Les avis sur Katsuya soulignent des portions généreuses et un rapport qualité-prix attractif, un katsu croustillant et juteux accompagné de sauces variées (curry, rose, mayo teriyaki, fromage) et des plats qui vont du porc ou poulet katsu à des options plus créatives, sans oublier les accompagnements comme le takoyaki, l'udon et la soupe miso refaillable. La carte est abondante et les saveurs bien équilibrées, avec des desserts et des boissons maison souvent appréciés, et le service généralement chaleureux dans une ambiance cosy et pratique, notamment près du métro. Beaucoup considèrent Katsuya comme l'un des meilleurs spots de katsu à Montréal et apprécient les portions généreuses qui peuvent suffire à partager. Certaines critiques pointent des plats gras ou huileux, des sauces parfois trop sucrées ou acides et des temps d'attente plus longs lorsque le service est débordé; malgré ces bémols, l'expérience globale est jugée satisfaisante, le katsu lui-même de haute qualité et les accompagnements et soupes au rendez-vous, incitant souvent à revenir.
Ordered takeout, red carbonara katsu. I didn't expect to receive 2 katsu which is generous. Unfortunetly, they didn't taste like meat, only like oil. The carbonara sauce was pretty tasty & creamy. Not at all spicy if you eat spocy food now & then. The rice came in a small portion, which with the creamy carbonara sauce & the oily katsu made the dish very heavy. There are pickled radish & cabbage salad, which were yummy, to help but it couldn't counterattack the heaviness.
Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.
I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.
The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).
Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).
Anyways, 4/5 stars
27 janv. 2026
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Wanted to try Katsu & this establishment was recommended by my sister in law.
There's lots I different meals to choose from. A few appetizers also available. We had the snow cheese balls(3) for an appetizer, which is breaded crab meat with cheese. The main meals were Sweet Chilli Katsu & a Pork Curry Katsu.
Both came with shredded lettuce & rice & were of decent portions. The whole meal was good!
Decent sized dining area, probably about 80 seats. Clean & very relaxing atmosphere. Service was very good! They accept cash & major credit cards. No dedicated parking so parking on the street could be a challenge.
Overall a very good supper experience. Would recommend.
Not my first time eating at Katsuya. They are the go-to restaurant when I crave for Tonkatsu.
Big portion, definitely worth your pennies. You can get refill for rice & eat with any remaining sauce on the plate. Great options for sauce.
I like spicy food & their rose sauce is amazing. My boyfriend likes the Mayo Teriyaki, it matches the meaty tonkatsu so well.
Came here on a Monday for a quick lunch. Even during the busy hour, the place was pretty empty, so food came out fast. The setup reminded me of the Katsuya-style restaurants that are big in South Korea. Tons of tonkatsu variations with Korean street-food like toppokki. This location felt a notch below what you'd get in Seoul, but still better than most spots in North America.
From the Korean side of the menu, I got the mala cream toppokki. Never tried it during its hype era, & it was actually better than I expected. Thin cylindrical rice cakes (which I usually prefer) & a mala cream sauce with enough heat without that heavy carbonara vibe.
The chicken karaage was decent. I went with thigh meat, but they didn't drain the oil properly, so it leaned a bit greasy. For tonkatsu, I'd been craving a proper cheese katsu, so I ordered Gold & Silver (half mozzarella, half cheddar). The cheddar half was too sharp & salty, while the mozzarella side was solid, though the pork crust ran a tad dry.
Still a good option if you want casual Korean & Japanese comfort food downtown at a reasonable price.
The pork Katsu with curry was delicious. Also, the serving of pork is generous, & the meat is so tender. I wish they'd serve it with something other than raw cabbage, but that seems to be the standard way it's served at any katsudon place. They should serve it with tempura vegetables. That being said, as far as shredded, raw cabbage salads go, it was okay - they seasoned it with a light dressing which tasted good, but I'd take a coleslaw over it any day. My other gripe is that they don't provide enough curry (sauce) to go with the meat & rice. Curry is not expensive, so there should be a good amount of it to go with the other elements on the plate - otherwise you're kind of serving an incomplete dish. Thankfully the pork itself was so good, I could look past the shortcomings. Our waitress was attentive & very friendly.
5 nov. 2025
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Big portion but it was my first actual meal at 5 PM so I had it in one go lol, but it can actually be shared with two people. Very good katsu! Had chicken curry. Even the breading was so good.
Only downside is pricing for one person (1 katsu with rice plus half of the cheese balls was already $30).
