from Maxi & cooked it to well & sliced it going with the grain. Very very disappointing dish. The sauce though was great & the baby turnips were excellent, super quality & packed with flavour. That main course just really fell flat. The dessert was a nice & refreshing sorbet, although, it was sorbet, nothing really inspiring. Overall - I would say it was a fantastic restaurant, just not number 1 in Canada or Montreal. I would welcome the opportunity to return & try some different dishes as the bartender told me the dishes change out every few days, but I can't say I would return with so many other great restaurant in MTL to visit. Don't get me wrong it was still a fantastic meal & definitely a top 5 in Montreal, but it doesn't hold a candle to Au Pied de Cochon, or Béba. Congratulations on your award - #1 in Canada is incredible. Most constantly strive to get better to maintain though, & feedback does help you grow.
Realised this place is steps from my house after learning of it on the news (top restaurant in Canada!) So I went at opening alone on a tuesday & they sat me at a cozy spot at the bar. My server was Dimitry & he was very knowledgeable about wine & very generous with translating the menu & offering recommendations. There was ample Vegetarian options too. First off the service is probably the best Ive ever had. Secondly, the food & wine were a journey. I was able to order half-dishes of some items so I could try more plates & that was a great call. I had 3 different wines which was a really cool journey to taste from first to third, & the food was similar. The (listen im a barbarian idk what its called) cannoli? Canolini? The pasta tube. I will be coming back for the full version of that because it was heavenly. The asparagus was the freshest Ive ever had & the rest was delicious too Very happy to have a new local spot to revisit!
We were so happy to snag one of the latest reservation times for our trip to Montreal. Top tier service that made the best recommendations including food & drinks. For a group of 3, we arrived with a comfortable appetite & shared 7 plates & 3 desserts. Reduce the number of plates if you're looking to sample the dishes but increase the plates if you arrive hungry. Everything we ate was impeccable. Mezzalune di patate was my favourite dish of the night. The shitake mushrooms were a burst of flavour. Buckwheat cake was the recommended dessert that was remained more consistent on their menu. Set the Resy reminders if you plan to visit, you won't regret it.
