Lou's Restaurant

Kaya

5.0

Food is always very delicious & thoughtful, I especially love the sea bass. The onion dip is also very yummy. The service is friendly & attentive. The martinis are perfect.

15 avr. 2024

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Aaron

5.0

Excellent service & food! The servers were attentive & friendly, & the general manager really went above & beyond to make sure our experience was top tier. I would recommend this restaurant to anyone in the area looking for a fine dining experience with reasonable prices. The cocktails are also outstanding. I'll be back here as often as I can!

27 janv. 2024

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Erica

5.0

GUYS! This restaurant is the exact spot I was looking for to have my birthday dinner with friends. I will be a regular 100% & can't wait to go back again. The food was top tier, so tasty with a feeling of comfort with every bite. Jono & the whole staff was so attentive & handled alot of the food restrictions with our group, which I know is not always easy. Lenny made me feel seen & at home. Everything you need when you rarely get a night out. Highlights for me were the oysters, the dip (like elevated onion dip but gave me 90's nostalgia feels) & I am still thinking about those parker rolls. "The dirty" cocktail was 10/10 We finally have a good spot to eat quality food with quality service in the village can I get an AMEN. Anyways, EAT HERE.

19 janv. 2024

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Craig

5.0

We have wanted to try Lou's out since they opened several months ago but were never able to snag a reservation (probably because we tried to late...obviously) but lady luck finally called in the new year & we got a table (bar only) at the beginning of January 2024. Although there are a number of restaurants in the Pointe Claire Village, Lou's has created both an elegant yet casual ambiance with a mixed Italian/American-style cuisine. After sitting us at the bar & placing our order, a table cleared & we asked to move to it which they happily agreed to...that's appreciated as many restaurants don't want to hassle with moving patrons to new tables. The menu is not extensive but I would say that all types of eaters can find at least one thing on the menu to enjoy. For our meal, we started with the Parker Rolls (good...but the portion was a bit on the small side) & Crab Cake (very good, excellent sauce but a bit on the pricey side for a single cake)...for our main we had the Pasta Genovese (excellent), Eggplant Parmigiana (it seems they fried the eggplant slices to be crispy before being baked...was excellent...highly recommend it) & a side of Creamed Greens (sounds weird, I know, but was actually quite good). When moving from the bar to the table there was an issue with timing of the main meal being delivered. Due to the delay, the manager complimented us with a tasty Strawberry Cookie dessert & a glass of Amara. Both of which were greatly appreciated & enjoyed as well. Service was very good & attentive & we never felt wanting. Although note that there is (currently) a draft due to a faulty door at the back that affects the left side of the restaurant (as you enter). It wasn't terrible but it was noticeable...just ask to sit on the right side if you can. The restaurant is very busy so reservations are highly recommended...at least several days in advance. Enjoy!

10 janv. 2024

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