Absolutely delicious!! It was my first time trying this restaurant, I had chicken Japanese katsu was exquisite, the fried was perfectly done & crispy, delicious & fluffy rice, as well as warm soup. The place is really nice & well located. The service provided by Ciel was amazing.
It was okay, but I was quite disappointed. The tonkatsu was a bit overcooked & dry, the rice was straight out bad. Lettuce was fine, portion size quite large. The sauce had good flavour notes but I felt like it was a bit too acidic. All in all, it's acceptable but not the high quality I was hoping for to match the ones I had in Japan. EDIT: tried again, the pork was a bit better this time & the rice was decent. Not Japan quality, but miles better than anything else in Montreal. The'japanese sauce' remains way too acidic, tastes almost only like vinegar. Next time I'll try another sauce I guess.
Second time here with friends, we had an amazing time. I took the supreme original pork katsu & there was 2 pieces so the price is quite fair for the quantity. The client service was really good ! They have unlimited refills of udon soup, salad & rice 😏 I took 4 refills of soup, one of salad & one of rice & they all came out really quickly !
25 févr. 2025
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good portion of katsu. Rice is not tasty. BBQ sauce with the japanese katsu item is strange. Sesame is hard to make into a paste because no space to do it. Everything is korean style, sweet, garlicky.
Atmosphere is okay kimd of depressing but he music was always good, I got the chicken curry katsuya. It was well spiced. The portion or rice was on the smaller end. However, surprisingly, it filled me up a well-made meal. It tasted basic & nor acidic & the food was great would recommend giving it a try. The service was well. The workers seemed tired but it is to be expected before after the long winter break.
Every katsu we tried were delicious! My favourites were the garlic sweet chili katsu & the sweet potato & cheese katsu. You get 2 pieces of katsu if you don't order the cheese or sweet potato katsu. The sweet chili sauce tasted similar to the yangnyeom sauce & the addition of the sweet potato & cheese to the katsu gave it a nice sweet & savoury balance. The service was good & it wasn't too packed on a Saturday lunch. You get unlimited soup, rice & salad refills which is nice. For the price & portion, I think it was worth it! Will come back again!
21 août 2024
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Good crispy katsu. You can get extra sauce but I don't think it's necessary. Katsu portions are large while rice portion is small. The chicken karaage included 3 types of sauce. The chicken is offered either as wings or boneless, but they only had boneless at the time. Be aware if you like cheese the Brick Cheese katsu includes a ton of cheese & my friend felt it can be a bit of a heavy meal but the cheese does stretch.
My partner & I ate here on Friday August 9th around 4PM. This is a small restaurant conveniently located steps away from the Guy Concordia/St Mathieu exit of the metro. It's close to the university & many other great asian restaurants. Decor is modern, clean. Recently renovated as it opened in June of 2024. I heard about it through social media, they have other chains throughout Canada & the videos I saw all featured beautifully presented, generous portions of fried pork, chicken, fish or cheese drizzles in sauces & curries. My experience was just as advsertised, & delicious! Since we dined early, the restaurant was pretty empty. We were seated right away, offered a jug of cold water & showed how to retrieve the menu. They do not serve a printed menu, you will need to scan a QR code at the table to open up a PDF menu. This is easily accesible on their website as well. The specialty is fried chicken, pork cutlets, fish or cheese deep fried in a light breading & coated with a curry or teriyaki, mayo style sauce. There are different types of curries & sauces to choose from, including carbonara which is an original idea. The dishes are served with a small soup, white rice & pickled slaw/vegetables. We ordered an appetizer of the "snow cheese balls" which are deep fried mozzarella balls covered in a sweet honey type powder. Our main meals were the chicken katsu with carbonara & the pork katsu with original curry. The portions were generous, enough to share, & flavors were amazing. Meats were super tender, the curries were mild, not spicy & the breading on the meats were krispy, cooked perfectly. There's a lot I'd love to try, highly recommend coming with more people if you want to order more food & share. Service was friendly, food was speedy & everything was tasty. Must try!
The service is nice, the various katsu are crispy & tender on the inside, I wish that they come with more gravy, because only half of them are covered. But everything FIRE!! & we didn't know the offer for unlimited Rice & soup.
Really nice & great service! You get free rice refills on the side which is amazing for people who take big bites of rice with their dish. The chicken was very good & large portions made me very full! Definitely recommend.
First time trying at Katsuya, & I loved it. I ordered a Udon Carbonara & it was delicious💖 The rice, the soup & the salad are refillable, which is amazing.
