Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape. Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.
Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.
Reviews describe Le Serpent as a standout with exceptional food and a warm, refined atmosphere. Many praise the pasta, especially the Bucatini and Paccheri, along with fresh seafood and well executed risotto. Desserts like tiramisu are highlighted positively, and dishes such as duck magret and octopus receive particular praise. Service is repeatedly described as attentive, knowledgeable, and friendly, contributing to memorable evenings, though a few observations note slower service or uneven attention during busy periods. The ambiance is described as elegant with an industrial chic design, high ceilings, and a bar that fosters an intimate feel, though noise levels can be high. Prices are described as steep, with some reviewers feeling the value matches the quality while others consider it overpriced for the experience. Several readers mention the restaurant’s Michelin star potential and recommend visiting with reservations, indicating it ranks among the top Montreal dining experiences. Occasional criticisms include small portions for the price, occasional misfires in the kitchen, and some nights when certain dishes seem underseasoned or cooler than expected.
Très très bon !
La nourriture est originale, audacieuse & délicieuse. Les portions des entrées sont légèrement petites pour le prix, mais les plats principaux sont généreux. La pieuvre en entrée n'était pas parfaitement cuite, par contre le reste était digne d'un 5 étoiles.
Je met 4 étoiles au service. D'abord un peu parce que le service était peu être un peu trop'guindé' à mon goût. Mais surtout parce que nous étions assis trop près d'une autre table ce qui a fait en sorte qu'un client s'est accroché dans notre table & ça a fait un vacarme pas possible. Aussi, un des clients assis à côté de nous portait vraiment trop de parfum, ce qui a masqué tout le goût de nos desserts. (Est-ce entièrement la faute du restaurant ? Pas du tout, mais l'expérience était tout de même affectée.)
Je recommande chaleureusement autant pour la nourriture, pour le service que le décor industriel, mais très chaleureux à la fois.
10/10 experience. Service, food ambience were all top notch. Would recommend the mushroom tartlet, octopus & bucatini as they were all unique & flavorful in their own way.
Feb 22, 2026
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Roxanne était une serveuse incroyable! Attentionnée, pertinente & à l'écoute. Nous reviendrons assurément pour la revoir ! Le maître d'hôtel était également très sympathique!
Disappointing & underwhelming experience. Very middle of the road food-wise, nothing amazing, nothing bad, just very average. Service was slow & rather indifferent to our existence. For almost $300 for two people I expected a higher standard.
Table felt way too small for 4 people to eat comfortably & the ambient noise didn't permit conversation without yelling. 30+ minutes for our bill to be figured out. I should have heeded experienced industry advice before coming here.
We had such a lovely evening at Le Serpent. The food was excellent, especially the Bucatini & the Paccheri. They really know how to do pasta right. Both dishes were fresh, full of flavour, & unique in the best way.
The desserts were amazing as well. The tiramisu was rich & delicious. Everything was beautifully presented, & the restaurant itself is stunning with a great atmosphere.
Service was kind & attentive, which made the experience even more enjoyable. I would absolutely recommend Le Serpent to anyone looking for a memorable dinner in Montreal.
I found this to be a surprisingly warm & casual place for the high culinary & well deserved praise it receives. I would say it's as strong in seafood as it is in Italian fare making it a good place for compromise if you want to avoid pasta while satisfying your companion's craving.
Jan 8, 2026
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Le Serpent is a true gem. It's no surprise that was recommended for a Michelin star.
The service was phenomenal-attentive, warm, & perfectly timed without ever feeling intrusive. The atmosphere strikes the perfect balance between elegant & inviting, making it ideal for both special occasions & a great night out.
& of course, the food was consistently delicious, beautifully executed, & full of flavor from start to finish.
An exceptional dining experience all around. Highly recommended.
Le Serpent relies entirely on its reputation & its industrial-chic atmosphere to distract you from the fact that you are being fleeced.
A $430 bill for a couple with two children, without even ordering a bottle of wine & without a steak (or any protein for that matter), that's pretty offensive in my book. The pasta dishes are'delicate' only in the sense that they are missing the actual food.
When the bill arrived, it felt like a punitive tax for choosing the wrong restaurant. A bitter (& starving) end to what was supposed to be a nice night.
If you gotta go there, just be ready to hit the Five Guys two blocks away before or after. But better yet, just don't go.
J'ai récemment dîné au restaurant Le Serpent & c'était vraiment délicieux ! J'ai particulièrement apprécié le geste commercial d'une de vos collaboratrices. J'avais commandé un tiramisu que je n'ai pas aimé, & elle a gentiment décidé de l'enlever de mon addition. Quant au magret, il était succulent. Merci encore, je reviendrai !
P.S. : Le restaurant est assez bruyant, donc si vous cherchez un endroit au calme, ce n'est pas l'idéal.
Le Serpent was an incredible experience from start to finish. We sat at the bar, which created a very intimate & comfortable atmosphere. The team was attentive, warm, & knowledgeable - especially our server, who was exceptionally well versed in the wine menu & guided us toward great pairings.
The food itself was outstanding. The octopus was tender & flavourful, the pasta was fresh & beautifully executed, & the fish - seared to absolute perfection - was one of the highlights of the night. Portion sizes were generous, & the pricing felt very fair for the quality & craftsmanship of the dishes.
A fantastic dining experience overall. We're already excited to return!
Perfect food with knowledgeable & welcoming staff.
Excellent atmosphere, with interesting'Industrial Pea Pod' light fixtures, & some great pipe-work art above the bar area. Not too noisy.
We went with the large group, & it was an extremely nice experience. The dishes came out at just the right time.
