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1414 Rue Notre-Dame O
Liverpool House
Restaurant
Top Pick
Liverpool House
Little Burgundy
CLOSEDOpens Tuesday at 5 pm
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In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.
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Liverpool House was featured in the article(s) below.
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2491 Rue Notre-Dame O
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Reviews for Liverpool House
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Display Allsteak(48) lobster(43) beef(38) dessert(30) wine(28) recommend(28) spaghetti(27) tartare(26) oyster(21) dishe(19) beef tartare(18) fries(17)Page 3 of 3 - 43 Reviews
5.0
Was afraid this wouldn’t live up to the hype but we were blown away! We sat at the back bar & enjoyed oysters, the rolls, a few vegetable dishes & steak frites. The wine was great & each dish was spot on, plus just a fun vibe!
Oct 20, 2023
on Google
5.0
What a spectacular experience! Service has been A+, the waitress took super good care of us. We had the steak & fish of the day, it was very delicious. Highly recommended.
Oct 15, 2023
on Google
5.0
Liverpool House, located on Notre Dame St in Griffontown, is one of the better known eating establishments in Montreal, being part of the Joe Beef group. The restaurant is deceivingly large, entering into a large bar & kitchen area, then passing into, antoher room, then onto two large back patios & a third interior room. The back patios are wonderful to enjoy the warm summer months, surrounded by an array of flora & fauna; while the interior is much darker & dimmer...so both tastes are covered.
The menu is tight with an emphasis on meats (chicken, duck, beef, etc..) & some fish dishes. Four our meal we ordered the Parker House Rolls (very good...but a bit on the salty side), Steak Frites (very good), Lamb Shoulder (a huge dish & excellent, including the bone marrow...perfectly done), Chicken Bercy (also very good), Pork Belly (good), & the Market Vegetables (also very good...mostly carrots). For dessert we shared the multi-layer Marjolaine cake slice (also good).
Service was very friendly & informative although I did find it a bit tempered...however our section was full & there was a lot going on. Overall a very good food experience. Enjoy!
Aug 26, 2023
on Google