L'Express
Restaurant
Coup de cœur
L'Express
Le Plateau-Mont-Royal
OUVERT11:30 - 1:00 (am)
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsPlus
InformationErreur?
Restaurant L'Express à Le Plateau Mont-Royal, Montréal vous attirera par son ambiance de bistro typiquement français. Les repas à L'Express peuvent s'étirer grâce au menu élaboré à la carte ou selon les préparations du jour. Exemple de Menu: pâté, foie gras, bouillabaisse soupe de poissons avec croûtons gratinés au gruyère, steak tartare, onglet et frites...
Commodités, services et plus
Nouveautés
L'Express - nouvelles récentes.
Restos à proximitéPlus
Articles suggérés
Mentions populaires
french(103)dessert(57)duck(54)recommend(52)steak(51)wine(51)bistro(48)classic(42)confit(41)pickles(37)duck confit(34)busy(26)
Les 10 Meilleurs Restaurants Le Plateau-Mont-RoyalPlus
India Rosa Plateau
1241 Avenue Mont Royal E
Barranco MTL
4552 Rue Saint-Denis
Le Nil Bleu
3706 Rue Saint-Denis
Au Pied de Cochon
536 Avenue Duluth E
Le Pégase
1831 Rue Gilford
Liens connexes
Avis pour L'Express
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher toutfrench(103) dessert(57) duck(54) recommend(52) steak(51) wine(51) bistro(48) classic(42) confit(41) pickles(37) duck confit(34) busy(26)Page 1 de 3 - 48 Avis
4.0
Iconic but the food is basic & just ok at best... soup & steak rly needs salt. Duck is very goood tho
24 janv. 2026
sur Google
5.0
My husband & I visited from Toronto & wow, we were mind blown from the food & customer service. I made sure to make a reservation as I knew it was a busy place. The servers are phenomenal & provide great service - my water & wine was never empty! On top of it, they give you a jar of pickles on house to munch at while waiting for your food - including be happier! The food is Michelin star for a reason … I got the duck & crème brûlée & it was SO GOOD. The crème brûlée is massive & you could share it with someone - or not :) Cant wait to be back!
14 janv. 2026
sur Google
5.0
An excellent traditional French bistro. Atmosphere was buzzing, even late at night. I started with the bone marrow, which was good but not great (wish they offered the steak tartare as a starter). The main, though, was incredible. Best duck confit I have ever had; it was cooked perfectly, including the beans it was served on. Crème brûlée was also excellent. A must visit when in Montreal.
31 déc. 2025
sur Google
5.0
Excellent food, service & atmosphere. After many visits to Montreal, I was finally able to get a reservation on a Monday for brunch. We had a green salad, herring appetizer, duck pasta, lamb shank & creme brûlée for dessert. The service was polite & attentive. The food was hearty, flavorful & decent portion sizes.
26 déc. 2025
sur Google
5.0
A lovely restaurant with great French atmosphere. The meal was great from bread to creme brulee. In particular, the octopus was cooked perfectly & was tender; the duck confit was paired beautifully with a nice fragrant sauce; the caramelized sugar on the creme brulee complemented the custard. Service was right on time & kind.
19 nov. 2025
sur Google
5.0
Been meaning to visit this amazing restaurant for sometime now. Finally got the opportunity last night. The quality of their food & service was amazing. The place was packed at 8:30 in the evening, this is a testament of how great this place is. We ordered the bone Marrow & vegetable soup with appetizers. My wife got the ravioli, & I got the duck confit. & both were delicious. My duck was fall off the bone & was really juicy & tender. They probably have over 100 options of wine. We went with the 2020 Pinot noir Au Bon Climat from California. The wine was fruity & really light. It paired well with both the ravioli & the duck confit.
The service was remarkable, we went with our toddler, daughter & they made sure that we were comfortable. You need to reserve a table before you show up. I would recommend this restaurant.
1 oct. 2025
sur Google
5.0
Food was amazing! We started with bone marrow & smoked herring which were both good. For our main dishes we had steak tartare & duck confit both were excellent. The service & atmosphere were spot on
30 sept. 2025
sur Google
5.0
My favourite restaurant in Montreal 🥲 so sad they're not open now. I'm willing to drive 3hrs just for their duck confit when they're open again!!!
