What we celebrate at L'Épicurieux is simple, good food and drink. The idea behind the seasonal cuisine is the promise that every bite will please your taste buds in the most basic way - by its freshness. With this frame of mind, we try our best to use products from local merchants. We want each fruit, vegetable and meat to be at the peak of their flavors. We are committed to always offering you the best.
Reviews highlight L'Épicurieux for a refined tasting menu that pairs dishes with wine in a thoughtful way, emphasizing seasonal local ingredients and a smart, cohesive progression from one plate to the next. The service is repeatedly described as impeccable, with a sommelier and staff who feel welcoming and natural, while the chef and his team are praised for exceptional skill and creativity. Flavors, colors and presentations receive frequent accolades and the overall dining experience is described as memorable, sometimes compared to dining in a friend's kitchen, with a relaxed yet sophisticated atmosphere. While the price can be high and portions are not always generous, many patrons feel the experience justifies the cost, and some note that the restaurant will move to a new location later this year. The menu varies with the seasons, showcasing fresh produce and inventive uses of ingredients, and the wine pairings are highly regarded though a few guests mention room for improvement in glassware. Overall, L'Épicurieux is seen as a hidden gem that delivers delicious, creative cuisine and attentive service.
Première fois & pas la dernière! La terrasse-veranda est vraiment Cozy & la bouffe est incroyable!
La « tomate » fumée est un must. Le staff professionnel sur toute la ligne, comme rarement vue dans les laurentides. Prochaine visite j'essayerai une place au bar pour voir l'action dans la cuisine ouverte!
Sam & Nicolas offrent un service impeccable & décontracté & qui vous amènent à goûter des accords mets & vin parfait.
Une expérience gustative unique & extraordinaire tant au plan des assiettes que des vins de haute qualité, de culture biologique. Merci à l'équipe pour votre accueil chaleureux & le service hors pair. Nous récidiverons avec des amis. Bonne continuité.!
Best meal ever. Excellent service. Highly recommend. Sit on screened verandah if possible (in summer). We unfortunately had a very boisterous party sitting inside.
Our dinner was a bitter-sweet experience. We ordered the tasting menu, & the first plate of bean salad with strawberries & yogourt arrived one hour after we sat down. The food was good, but not exceptional. i understand that it was a tasting menu, but you would need at least 2 tasting menus to have eaten enough. The quality was consistent, but the service was what ruined the meal. It took 3 hours to be served 6 plates, & 4 of them were uncooked/vegetarian. It felt as though the first two hours were just appetizers. If you go, be prepared to spend a solid 2-3 hours.
Jul 8, 2018
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Valeur sûre pour passer une belle soirée, autant du côté du service courtois & professionnel de l'équipe que l'expérience culinaire. Mes papilles sont très heureuses! Bien hâte d'y retourner pour essayer la terrasse.
Super belle soirée .Nous sommes allés souper avant un spectacle au Patriote de Ste Agathe . Au menu , la surprise du chef , 4 services incluant le dessert pour 50$/pers .ça valait la surprise , cuisine d'inspiration du marché ,service sympathique.
Une adresse à retenir .
Jul 1, 2018
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Excellent restaurant : du service à la qualité des mets & des accords avec le vin. À découvrir lors d'une escapade dans les Laurentides. Bien sûr, il faut être épicurieux pour oser le baba au rhum avec du fenouil. Pari réussi. On y retournera sans aucun doute, surtout que les menus changent tous les trois mois.
