We are a restaurant located in a 150 years old historical building at the heart of Old Montreal, opened since 1980 we have been serving our loyal customers for many years now! Our Swiss Chef's specialize in Fine French Cuisine and Wild Game. If you are looking for the exotic flavors this is the right place!
Overall, reviews of La Sauvagine describe a warm, inviting spot in Old Montreal where the food frequently shines with a range of French and Portuguese influenced dishes, from oysters and escargots to foie gras and game meats like elk, bison and caribou, plus seafood and comforting classics such as onion soup. The wine list is noted as thoughtful and well chosen, and the atmosphere ranges from cozy and intimate to romantic, with attentive staff who explain dishes, accommodate requests, and make diners feel at home. While most comments are highly positive about hospitality and the quality of the meals, a few mentions point to occasional service hiccups or moments of miscommunication. Many guests return to try different items, appreciating consistency and the sense that dining here is an experience rather than a routine, and the overall impression is that La Sauvagine offers a memorable evening with strong, friendly service and robust flavors.
We enjoyed dinner at this family owned restaurant for 2 nights in a row. So good the first night, we had to come back again! Not so simple to find from online searches but trust me, well worth it. Every item was great from the calamari appetizer to the table side Caesar to the duck 3-ways. We enjoyed the Portuguese menu the 1st night & some Classic French the 2nd night. Thank you to Anthony for his attention to detail for our crepe flambé for dessert! We will be back in May with our friends. Come for the food & stay for Anthony's stories of old Montreal in its heyday!
Petal & Doug
If I could give 10 stars I would.
One thing certain, the food quality & It was my first day in Montreal, & after hours of walking in the cold, I was starving. 😉 My friend & I searched for a good place to eat but ended up hesitating over a restaurant with mixed reviews. Still, once I saw the photos, my instincts told me it would be worth it. & as it turned out, I couldn't have been more right.
Getting there, however, felt like a heroic journey. Finding parking was nearly impossible, & walking through Montreal's winter chill was brutal. Yet we powered through - mostly thanks to my friend, the true foodie of the two of us. 😂
From the moment we stepped inside, the experience was unforgettable. This was hands down one of the best restaurants I have ever been to. Their menu featured different seasonal meats - bison, deer, & even liver pâté made from another kind I couldn't quite name. I'm no food expert, but trust me, it was incredible. We ordered escargot wrapped in a delicate pastry, duck liver, leg, & breast, plus lobster with rice. We finished about 90% of everything - a rare feat for us.
But what truly set this place apart was the people. There's something magical about Montrealers. Maybe it's the season or maybe it's just who they are, but everyone carried this effortless grace - doing something magnificent with such casual charm. The customer service was impeccable. I'm not sure if the restaurant is family-run, but every staff member radiated warmth & sincerity, treating each guest like an old friend. They explained every dish with care, replaced plates promptly with warm ones, & arranged each utensil meticulously.
All evening, I felt like royalty. My gin cocktail sparkled with the perfect touch of gold, & soft classical music in the background gave the night a fairytale feel.
For the quality, the price - around $200 - felt more than fair. Watching how comfortably the regulars interacted with the staff, it almost seemed like they were dining in their own kitchen. That sense of intimacy & hospitality made the night even more special.
Truly, this restaurant deserves a gold medal - not just for its outstanding food, but for the kind of customer service that turns a meal into a memory.
My waitress was a nice lady with the loveliest smile. I forgot to ask for her name but I promise to give a shout-out, amazing suggestions & experience she provided.
Jan 23, 2026
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Premier location. Excellent food. Great wine selection. Atmosphere is great for romantic dinner or family gathering. Several seating areas. Our waiter Anthony was superb. He offered outstanding menu selections & wine pairings. Anthony is a long time local resident who can give you great history on old montreal. He is the archetype classic French waiter. Total professional as is all the staff. They take their food & service very seriously for your benefit.
This particular establishment also has Portuguese selections. The restaurant above is owned by the same person. Two different chef's.
Escargo & wild game bird pate as appetizers.
We ordered the 3 wild game meat entree & the caribou.
I ordered flan for dessert while my wife ordered creme brulee for example.
The food is too die for!
I've dined here 5 times over the last 3 years while on travel.
My daughter & I have had a hard time to be able to plan a mom & daughter time due to her work schedules… so we had planned an evening out in
Montreal to go for an early supper than to the Ballet .
I had called the restaurant to book reservations & I spoke with the owner David Dias ( what a wonderful person… so friendly!!) I explained my situation & he was more than willing to accommodate out time frame … the food was amazing ( I am a high end chef by trade so food is my passion) the service was outstanding & we ended up skipping the ballet & did an amazing tapas experience that brought me & my daughter back to our trip to Portugal & Spain. !! We spent over 4.5 hours eating a very well spaced out meal with wine paring & talking which was a well overdue mom & daughter outing that my daughter & I was blown away with how amazing everything was !
We found out that this restaurant is a generational owned family business & we were even served by the current son who took over when his beloved father has passed away during Covid … David explained that he always worked with his mom & dad & now his son is working with him … wat a wonderful family & business so heart warming & a place to go to for an amazing experience it definitely made memories for me & my daughter Amanda !!
This restaurant is "fabulous" It is a family run business - Dad, Mom, sister & brother - The food was great - the atmosphere excellent The prices are in line with all restaurants in Montreal I have eaton in many restaurants being a flight attendant & they do an impressive job. Hope to go back!!!
We are visiting the city & after a long day of activity & wandering around we stumbled across this restaurant. The atmosphere was cozy & warm. The service was warmer. We immediately felt welcomed & "part of the family." From the bread to the main course the food was delicious. If you have the pleasure of being served by Anthony consider yourself lucky! He regaled us with stories from his past while we sipped wine & looked out at the street in Old Montreal. Would definitely visit again!
Yes. Outstanding food & service with attention to detail. This is the place for French Cuisine in old Montreal. Every year we visit family in Quebec & now we start our vacation in Montreal. We started with a bottle of wine then a few items from the tapas menu. Duck & escargot. Exceptional. Finishing with French onion soup & squid, prawns & octopus. Perfectly seasoned & prepared. This is the place for a taste of Montreal. Bon appetite
Jun 28, 2024
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Exceptional family-owned restaurant, with first-rate food, service & atmosphere. My family had the privilege of dining here twice, once last spring, & again this fall. The owner, her daughter, & servers Anthony, Manuel, & Miguel were very engaging & attentive, & made our visits truly memorable occasions. We visit Montreal once or twice each year to shop & take in a Habs game, & La Sauvagine definitely has become integral to this pilgrimage.
