L'Express
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Restaurant L'Express à Le Plateau Mont-Royal, Montréal vous attirera par son ambiance de bistro typiquement français. Les repas à L'Express peuvent s'étirer grâce au menu élaboré à la carte ou selon les préparations du jour. Exemple de Menu: pâté, foie gras, bouillabaisse soupe de poissons avec croûtons gratinés au gruyère, steak tartare, onglet et frites...
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L'Express - nouvelles récentes.
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Mentions populaires
french(102)
dessert(57)
duck(53)
recommend(52)
wine(50)
bistro(48)
steak(47)
classic(42)
confit(41)
pickles(35)
duck confit(34)
bread(26)
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Avis pour L'Express
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Les avis mentionnent souvent
Afficher tout french(102) dessert(57) duck(53) recommend(52) wine(50) bistro(48) steak(47) classic(42) confit(41) pickles(35) duck confit(34) bread(26)
Page 1 de 2 - 34 Avis
5.0
An excellent traditional French bistro. Atmosphere was buzzing, even late at night. I started with the bone marrow, which was good but not great (wish they offered the steak tartare as a starter). The main, though, was incredible. Best duck confit I have ever had; it was cooked perfectly, including the beans it was served on. Crème brûlée was also excellent. A must visit when in Montreal.
31 déc. 2025
sur Google
5.0
A lovely restaurant with great French atmosphere. The meal was great from bread to creme brulee. In particular, the octopus was cooked perfectly & was tender; the duck confit was paired beautifully with a nice fragrant sauce; the caramelized sugar on the creme brulee complemented the custard. Service was right on time & kind.
19 nov. 2025
sur Google
5.0
Been meaning to visit this amazing restaurant for sometime now. Finally got the opportunity last night. The quality of their food & service was amazing. The place was packed at 8:30 in the evening, this is a testament of how great this place is. We ordered the bone Marrow & vegetable soup with appetizers. My wife got the ravioli, & I got the duck confit. & both were delicious. My duck was fall off the bone & was really juicy & tender. They probably have over 100 options of wine. We went with the 2020 Pinot noir Au Bon Climat from California. The wine was fruity & really light. It paired well with both the ravioli & the duck confit.
The service was remarkable, we went with our toddler, daughter & they made sure that we were comfortable. You need to reserve a table before you show up. I would recommend this restaurant.
1 oct. 2025
sur Google
5.0
Food was amazing! We started with bone marrow & smoked herring which were both good. For our main dishes we had steak tartare & duck confit both were excellent. The service & atmosphere were spot on
30 sept. 2025
sur Google
5.0
My favourite restaurant in Montreal 🥲 so sad they're not open now. I'm willing to drive 3hrs just for their duck confit when they're open again!!!
30 juil. 2025
sur Google
2.0
Honestly, everything just tasted very average & I don't know why this restaurant is so highly rated. Steak tartare is not bad, but nothing special, the veal kidney I personally feel has too much kidney smell, & duck confit was alright.
I guess the enormous pickles were good, & people seem to rave about this the most online.
23 juil. 2025
sur Google
4.0
Bone marrow was done little differently than what I expected. Duck confit & salmon was perfectly done.
29 avr. 2025
sur Google
5.0
Just amazing have been there twice now in the span of a week the star if the meals has been the house ravioli just incredible the sauce is amazing super rich & refined I would pay the $30 just for the sauce & bread.
The duck confit is also amazing & the octopus is delicious comes with a red pepper type sauce very flavourful.
But again get the ravioli & extra bread to not waste the sauce.
Parking on that street is very rough I recommend you just take a taxi or Uber as whatever you pay for the ride is worth the lack of frustration trying to find parking.
2 févr. 2025
sur Google
5.0
A wonderful night. The duck confit is tender enough & not too salty, a little bit greasy but very tasty. The bone marrow tastes like some kind of high quality butter, just delicious. I have nothing to complain.
3 déc. 2024
sur Google
4.0
Really nice place for a French meal! The liver pate was amazing. They also provide complimentary bread & pickles to eat it with. The pickles were some of the best I've ever had. The duck confit was also amazing & I'd order it again if I came back. The beef tartare was a bit of a miss though.
29 nov. 2024
sur Google
4.0
This restaurant offers an authentic French dining experience that truly transports you to the heart of France. From the moment you walk in, the ambiance sets a warm, inviting tone with classic French decor that adds a touch of charm & elegance to the space. The menu is filled with traditional French dishes that are well-crafted & full of flavor. Each dish we tried was prepared with great attention to detail, from the appetizers to the desserts. The prices here are very reasonable, especially considering the quality & authenticity of the food. It's rare to find a place that offers such high-quality French cuisine at such accessible prices. The main courses, such as the coq au vin & duck confit, were cooked to perfection, with flavors that were rich & satisfying without being overly heavy. The desserts, particularly the crème brûlée, were equally impressive, providing a sweet & memorable finish to the meal. The service was also excellent, with attentive staff who were knowledgeable about the menu & made thoughtful recommendations. They were quick to attend to our needs without being intrusive, which made for a comfortable & enjoyable dining experience. Overall, this restaurant is a gem for those looking to enjoy traditional French flavors in a relaxed, welcoming environment.
