L'Express s'impose comme une référence incontournable de la culture bistro, illustrant un engagement profond envers les techniques culinaires françaises traditionnelles grâce à une carte rigoureuse et précise. La cuisine se spécialise dans les préparations de viandes crues, notamment les tartares signatures qui constituent l'emblème indissociable de l'identité gastronomique du lieu. L'établissement présente un décor caractéristique composé de sols en damier, de chaises en bois courbé et d'un long comptoir en zinc structurant l'espace principal. Le personnel assure un service rapide et technique, maintenant une cadence constante au sein de la salle animée. Le menu privilégie les classiques tels que les os à moelle, le confit de canard et une sélection de fromages artisanaux, reflétant une loyauté absolue aux standards culinaires classiques. Chaque assiette témoigne d'une volonté d'excellence technique et d'une exécution constante parfaitement maîtrisée.
L'Express est largement reconnu comme une institution montréalaise emblématique offrant une expérience de bistrot parisien authentique et intemporelle. Les clients louent régulièrement la constance et la qualité de sa cuisine française classique, mettant en avant des plats incontournables tels que le canard confit, le steak frites, l'os à moelle et le célèbre dessert de l'Île flottante. L'atmosphère accueillante est souvent décrite comme étant à la fois vibrante, chaleureuse et élégante, soutenue par une équipe de service professionnelle et attentionnée. De nombreux visiteurs apprécient les touches distinctives de la maison, comme le pot de cornichons et la moutarde offerts à table, ainsi que la carte des vins riche et bien pensée. Bien que la salle à manger, très fréquentée et animée, puisse être bruyante et que les tables soient installées à proximité les unes des autres, la majorité des convives considèrent que la qualité de la cuisine et le charme singulier du lieu en font une adresse incontournable offrant un excellent rapport qualité prix.
Overall pretty okay experience. Water had something in it so we asked for new ones & it was quickly replaced. Highly recommend the duck as it was super soft & flavorful.
A small place that we almost missed even though we used Google maps to find it. But well worth tracking down. This place is a tiny bistro with a beautiful decor amazing staff & the food is out of this world. We tried the sorrel soup & then they also had a gazpacho that was seasonal that was amazing. The chicken pate was to die for. & then we shared a duck confit. That was some of the best duck I've ever had in my entire life. Hidden gem in St. Denis that you must try.
First, we called for a table in the morning & they said although they were booked they'd make room :). That's nice!
Room has a lovely ambience, casual but elegant. Wine choice was lovely, assisted by friendly server. The celeriac was nice, vinegary & crunchy but needed another fatty dish to offset. Confit duck was basically perfect. Yum. Daughter's steak was good, quite rare but tender, but the frites fell short. They were missing crisp & seemed like they'd been sitting. Poached salmon with chervil mash was outstanding. Overall a really good meal, with great service.
4 août 2026
sur Google
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Two friends & I had our favorite lunch ever here! The service was exceptional & atmosphere really enjoyable definitely recommend the duck confit, the bone marrow, the sorrel soup, & especially their signature dessert, Ile Flottante!
Incredibly noisy, so loud it was hard to have a conversation. The duck confit was absolutely fantastic, but the steak was a huge letdown. For a Michelin Guide French restaurant, I expected so much more. I've honestly had far better steaks at average restaurants around the city.
Terrible. This place confuses the word'bistro' with a'sloppy dinner.'
There are a million lovely restaurants down the street with the same price point so spare yourself & have an enjoyable evening avoiding this place.
Crammed tables, super loud & not with ambience but dishes & cutlery clattering.
Very bright lights during late evening dinner service, no music (at least couldn't hear it). We noticed the bad ambience immediately but thought all the good reviews must mean excellent food. We ordered the beef carpaccio to start duck & steak frites for mains. Shortly after the server delivered a gross jar of communal pickles & a mustard crusted over from sitting out too long. Cold piece of dry baguette to'enjoy.' Beef carpaccio was ok.
The steak was short of ok & the fries were soggy & warm & I could taste old oil. No other sides just a sloppy steak & gross fries. Presentation was terrible. No quality check. Duck was good but at nearly $40 a meal thank the lord something was decent.
I don't know who is writing all the excellent ratings, questionable.
We were forced (in a good way) to be here by our uber driver & we're so glad he did that!
Montréal version of French food they say. They have an amazing menu but we were looking for something light so went with the Fish soup which was a banger!
Duck confit & tartare is very much recommended here.
On a recent visit to Montreal, this was our favorite dinner. If you're a foodie, go. If you're not, you can go too. I was told the quail was a long-standing favorite. I can see why. Three birds with a smoky, sweet, perfectly balanced sauce & wild rice. The duck confit was as good as you'll get in a bistro, even in France. The meat was fall-off-the-bone tender & the skin was brown & crisp. In other words, perfectly cooked. I feel I should ding them because of a lackluster croque monsieur I had earlier for lunch, which was a step above a good grilled sandwich. I did say a good grilled cheese sandwich, so it wasn't bad. Just disappointing. The service is efficient & the staff is friendly. Book early, at least a week in advance.
Had an amazing late-night meal here with a group of friends, everything was top-notch & very reasonably priced. We got extremely drunk & extremely full. Would recommend to anyone.
Go for the quails, duck confit, & every dessert on the menu.
