Mon Lapin

Melanie

5.0

Came here pre-covid & before they were very known & my experience then was top notch. There was a dish of whelks (bourgots) that I still dream of till this day. It was mouthwatering, buttery & so fresh. I went a few years after the expansion of October 2020 & comparing both eras, there's a bit of a difference. The food isn't as wow as before but for the price & the taste, still amazing & definitely still stands out in the Montreal food scene. Some of the dishes that sounded so intriguing on paper made it seem like it would be a hit or miss. The radish + tarama sea urchin + pig ear starter is the perfect example of a risky combination of ingredients. Everything was amazing separately but together they seemed to be fighting for the spotlight, clashing in terms of umami. You could, of course, just go for the safer choices like any pasta dish. The mezzalune, for instance, was simply divine. I can't believe I was going crazy over just potato & mushroom flavors. Insane! Boudin in blanket was another coup de coeur for me, especially how well everything blended together. Perhaps if the pork cheek was a little softer, it would have stolen the show. But out of everything, the buckwheat cake remains their signature dessert & for good reason. I usually don't go for layered cakes but this one is an outstanding exception & must-try! Overall very happy & with the menu changing all the time, I definitely will be going back to try new things.

Alice

5.0

Super expérience ! Coup de coeur pour le dessert au sarrasin & le plat avec la pince de homard :)

Nick

5.0

We went here with high expectations, & the food & service did not disappoint. Our server helped us select a fantastic wine, after we described our taste preference & budget. She then curated three courses based off the wine, & every dish presented us with a "wow" moment. Raw sole with radish & brown butter, wow. Rehydrated carrots with smoked oyster sauce, wow. Buckwheat cake for dessert, wow. The list goes on & on. Thank you for a memorable evening, we will be back next time we head to Montreal!

F

5.0

First of all the service is really amazing. My friends & I were asking questions about the dishes all night & the servers were super knowledgeable & nice about it. Food is really good & all the dishes are super thought-out, my favorites were the raw fish, the carrots in mussel escabeche sauce (will be dreaming about that sauce), & the pork cheek. But I have to say the absolute best part of the meal was the sour cherry sorbet with rice pudding on top. One of the best things I have ever eaten in my life & I am really hoping they keep it on the menu because I would go back & eat that dessert forever.

Laurent

5.0

Super expérience que nous avons vécu en famille. Toutefois, plus de 6 mois après y être allé, l'expérience est encore plus formidable car lors du dessert , j'ai découvert un café envoûtant, savoureux , fruité & chocolaté à souhait. Un des patron a été assez gentil de me dire exactement ce que c'était & où l'acheter, & je viens de m'en commander un kilo cette semaine, six mois plus tard. Un café rwandais de café Union - c'est le café le plus fantastique au monde & c'est grâce à ce super resto que j'ai pu le découvrir!

Masrur

5.0

Our dinner date was sublime. The staff was absolutely friendly in both English & French, & adapted to our mood while being very courteous. The food was excellent. As the menu changes quite often, the best I can suggest is their dessert options which often are consistent & the scallops sandwich for sure. The staff was very well prepared to explain every dish that we were interested in with fine detail without confusing us & the wine selection was excellent too. Whilst this restaurant is definitely a special occasion spot, I do recommend trying it out once as it's a must try in Montreal.

Robert

5.0

Superbe dîner pour fêter nos 15 ans ! Tout, de l'entrée au dessert à été parfait. De judicieux conseils pour les accompagnent & le vin.

Claudia

5.0

After making a reservation several months ago, the big day finally arrived! My husband & I left the restaurant extremely happy & delightfully full. The concept of ordering multiple dishes to share worked wonderfully for us. For starters, we tried the restaurant's signature sandwich & some bread, both of which were fantastic. Our main courses included an outstanding carbonara pasta & fish, not particularly extraordinary for our taste, but still quite good. For dessert, we indulged in a maple tartlette, a definite highlight & perhaps the best dessert I've ever tasted, along with the recommended signature dessert from our waitress. We paired our meal with white & orange wine, an excellent choice suggested by our waitress. I loved the service; the staff was consistently attentive, swiftly clearing tables & plates. Everyone was friendly, & they provided service in both English & French. The bathroom is small, but it's immaculately clean. An unforgettable dinner experience!