5 nov. 2024
sur Google
5.0
Amazing food & an excellent wine list. I had the duck confit which had crispy skin & the meat was so tender it just fell off the bone. Profiteroles were excellent. Try the wine!
28 oct. 2024
sur Google
5.0
I totally agree with the other reviewers who say that this restaurant is worth the hype. It totally is. We made a reservation, which I suppose was a good idea, although I couldn't tell if it was totally necessary on the night we went. Also, we initially walked right past the restaurant because it's a bit nondescript & doesn't have a ton of signage. We both ordered drinks, which were well made & pretty strong, & very much enjoyed the pickles with mustard & bread/butter. Really, the only downside was that the waiter took the pickles away before dessert, so we couldn't have dessert pickles. For our appetizer, we shared the celery remoulade, which was a perfect little pile of, basically, celery coleslaw; it was very good, especially with the pickles & mustard. Our mains were the duck confit & the shrimp/chorizo risotto, which were also delicious (& also paired well with the pickles/mustard). Dessert was the profiteroles (which were maple-y & delicious) & the chocolate gateau (which was also delicious & pleasantly not sweet at all); they honestly would've paired well with the pickles/mustard if we'd still had them at the table.
19 oct. 2024
sur Google
4.0
I had a late dinner at L'Express, the well-known French bistro, & it was a great experience overall. The Hanger steak, cooked medium rare, was really good, & the shallot butter & fries made a great combo. The real highlight for me was the maple profiteroles-absolutely delicious. My partner had the duck confit & said it was the best ever. The cozy vibe was nice, but the service was mixed. Our main server was friendly & attentive, but another staff member was a bit pushy. Still, everything was quick & efficient, making it a solid spot for a casual French meal.
13 oct. 2024
sur Google
5.0
L'express truly lives up to its hype & praise. Pleasantly greeted at the door & with reservation i was seated in minutes. I had never eaten duck meat before & Gabriel assured me it would melt in my mouth & it did! I'm glad I took the recommendation. The Confit duck with its crispy skin & the potatoes was *chef's kiss! Finished the meal off with a Crème brûlée which was perfect. The service was great. The ambience is 💯. Made my last night in Montreal memorable :)
9 sept. 2024
sur Google
3.0
Perhaps my expectations were too high, but I felt ultimately disappointed with L'Express. No complaints regarding the service, which was pleasant & efficient, but there were several misses with the food itself. The sorrel soup was great, & seemed like a promising sign of the meal ahead. However, the green salad arrived completely-not lightly, but completely-undressed. The mains were decent, but underwhelming. My steak was rather tough. The duck confit itself was fairly nice but had some areas which were poorly rendered, & the accompaniments were under-seasoned & bland. I enjoyed the atmosphere, though my partner found it overly loud. Overall, this was the restaurant I most anticipated visiting, & which disappointed me the most.
2 sept. 2024
sur Google
5.0
I'm not sure this place needs another positive review-nevertheless, a stand-out restaurant in a city full of wonderful food. Classic French bistro atmosphere, perfect service, & cornichons & mustard are provided gratis. Duck confit & celery remoulade were perfection. The waitress suggested a wonderful cab to go with them. My wife very much enjoyed her risotto. Would very much like to sit at the bar next time. All in all, a worthy 20th anniversary dinner.
27 août 2024
sur Google
5.0
Grilled octopus 4/5 The octopus was soft & the grilled peppers were nice. Beef tartare - Tartare de boeuf 3.5/5 Average, with options for spicy or no spicy. Duck confit - Cuisse de canard confite 5/5 The duck skin was perfectly crispy & absolutely delicious. Roasted quail with wild rice - Cailles rôties & riz sauvage 3/5 The quail was tasty, but the wild rice was too hard. Shrimp & chorizo risotto - Risotto aux crevettes & chorizo 5/5 My favorite! The heavy cheese flavor paired wonderfully with the cornichons. Maple Profiteroles - Profiteroles à l'érable 5/5 A delightful surprise! Freshly baked & crispy profiteroles filled with maple ice cream, absolutely the best I've ever had! Chocolate tart - Tarte au chocolat 4/5 Rich chocolate flavor, but too bitter for me. It definitely needs extra ice cream on the side. Strawberry tart 5/5 I couldn't find its name on the menu, but it was very fruity & delicious. The most delicious restaurant I had in this trip to Montreal, from main course to dessert, all delicious!
6 août 2024
sur Google