Lou's Restaurant
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Rating on Google*10 Best Pointe-Claire, West Island (Montreal) Restaurants
Events Nearby
Reviews often mention
lou's(12) pasta(11) village(8) recommend(7) decor(6) drink(6) dip(6) claire(6) genovese(6)
It was exciting to go to a new place in Pointe-Claire. Nice decor but very loud. Perhaps it's the high ceilings or the open space dinning room but it was hard to have a conversation. The waitress had to speak soooooo loud it was almost a little aggressive. The steak & fries were overcooked. A simple menu & they can't even cook it right. 2/2 steaks were overcooked. & it's overpriced. Not impressed.View more
Fantastic restaurant! Highly recommend the pasta Genovese & the tar tar. Will definitely be going back againView more
Finally got to try Lou's, what a great addition to the village! The atmosphere was great, the staff was attentive & capable of accommodating a large group. I had the tartare & pasta genovese which were both excellent & so were the drink selections. Everyone at the table enjoyed their orders! Can't wait to go back & try more of the menu!View more
Food is always very delicious & thoughtful, I especially love the sea bass. The onion dip is also very yummy. The service is friendly & attentive. The martinis are perfect.View more
My experience at Lou's was phenomenal! Highly suggest the place. Great staff & amazing food. We ate the Parker Rolls paired with the Scallops after a server had recommended that for starters. For the mains we ordered the Burger & the Ravioli & both were spectacular! The gin fizz & the Martinis kept us nice & refreshed.View more
Nice little restaurant with some delicious options. Sea bass was excellent, however the portion was quite small for the asking price. Appetizer of tuna was excellent however the $22 crab cake was over spiced, over priced & lacked the fresh taste of crab. All side dishes are an extra cost. The macaroni & cheese is very strong & their fries while tasty, are not evenly cooked so the majority were overdone. Dessert menu was lacking as they only had one option which was a type of pudding chomeur that resembled more of a piece of French toast with ice cream on top & caramel drizzle. Hopefully they add a coffee menu such as espresso & cappuccino since French press was the only option available. This restaurant is one room that holds about 50-60 people max so the atmosphere is quite loud with no option of reducing the noise. Thankfully, their staff is very professional & provides excellent customer service.View more
We LOVED our first experience at Lou's!!! Menu is small but you can find a bit of everything to satisfy everybody! Our server Lenny was excellent!!! She made a difference in our night out! Pasta Genovese were actually better than some pasta we had in Italy!! We'll be back real soon!View more
Très cher...très très ordinaire, je pensais vivre une expérience culinaire...mais Non Steak dur, dessert ne goûtait rien. Serveuse gentille & connaît son menu. Pour 200$ je préfère aller ailleursView more
Good food & great service. The manager was very accomodating & welcoming. Had the pasta Cavatelli which was ok (sauce was a little watery) but the cheeseburger was fantastic. Also had the onion dip which was ok, but overpriced for what was essentially thin Ruffles chips & onion dip.View more
Service & food was on point. Will definitely be coming back.View more
Honestly the food was amazing, the restaurant is so nice, amazing ambiance & our waitress Katia gave us one of the best service experiences ever. 10/10 recommendView more
Absolutely delicious dinner! Can't wait for my next visit!View more
cool vibe, great atmosphere Me & my friend ordered 1 drink each, ordered our food & 30 minutes later, the power goes out. After waiting 45 minutes in the dark, the waitress comes & tells us that payment can only be made via cash or leaving a picture of a CC. I didn't have cash & was not comfortable leaving a picture of my CC so I asked to e-transfer. The manager came up & said etransfer is okay, charged us for our drinks + added tax + added an 18% tip without asking if it was okay. i obviously paid but was disappointed in this behavior & it left a bad taste in my mouth about the business of this restaurant.View more
Amazing food & service! Highly recommend it. Everything was delicious & everyone super friendly.View more
Great food .. pasta genovese was fantastic.. but a tad on the cold side. Not sure if it has maybe waited on the kitchen counter for one too many minutes though the service wasn't the fastest either. Maybe 1 waiter shorts as I think they were only 2. Restaurant itself was well designed & charming but room temperature a little on the cold side as my finger tips & toes felt it all night so wasn't necessarily the most comfortable dinner I've had. That being said the tuna carpaccio was fantastic & so was the beef tartare. Overall B+ for meView more
Amazing spot! Great food! Excellent service. The general manager Jono is incredibly friendly & personable. Will most certainly be back!View more
Exactly what the West Island needed!! Great food, ambiance, service & overall vibe. For sure my new "go to"View more
Finally an awesome restaurant in the West IslandView more
Excellent service & food! The servers were attentive & friendly, & the general manager really went above & beyond to make sure our experience was top tier. I would recommend this restaurant to anyone in the area looking for a fine dining experience with reasonable prices. The cocktails are also outstanding. I'll be back here as often as I can!View more