Mati est largement décrite comme un restaurant grec authentique et généreux, avec une cuisine savoureuse et des plats à partager qui mettent en valeur les saveurs méditerranéennes; l'ambiance chaleureuse et élégante, le décor soigné et l'atmosphère conviviale du Vieux-Montréal renforcent l'impression générale d'une expérience mémorable; le service est fréquemment salué pour sa disponibilité et sa connaissance du menu, avec des conseils pertinents sur les plats et les vins; les plats qui reviennent le plus souvent en coups de coeur incluent l'octopus grillé, les côtelettes d'agneau, la dorade et les dips variés comme le tzatziki et l'aubergine; les desserts ou certaines créations comme le baklava dessert reçoivent aussi des éloges; beaucoup considèrent Mati comme l'une des meilleures gastronomie grecque de Montréal et font référence à l'authenticité des saveurs et à la qualité constante; quelques critiques pointent toutefois un niveau sonore parfois élevé et un bruit important, des soucis d'organisation comme une sur-réservation menant à des attentes et des tables serrées, ou des portions parfois jugées petites ou des prix élevés selon certains plats; malgré ces réserves, l'ensemble des avis converge vers une expérience globale remarquable et incite vivement à revenir pour explorer d'autres plats et profiter de l'ambiance chaleureuse.
What a fantastic place!!! Our 1st time & by far the best Greek food I ever had. The staff is helpful, super friendly, & very professional. We were a family of 5, we choose the seabass, pork chops, vine leaves, calamari, roasted potatoes, grilled octopus, green beans. Everything was excellent, well seasoned, & cooked to perfection, so so delicious. We also had the ice cream & the custard. It was amazing! I highly recommend it.
Best food on the planet, it's as if you're eating on a summer evening in Greece. I recommend the grilled octopus & Greek salad as well as the pork chops!! Truly, it melts in your mouth & each bite is flavourful. This is one of the best Greek restaurants in Montreal, I don't think any other place can compare. The service was awesome, staff were very kind & always engaging with us making sure our service was good. This place deserves a 5 star rating, even higher if possible
Taverne Grecque Máti is a perfect spot for those who love Mediterranean cuisine. They serve traditional Greek flavors with an exceptional focus on freshness & quality. From appetizers to main courses, everything is in perfect harmony. I highly recommend the calamari & stuffed grape leaves. It's also a very satisfying place in terms of price-performance.
Really enjoyed this lovely place. We came in the snowstorm & were greeted so kindly. We ate a fresh greek salad with a nice block of feta, perfectly cooked octopus, delicious grilled fennel, & a hearty greek sausage. Everything was outstanding. Highly recommended.
Food had so much flavor. All the meat was cooked to perfection grilled octopus! AMAZING WOULD COME BACK we had the Greek salad to start, which was very good & then we also had the fried calamari which is also crispy & flavorful with a side of tzatziki dip, which is incredible. Glad the first restaurant was full! The lamb chops were cooked perfection! Finishing her off with a nice espresso very very pleased. I'
Amazing, authentic Greek restaurant! The service, food & drinks were incredible. We had the lamb chops, octopus, & Mediterranean sea bass everything was unreal. Honestly, the food was to die for🤍
7 janv. 2026
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Loved our meal here!! When we checked into the Uville Hotel they recommended it & we decided to go & dang that was an amazing meal. We were so glad we took her up on this recommendation. We got two dips (eggplant & tzatziki), two people in my group shared a large meat dish + green beans & I got the fried eggplant dish (incredible & I'm a vegetarian so it was nice they had good options). I also got a Greek salad that we all shared. It's a great menu for sharing. Highly recommend!!
A truly upscale Greek gastronomy experience. The food menu is designed with careful consideration for taste & variety. There were a lot of options for me as a vegetarian.
I chose the lentil soup, the insalata dip & the crispy eggplants. All were truly delicious & well portioned.
At the bar, the bartender Felix is exceptional in service & hospitality with great suggestions & perfectly mixed drinks.
I would highly recommend everyone to try this place out
This was one of my favourite Greek restaurants in the Montreal - the old manager Billy was great !! However, we left really disappointed our last time. The portion & quality of their dishes have really decreased. The lamb chops were very small, the saganaki was not properly cooked (tasted purely of ouzo) & the octopus was really disappointing in size. It didn't feel like the same restaurant it was a couple of months ago… I will say - service was great & Charlotte was amazing.