30 juil. 2025
sur Google
2.0
Honestly, everything just tasted very average & I don't know why this restaurant is so highly rated. Steak tartare is not bad, but nothing special, the veal kidney I personally feel has too much kidney smell, & duck confit was alright.
I guess the enormous pickles were good, & people seem to rave about this the most online.
23 juil. 2025
sur Google
4.0
Bone marrow was done little differently than what I expected. Duck confit & salmon was perfectly done.
29 avr. 2025
sur Google
5.0
By far one of the best restaurants in Montreal. Incredible French Bistro on St-Denis. The service is fantastic, the food is delicious, & the cozy atmosphere is immediately greets you.
Each table comes with complementary pickles, dijon mustard, & bread!
The duck & veal kidneys are a must have. Finally the Ile flottante dessert is massive, but delicious.
26 avr. 2025
sur Google
4.0
Large selection. Twist on some classics. Cute atmosphere. Duck & tartare were perfection. The French onion soup was a pleasant surprise
26 févr. 2025
sur Google
5.0
Just amazing have been there twice now in the span of a week the star if the meals has been the house ravioli just incredible the sauce is amazing super rich & refined I would pay the $30 just for the sauce & bread.
The duck confit is also amazing & the octopus is delicious comes with a red pepper type sauce very flavourful.
But again get the ravioli & extra bread to not waste the sauce.
Parking on that street is very rough I recommend you just take a taxi or Uber as whatever you pay for the ride is worth the lack of frustration trying to find parking.
2 févr. 2025
sur Google
5.0
A wonderful night. The duck confit is tender enough & not too salty, a little bit greasy but very tasty. The bone marrow tastes like some kind of high quality butter, just delicious. I have nothing to complain.
3 déc. 2024
sur Google
4.0
Really nice place for a French meal! The liver pate was amazing. They also provide complimentary bread & pickles to eat it with. The pickles were some of the best I've ever had. The duck confit was also amazing & I'd order it again if I came back. The beef tartare was a bit of a miss though.
29 nov. 2024
sur Google
4.0
This restaurant offers an authentic French dining experience that truly transports you to the heart of France. From the moment you walk in, the ambiance sets a warm, inviting tone with classic French decor that adds a touch of charm & elegance to the space. The menu is filled with traditional French dishes that are well-crafted & full of flavor. Each dish we tried was prepared with great attention to detail, from the appetizers to the desserts. The prices here are very reasonable, especially considering the quality & authenticity of the food. It's rare to find a place that offers such high-quality French cuisine at such accessible prices. The main courses, such as the coq au vin & duck confit, were cooked to perfection, with flavors that were rich & satisfying without being overly heavy. The desserts, particularly the crème brûlée, were equally impressive, providing a sweet & memorable finish to the meal. The service was also excellent, with attentive staff who were knowledgeable about the menu & made thoughtful recommendations. They were quick to attend to our needs without being intrusive, which made for a comfortable & enjoyable dining experience. Overall, this restaurant is a gem for those looking to enjoy traditional French flavors in a relaxed, welcoming environment.
5 nov. 2024
sur Google
5.0
Amazing food & an excellent wine list. I had the duck confit which had crispy skin & the meat was so tender it just fell off the bone. Profiteroles were excellent. Try the wine!
28 oct. 2024
sur Google
5.0
I totally agree with the other reviewers who say that this restaurant is worth the hype. It totally is. We made a reservation, which I suppose was a good idea, although I couldn't tell if it was totally necessary on the night we went. Also, we initially walked right past the restaurant because it's a bit nondescript & doesn't have a ton of signage. We both ordered drinks, which were well made & pretty strong, & very much enjoyed the pickles with mustard & bread/butter. Really, the only downside was that the waiter took the pickles away before dessert, so we couldn't have dessert pickles. For our appetizer, we shared the celery remoulade, which was a perfect little pile of, basically, celery coleslaw; it was very good, especially with the pickles & mustard. Our mains were the duck confit & the shrimp/chorizo risotto, which were also delicious (& also paired well with the pickles/mustard). Dessert was the profiteroles (which were maple-y & delicious) & the chocolate gateau (which was also delicious & pleasantly not sweet at all); they honestly would've paired well with the pickles/mustard if we'd still had them at the table.
19 oct. 2024
sur Google
5.0
We walked right in for an early lunch & it was delicious. We had the duck & the quail plates, a long with a pate appetizer & they were all excellent. The appetizer came with a large jar of cornichons & mustard
17 oct. 2024
sur Google