Le Serpent
Restaurant
Top Pick
Le Serpent
Contemporary bistro with industrial-chic decor & a sleek bar serving creative Italian fare & drinks.
Opens Today at 5:45 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Owner? Claim the listing
SuggestionsMore
Le serpent, an institution since 2013
Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape.
Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.
Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.
Amenities, services & more
Restaurants NearbyMore
Suggested Articles
Popular mentions
dessert(27)
pasta(23)
recommend(23)
risotto(23)
wine(15)
dishes(14)
chef(14)
vin(13)
appetizer(12)
industrial(11)
highly recommend(10)
fresh(10)
Mentioned in:
Le Serpent was featured in the article(s) below.
The 10 Best Old Montreal RestaurantsMore
Tiradito
1076 Rue de Bleury
Steak Frites St-Paul
405 Rue St-Antoine O
Gandhi
230 Rue St-Paul O.
Restaurant Mélisse
719 Rue William
Restaurant H3
340 Rue de la Gauchetière O
Events NearbyMore
IGLOOFEST in Montreal 2026
Jan 15, 2026 to Feb 7, 2026
The Salon National de L'habitation - Montreal 2026
Mar 12, 2026 to Mar 15, 2026
Related Links
Reviews for Le Serpent
| Food | |
| Service |
Reviews often mention
dessert(27) pasta(23) recommend(23) risotto(23) wine(15) dishes(14) chef(14) vin(13) appetizer(12) industrial(11) highly recommend(10) fresh(10)
Page 1 of 9 - 172 Reviews
5.0
We had such a lovely evening at Le Serpent. The food was excellent, especially the Bucatini & the Paccheri. They really know how to do pasta right. Both dishes were fresh, full of flavour, & unique in the best way.
The desserts were amazing as well. The tiramisu was rich & delicious. Everything was beautifully presented, & the restaurant itself is stunning with a great atmosphere.
Service was kind & attentive, which made the experience even more enjoyable. I would absolutely recommend Le Serpent to anyone looking for a memorable dinner in Montreal.
Jan 13, 2026
on Google
5.0
I found this to be a surprisingly warm & casual place for the high culinary & well deserved praise it receives. I would say it's as strong in seafood as it is in Italian fare making it a good place for compromise if you want to avoid pasta while satisfying your companion's craving.
Jan 8, 2026
on Google
5.0
Le Serpent is a true gem. It's no surprise that was recommended for a Michelin star.
The service was phenomenal-attentive, warm, & perfectly timed without ever feeling intrusive. The atmosphere strikes the perfect balance between elegant & inviting, making it ideal for both special occasions & a great night out.
& of course, the food was consistently delicious, beautifully executed, & full of flavor from start to finish.
An exceptional dining experience all around. Highly recommended.
Dec 30, 2025
on Google
1.0
Le Serpent relies entirely on its reputation & its industrial-chic atmosphere to distract you from the fact that you are being fleeced.
A $430 bill for a couple with two children, without even ordering a bottle of wine & without a steak (or any protein for that matter), that's pretty offensive in my book. The pasta dishes are'delicate' only in the sense that they are missing the actual food.
When the bill arrived, it felt like a punitive tax for choosing the wrong restaurant. A bitter (& starving) end to what was supposed to be a nice night.
If you gotta go there, just be ready to hit the Five Guys two blocks away before or after. But better yet, just don't go.
Dec 19, 2025
on Google
5.0
J'ai récemment dîné au restaurant Le Serpent & c'était vraiment délicieux ! J'ai particulièrement apprécié le geste commercial d'une de vos collaboratrices. J'avais commandé un tiramisu que je n'ai pas aimé, & elle a gentiment décidé de l'enlever de mon addition. Quant au magret, il était succulent. Merci encore, je reviendrai !
P.S. : Le restaurant est assez bruyant, donc si vous cherchez un endroit au calme, ce n'est pas l'idéal.
Dec 18, 2025
on Google
5.0
Le Serpent was an incredible experience from start to finish. We sat at the bar, which created a very intimate & comfortable atmosphere. The team was attentive, warm, & knowledgeable - especially our server, who was exceptionally well versed in the wine menu & guided us toward great pairings.
The food itself was outstanding. The octopus was tender & flavourful, the pasta was fresh & beautifully executed, & the fish - seared to absolute perfection - was one of the highlights of the night. Portion sizes were generous, & the pricing felt very fair for the quality & craftsmanship of the dishes.
A fantastic dining experience overall. We're already excited to return!
Dec 8, 2025
on Google
5.0
Perfect food with knowledgeable & welcoming staff.
Excellent atmosphere, with interesting'Industrial Pea Pod' light fixtures, & some great pipe-work art above the bar area. Not too noisy.
We went with the large group, & it was an extremely nice experience. The dishes came out at just the right time.
Nov 30, 2025
on Google
2.0
Here is the list of the problems:
1. It was too cold inside
2. They dont have sommelier for wine selection & the waiter wasn't really knowledgeable.
3. Cocktails were really average.
4. Food was average & way below the expectation.
Way over priced for the quality of what they provide. Money wasted. NOT RECOMMENDED, won't visit again.
Nov 15, 2025
on Google
5.0
We had an incredible dinner sitting at the bar. The food & drinks were delicious, & Ana went above & beyond to make our experience special. We will be back!
Nov 7, 2025
on Google
5.0
I'm a local Montréaler & passionate foodie. Travelled 🧳 to 30+ countries & I can tell you this is one of the best - if not the top - Montreal restaurant.
The chef (Adam) creativity & attention to detail is world class, & the manner how he works with the various flavours etc., is just pure art.
Thanks team Serpent to always making the evening a top noche experience.
Nov 1, 2025
on Google
3.0
Loud, pasta undercooked, crudo - pretty sure they had that sitting in the fridge with plastic wrap on top because the plate had so much condensation on it & smelled fishy!
Duck magret was delicious. Everything else disappointing.
Oct 24, 2025
on Google
5.0
What a great place! Beautiful space! Impeccable service! We had Ivana telling us all about the food that is extraordinary & she helped us matching food with wine perfectly! Highly recommend the restaurant!
Oct 23, 2025
on Google
4.0
Entrées were good, but main courses were outstanding. For the overall price though, service was not incredible (at the bar). As a couple times for the drinks, & no more water a couple times & had to ask for more multiple times too. It's fine normally, but at the price point of the place, it makes it feel overpriced.
Oct 9, 2025
on Google
5.0
Wow!! I loved this place. The food & service were amazing. We shared a few appetizers, the main course, dessert & wine were delicious. It has a great vibe. I highly recommend!! As an out of town guest I'm glad we had the experience to dine here.
Oct 8, 2025
on Google