Mati propose une interprétation contemporaine des traditions culinaires méditerranéennes et grecques, offrant une expérience culinaire vibrante ancrée dans des ingrédients frais et de haute qualité. Le menu présente des interprétations novatrices de plats classiques, démontrant une approche raffinée des saveurs familières avec un accent sur les produits de saison et une préparation réfléchie. Les convives peuvent s'attendre à une atmosphère sophistiquée mais accessible, idéale pour déguster des assiettes conçues avec expertise qui allient essence traditionnelle et art culinaire moderne. Cet établissement est reconnu pour son approche distinctive de la cuisine méditerranéenne, invitant les clients à découvrir une fusion convaincante de goût et de style. L'engagement envers les saveurs authentiques, présentées avec une sensibilité moderne, définit le caractère unique de Mati.
MATI offre une expérience culinaire remarquable dans le Vieux-Montréal, reconnue pour sa cuisine grecque authentique de haute qualité et son atmosphère chaleureuse et élégante. De nombreux visiteurs soulignent la fraîcheur et la richesse des saveurs de plats signatures comme la salade de melon d'eau, la pieuvre grillée et l'agneau braisé. Le service est souvent décrit comme exceptionnel, avec un personnel attentionné et aimable qui contribue grandement à créer une ambiance accueillante. Bien que le restaurant soit une destination prisée et animée pouvant parfois être bruyante, la majorité des clients considèrent que le menu raffiné, l'excellente sélection de cocktails et l'hospitalité professionnelle en valent largement la visite, faisant de cet établissement une adresse incontournable pour un repas mémorable.
A popular spot, bustling on a Tuesday dinner so recommend reservations. The menu feature Greek classics, if a bit slimmed down. The lamb chops were well cooked, the broccolini a bit over seasoned. Spanakopita was disappointing.
We loved everything about our dinner at Máti. We are still talking about the grilled octopus, the lamb chops & the crudo a day later. Great atmosphere & drinks as well, & the staff was very friendly. We'll be back for sure!
Food had so much flavor. All the meat was cooked to perfection grilled octopus! AMAZING WOULD COME BACK we had the Greek salad to start, which was very good & then we also had the fried calamari which is also crispy & flavorful with a side of tzatziki dip, which is incredible. Glad the first restaurant was full! The lamb chops were cooked perfection! Finishing her off with a nice espresso very very pleased. I'
16 janv. 2026
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Amazing, authentic Greek restaurant! The service, food & drinks were incredible. We had the lamb chops, octopus, & Mediterranean sea bass everything was unreal. Honestly, the food was to die for🤍
This was one of my favourite Greek restaurants in the Montreal - the old manager Billy was great !! However, we left really disappointed our last time. The portion & quality of their dishes have really decreased. The lamb chops were very small, the saganaki was not properly cooked (tasted purely of ouzo) & the octopus was really disappointing in size. It didn't feel like the same restaurant it was a couple of months ago… I will say - service was great & Charlotte was amazing.
Calamari appetizer was good but the octopus was great! The lamb chops were also excellent but pork chop didn't really work for us. Definitely would come back to try other offerings.
I had the lamb chops, Greek salad, & the potatoes. Everything was delicious!! & if you're a small party, I suggest you skip the table & go hang out with Oliver at the bar. He made excellent suggestions of beverages throughout the dinner. Everything paired well with the meal that was on the way. You will not be disappointed
My daughter booked this restaurant for her husbands birthday
I found the atmosphere nice & we weee seated at a banquette for 6
The music is clubby which is ok but when they played Zorba the Greek Theme it was great
The food overall was very good especially the taramosalata , lamb chops & shisido peppers
My daughter over ordered (daddy was paying )so we had enough for guests to take home
The only negative was the soup which was definitely missing seasoning
The day we arrived in Montreal , we discovered this restaurant on our walk back to our hotel. We made a reservation for dinner later that evening. The dinning room is very serene.We shared several dishes, amazing stuffed grape leaves, bright salad with thinly shaved fennel & lamb chops. The whiskey sour does not disappoint. I think it was the best whiskey sour we had on our Montreal trip.There is a good selection of Greek wines as well.
We finished dinner with the Baklava Express drink & the tarte costrade. It was delicious dinner for our first night in Montreal.
