MATI

Rania

5.0

Amazing food & great service, we had the best dinner. The Lamb chops were incredible.

2 nov. 2025

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Méline

5.0

Restaurant testé pendant l'événement Montréal à table, c'était excellent ! On cherchait depuis très longtemps un bon restaurant à Montréal, nous l'avons enfin trouvé !!! Très bon, très goûtu, bons
produits, déco raffinée, serveurs sympathiques, c'était parfait ! 🤩

1 nov. 2025

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Paulo

5.0

Bel établissement, serveurs très attentionnés ! Tout particulièrement Ines, nous avons très bien mangé. Un peu cher, mais il vaut le détour.

28 oct. 2025

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Joana

4.0

Food was very good, nice cozy restaurant. It is a good place to share meals, the Spanakopita was delicious as well as the Greek Sausage! Very heartwarming.

27 oct. 2025

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David

5.0

Everything was excellent !

24 oct. 2025

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Diane

5.0

Food was outstanding!!!! Staff explained the plate sharing concept so we adjusted our order - adding more dishes than we would normally order. So, so good!!!

21 oct. 2025

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Park

5.0

Food is outstanding.

21 oct. 2025

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Alice

5.0

I think service rating could be better if there was more enthusiasm from the servers regarding the dishes & what they are especially when there are no photos to show what these interesting dishes could be.

If opting out of imagery on the menu is the vibe, it is understandable but ensure that the enthusiasm of the servers are there to better describe & sell the dish.

Aside from that, the food we ordered tasted phenomenal. Again, had the server let us know in advance that there would be a bit of a wait time between all the other things we ordered & our pastitsio… we would've reconsidered.

Again with the whole'tipping culture' & the peer-pressuring of wanting to tip the servers. We did not feel well served but we ended up tipping anyways for the minimal'service' we had.. the refill on water twice, the clearing of our plates was faster than the food arriving on our table.

On the way out, we used the bathrooms downstairs & on our way up, the aisles between tables were so narrow that we had to wait for another server to pause taking orders from her table (despite her seeing us waiting there before she started to take the order..) so we can pass. Servers completely lacking awareness of their environment & reading the room…she did see us come up the stairs yet instead of quickly letting us pass, she began to take the order & thus leading to a really awkward pause where she had to let us pass by & we got the death glare from the man who had to wait the 3 seconds before he would order his food.

It's 3 seconds. It's not the end of the world for you okay?

We didn't see the option of the evil eye candy that others had shared which was something I sort of looked forward to as the evil-eye theme is a personal interest.

We ordered: taramasalata dip with pita, lamb chops, spanakopita, calamari, stuffed vine leaves & the pastitsio (similar to a lasagna?) - the dip was freaking phenomenal.. which made up for the lack of enthusiasm.

10 oct. 2025

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Anna

5.0

The food & service is amazing! Felix made our experience extra special. Thank you!

6 oct. 2025

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Forough

5.0

Every bite at this restaurant feels like a journey through the Mediterranean coast, reimagined with elegance & passion. The marinated fish with crushed pistachios was beyond incredible - delicate, buttery, & infused with layers of nutty aroma & citrus that danced together beautifully. Their whisky sour deserves a special mention too - perfectly balanced between sour, smoky, & sweet, it's easily one of the best cocktails in the city.

The chicken was divine - juicy, tender, & full of flavor, with that smoky char that makes you close your eyes in satisfaction. The lamb chops were out of this world - unbelievably tender, melting in the mouth like a fine piece of cake, & seasoned with heavenly spices that fill the air before you even take a bite. The pide was flaky, golden, & wonderfully rich - the perfect comfort dish that ties the whole meal together.

& let's talk about the staff - warm, genuine, & truly passionate about what they serve. They make you feel like an old friend coming home for dinner. The cozy atmosphere & soft lighting make it a perfect spot for a date night - romantic, relaxed, & filled with the aromas of freshly grilled perfection.

Special thanks again to Chef Arash, the master planner behind this unforgettable menu. His care, creativity, & attention to detail are reflected in every dish. The team & the chef together create an experience that's not just a meal - it's a moment you'll remember long after you leave.

5 oct. 2025

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Michael

5.0

Felix was our entertainment for the evening. We were seated at the bar. Actually better then out front. Very intimate & Felix was superb at recommending dishes & such. Our 3 course meal was great. If you are a couple & they can seat you at the bar it is the best seat in the house. My wife Linnea & I had a great time.

4 oct. 2025

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Drew

5.0

Do not underestimate the Gemista (grilled stuffed veggies with potatoes & a homemade tomato sauce. It's amazing. I don't have a good photo of it, unfortunately but you must get it!

Pork chops & spanakopita were wonderful, too.

3 oct. 2025

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EA

5.0

Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.

Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.

Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.

The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.

& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.

Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.

This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.

Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.

2 oct. 2025

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Brig

5.0

Perfect food for a long day. Service was super nice & made sure we had everything we needed. Shared several plates all good but winner winner was the Greek salad enough to share especially if you have other plates such as red pepper chile dip. Yum 😋

27 sept. 2025

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Nicolas

5.0

Expensive, but outstanding Greek food.

26 sept. 2025

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Almau

4.0

Tout était très bon. Mon coup de coeur , la salade de melon d'eau & de pistache, l'aubergine grillée, le bar, la le poulet de Cornouaille. Seul bémol , le resto est petit & très bruyant. Difficile à s'entendre.

19 sept. 2025

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Cyril

4.0

The food was decent but some of the dishes were over priced. The Greek salad for example was really over priced. Very small portion & nothing special about it. The octopus on the other hand was perfectly cooked & tasted amazing. We also had the Cornish Hen, highly recommended. Very juicy & perfectly seasoned.

8 sept. 2025

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Mike

5.0

Really well made greek food.

Fresh tasty, service with a smile. Thank you !

7 sept. 2025

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P

5.0

Very good Greek food cooked in a modern way. A well sorted & reasonably priced whine card. Very competent & friendly staff. Nice ambiente without pseudo Greek decoration.

6 sept. 2025

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Susan

5.0

We so enjoyed our first visit that we went back for a second meal

4 sept. 2025

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