L'Express s'impose comme une référence incontournable de la culture bistro, illustrant un engagement profond envers les techniques culinaires françaises traditionnelles grâce à une carte rigoureuse et précise. La cuisine se spécialise dans les préparations de viandes crues, notamment les tartares signatures qui constituent l'emblème indissociable de l'identité gastronomique du lieu. L'établissement présente un décor caractéristique composé de sols en damier, de chaises en bois courbé et d'un long comptoir en zinc structurant l'espace principal. Le personnel assure un service rapide et technique, maintenant une cadence constante au sein de la salle animée. Le menu privilégie les classiques tels que les os à moelle, le confit de canard et une sélection de fromages artisanaux, reflétant une loyauté absolue aux standards culinaires classiques. Chaque assiette témoigne d'une volonté d'excellence technique et d'une exécution constante parfaitement maîtrisée.
Est-ce que L'Express propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour L'Express. Vous pouvez appeler au (514) 845-5333 pour voir si le restaurant prend les commandes par téléphone.
L'Express est largement reconnu comme une institution montréalaise emblématique offrant une expérience de bistrot parisien authentique et intemporelle. Les clients louent régulièrement la constance et la qualité de sa cuisine française classique, mettant en avant des plats incontournables tels que le canard confit, le steak frites, l'os à moelle et le célèbre dessert de l'Île flottante. L'atmosphère accueillante est souvent décrite comme étant à la fois vibrante, chaleureuse et élégante, soutenue par une équipe de service professionnelle et attentionnée. De nombreux visiteurs apprécient les touches distinctives de la maison, comme le pot de cornichons et la moutarde offerts à table, ainsi que la carte des vins riche et bien pensée. Bien que la salle à manger, très fréquentée et animée, puisse être bruyante et que les tables soient installées à proximité les unes des autres, la majorité des convives considèrent que la qualité de la cuisine et le charme singulier du lieu en font une adresse incontournable offrant un excellent rapport qualité prix.
L'Express was easily one of the best dining experiences we had in Montréal.
From the outside, the restaurant does not look flashy or overly polished, & I actually loved that. It feels understated & authentic. Once inside, everything changes. The service is incredibly professional, precise, & polished. The staff were excellent, & the whole experience felt almost perfectly orchestrated, like everyone knew exactly what they were doing.
The food was outstanding. We started with the chicken liver pâté, which was unbelievably smooth & rich almost like butter. The herring & the other appetizers were excellent as well.
For our main courses, we had the duck confit & the steak with fries, & both were fantastic. The duck was flavorful & beautifully prepared, & the steak & fries were exactly what you want from a classic French bistro.
Even the little details stood out. The cornichons they served were delicious & somehow became one of those small things we kept talking about afterward.
We had such a great time that before we even left, we made another reservation to come back again. That probably says everything.
Wonderful food, excellent service, no unnecessary pretension just a very well-run restaurant that knows exactly what it is doing. One of our favorite meals in Montréal.
After calling ahead in the morning, we were happily accommodated despite the restaurant being fully booked-a wonderful start to the experience. The dining room strikes a charming balance between casual & elegant, providing a lovely ambiance complemented by a great wine list & a friendly server. The meal featured standout dishes like the near-perfect confit duck, tender & rare steak, & an outstanding poached salmon paired with chervil mash. While the crunchy, vinegary celeriac would have benefited from a richer companion to balance it out, & the fries unfortunately missed the mark with a limp texture, the exceptional service & overall delicious food made for a truly memorable dinner.
Old school Parisian style French bistro, open since 1980. The menu is very traditional French bistro: beef carpaccio, grilled octopus with romesco, smoked herring, steak tartare, duck confit, homemade ravioli, hanger steak & fries, salmon, plus seasonal specials like marinated scallops & Nordic shrimp. Think black-&-white tile, mirrors, tightly packed tables, a long bar, lots of wine & a room that stays buzzy late. The big advantage: you can eat extremely late. The restaurant's official site currently lists hours until 1:00 AM every night. The wine menu is extensive, the cocktails simple. The food- large menu with something for everyone. We had the liver pate with pistachios which was amazing & the beef tartare which is done perfectly the classic Parisian way.
Restaurant has a bustling Parisian feel. I was seated by the bar. Staff was friendly. I enjoyed the best duck confit ever. The steak tartare was good but could have used a little more sauce.
Visited L'Express for our last meal in Montreal. Since it's a well-known French bistro & a Bib Gourmand restaurant, we had fairly high expectations.
We made a reservation by phone for our party of four, & they open for lunch at 11:30 AM.
We ordered bone marrow & chicken liver pâté to start, followed by skirt steak, duck confit, & veal kidney. For dessert, we had crème brûlée & L'île flottante au caramel (meringue dessert) with coffee. The bread & butter were excellent, & the steak & duck confit were probably the highlights of the meal.
The veal kidney had a fairly gamey flavor, & the bone marrow was a little bland. The coffee was forgotten & arrived after we had already finished dessert, & it honestly wasn't very good anyway.
What stood out more was the lack of attention to some basic details. The service felt inconsistent, one server was unnecessarily rude, & even the bathroom was out of hand soap. For a Bib Gourmand restaurant, I expected a more polished & professional experience.
Overall, the food was decent, but the experience didn't really live up to the restaurant's reputation. It's worth trying if you want to experience a classic Montreal French bistro, but I wouldn't consider it a must-visit.
A small place that we almost missed even though we used Google maps to find it. But well worth tracking down. This place is a tiny bistro with a beautiful decor amazing staff & the food is out of this world. We tried the sorrel soup & then they also had a gazpacho that was seasonal that was amazing. The chicken pate was to die for. & then we shared a duck confit. That was some of the best duck I've ever had in my entire life. Hidden gem in St. Denis that you must try.
First, we called for a table in the morning & they said although they were booked they'd make room :). That's nice!
Room has a lovely ambience, casual but elegant. Wine choice was lovely, assisted by friendly server. The celeriac was nice, vinegary & crunchy but needed another fatty dish to offset. Confit duck was basically perfect. Yum. Daughter's steak was good, quite rare but tender, but the frites fell short. They were missing crisp & seemed like they'd been sitting. Poached salmon with chervil mash was outstanding. Overall a really good meal, with great service.
Two friends & I had our favorite lunch ever here! The service was exceptional & atmosphere really enjoyable definitely recommend the duck confit, the bone marrow, the sorrel soup, & especially their signature dessert, Ile Flottante!
Incredibly noisy, so loud it was hard to have a conversation. The duck confit was absolutely fantastic, but the steak was a huge letdown. For a Michelin Guide French restaurant, I expected so much more. I've honestly had far better steaks at average restaurants around the city.