I had the lamb chops, Greek salad, & the potatoes. Everything was delicious!! & if you're a small party, I suggest you skip the table & go hang out with Oliver at the bar. He made excellent suggestions of beverages throughout the dinner. Everything paired well with the meal that was on the way. You will not be disappointed
Taverne Grecque Mati in the Old Port of Montreal is a great spot for Greek food. The menu offers an excellent selection of classic Greek dishes, all well prepared & full of flavor. The cocktails are also very good & pair nicely with the food. The restaurant has a cozy, warm atmosphere that makes it perfect for a relaxed evening in the Old Port. Definitely worth a visit.
My daughter booked this restaurant for her husbands birthday
I found the atmosphere nice & we weee seated at a banquette for 6
The music is clubby which is ok but when they played Zorba the Greek Theme it was great
The food overall was very good especially the taramosalata , lamb chops & shisido peppers
My daughter over ordered (daddy was paying )so we had enough for guests to take home
The only negative was the soup which was definitely missing seasoning
11 déc. 2025
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We were so lucky to stumble upon this authentic Greek restaurant in Old Montreal! The crispy olives were so delicious that we ordered them three times. 😋 & the homemade hummus served with freshly baked naan was absolutely unforgettable. As someone who really loves Greek food, finding a place like this in Montreal made our trip extra special!🤗
The day we arrived in Montreal , we discovered this restaurant on our walk back to our hotel. We made a reservation for dinner later that evening. The dinning room is very serene.We shared several dishes, amazing stuffed grape leaves, bright salad with thinly shaved fennel & lamb chops. The whiskey sour does not disappoint. I think it was the best whiskey sour we had on our Montreal trip.There is a good selection of Greek wines as well.
We finished dinner with the Baklava Express drink & the tarte costrade. It was delicious dinner for our first night in Montreal.
Food was very good, nice cozy restaurant. It is a good place to share meals, the Spanakopita was delicious as well as the Greek Sausage! Very heartwarming.
Dining at this Greek restaurant was nothing short of a revelation. From the moment we sat down, we knew we were about to experience something extraordinary, & every course proved us right.
Let's start with the cocktails: their whiskey sour alone could earn this place a cult following. It wasn't just good-it was exceptional. You could actually taste each layer of sourness & balance, perfectly shaken with just the right froth, smooth but with enough kick to remind you why classics never go out of style. If you think you've had a proper whiskey sour before, prepare to have your expectations redefined.
Then came the mezze dips, & what a journey those were. The smoky eggplant was rich & deeply flavored, carrying that rustic earthiness only true slow-roasting can bring. The tzatziki was creamy & refreshing, with just the right lift of garlic & cucumber. Add in the warm, pillowy bread to scoop it all up, & suddenly it's impossible to stop. Every dip was crafted not just as a side dish, but as a statement-balanced, fresh, & brimming with authenticity.
The salads pushed creativity even further. The standout was undoubtedly the watermelon salad-an absolutely brilliant creation. Juicy, vibrant cubes of watermelon laid over a cloud of tangy yogurt, dusted with finely crushed pistachios. The interplay of sweetness, creaminess, crunch, & freshness was nothing short of magical. A dish that looks simple but carries the soul of a chef who knows exactly how to balance contrast & harmony on a plate.
& then-the star of the night-the octopus. I cannot stress enough how life-changing this was. Easily the best octopus I have ever had, anywhere in the world. Perfectly grilled, smoky, yet tender to the bite, paired with capers, slivers of red onion, & a vibrant sauce that tied everything together. This dish was not just well-cooked; it was Michelin-star level artistry. A single bite was enough to make me pause & appreciate the kind of mastery that goes into creating it.
Every dish that came out of the kitchen had a story, & that story was one of passion, skill, & vision. & the mastermind behind it all is Chef Arash. You can taste his genius in the menu-how everything is thoughtfully planned, how flavors aren't just combined but orchestrated. He's not just a chef, he's a true culinary architect, weaving tradition with innovation. It's rare to encounter someone who can elevate classic Greek flavors to this level, but Arash has done it, & done it with elegance.
This isn't just a restaurant; it's a destination for anyone who loves food. A place where every sip, every bite, every dish makes you stop & say, this is special.
Truly, one of the best dining experiences I've had in years. If there were more than five stars, this restaurant & its team would deserve them all.
