Les avis sur Katsuya soulignent des portions généreuses et un rapport qualité-prix attractif, un katsu croustillant et juteux accompagné de sauces variées (curry, rose, mayo teriyaki, fromage) et des plats qui vont du porc ou poulet katsu à des options plus créatives, sans oublier les accompagnements comme le takoyaki, l'udon et la soupe miso refaillable. La carte est abondante et les saveurs bien équilibrées, avec des desserts et des boissons maison souvent appréciés, et le service généralement chaleureux dans une ambiance cosy et pratique, notamment près du métro. Beaucoup considèrent Katsuya comme l'un des meilleurs spots de katsu à Montréal et apprécient les portions généreuses qui peuvent suffire à partager. Certaines critiques pointent des plats gras ou huileux, des sauces parfois trop sucrées ou acides et des temps d'attente plus longs lorsque le service est débordé; malgré ces bémols, l'expérience globale est jugée satisfaisante, le katsu lui-même de haute qualité et les accompagnements et soupes au rendez-vous, incitant souvent à revenir.
Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.
I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.
The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).
Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).
Anyways, 4/5 stars
27 janv. 2026
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Their fried chicken cutlets are all about thin skin, without that heavy, floury texture, making them incredibly refreshing. The chicken thigh skin is fried until it's paper-thin & crispy, & when you tear it open, the inside is bursting with juicy goodness. Paired with a touch of wasabi, it's simply divine!
The fried pork cutlet is their signature dish. It's ridiculously thick. The breading is incredibly crispy, while the meat inside is as tender & juicy as melting snow. Every bite is a satisfying crunch, & the cheese filling inside is so stretchy & delicious-a must-order!
Menu is a bit of a hit or miss… I did like my pork curry, but my friends didn't enjoy their original & Japanese chicken ones. The appetizers - honey fries, shrimps & karaage - were very underwhelming. Portion sizes were good.
Wanted to try Katsu & this establishment was recommended by my sister in law.
There's lots I different meals to choose from. A few appetizers also available. We had the snow cheese balls(3) for an appetizer, which is breaded crab meat with cheese. The main meals were Sweet Chilli Katsu & a Pork Curry Katsu.
Both came with shredded lettuce & rice & were of decent portions. The whole meal was good!
Decent sized dining area, probably about 80 seats. Clean & very relaxing atmosphere. Service was very good! They accept cash & major credit cards. No dedicated parking so parking on the street could be a challenge.
Overall a very good supper experience. Would recommend.
This is a great spot to visit whenever I'm craving Japanese-style pork cutlets. The outside is perfectly crispy, the meat is thick & juicy, & every bite is really satisfying. They also offer options like cheese katsu & Korean-style pork cutlets with sauce on top, so it's fun to choose based on what you're in the mood for. If you order the Japanese-style katsu, you can even grind your own sesame seeds & mix them into the sauce-just like in Japan. & paired with an Asahi Super Dry, which you can't skip when it comes to Japanese food… isn't that pretty much heaven? ^^
The Pork Katsu & tempura with tartare sauce were incredible, really delicious & filling. The staffs were really attentive & thoughtful to what I asked & for that I commend them, hats off! Highly recommended restaurant. Good service & great food. Will absolutely order again/go to the restaurant in person. ❤?❤?❤?❤?❤?
29 nov. 2025
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Came here on a Monday for a quick lunch. Even during the busy hour, the place was pretty empty, so food came out fast. The setup reminded me of the Katsuya-style restaurants that are big in South Korea. Tons of tonkatsu variations with Korean street-food like toppokki. This location felt a notch below what you'd get in Seoul, but still better than most spots in North America.
From the Korean side of the menu, I got the mala cream toppokki. Never tried it during its hype era, & it was actually better than I expected. Thin cylindrical rice cakes (which I usually prefer) & a mala cream sauce with enough heat without that heavy carbonara vibe.
The chicken karaage was decent. I went with thigh meat, but they didn't drain the oil properly, so it leaned a bit greasy. For tonkatsu, I'd been craving a proper cheese katsu, so I ordered Gold & Silver (half mozzarella, half cheddar). The cheddar half was too sharp & salty, while the mozzarella side was solid, though the pork crust ran a tad dry.
Still a good option if you want casual Korean & Japanese comfort food downtown at a reasonable price.
Food was decent but overall experience at katsuya was pretty bad. The food was rally good, packed with flavour but loaded with oil. I understand everything was deep fried but the taste of the oil was very apparent. The food looks better than it tastes. We took the pork filled with cheese, which was ok. & we also tried a garlic spicy chicken which was better. Good amount of chicken in the dish which was good to see. The service however was horrible. The waiter was very hard to talk to. He dropped water on our table & did not apologize. He did not come back to clean it even. We asked for napkins to clean it ourselves, they never came as well. Overall the food was decent but the service was so bad that I would not go there again.
The pork Katsu with curry was delicious. Also, the serving of pork is generous, & the meat is so tender. I wish they'd serve it with something other than raw cabbage, but that seems to be the standard way it's served at any katsudon place. They should serve it with tempura vegetables. That being said, as far as shredded, raw cabbage salads go, it was okay - they seasoned it with a light dressing which tasted good, but I'd take a coleslaw over it any day. My other gripe is that they don't provide enough curry (sauce) to go with the meat & rice. Curry is not expensive, so there should be a good amount of it to go with the other elements on the plate - otherwise you're kind of serving an incomplete dish. Thankfully the pork itself was so good, I could look past the shortcomings. Our waitress was attentive & very friendly.
Katsuya offers a pleasant dining experience with friendly service & generous meal portions. The atmosphere is comfortable, & it's easy to enjoy a meal here without feeling rushed.
The Chicken Katsu with Curry Sauce was very flaky & light, with a satisfying crunch & a big portion. The curry sauce was typical Japanese-style curry. It is solid, though nothing extraordinary.
The Pork & Cheese Katsu with Rosée Sauce was crispy & light as well. The rosée sauce had a salty kick, & the combination with pork & cheese was unique & interesting. Definitely worth trying if you like creative twists.
The salad came with a smoky, light dressing that was surprisingly good. The takoyaki was crunchy, which is different from the usual soft, mushy style. The sweet sauce combined with the crunch felt a bit overwhelming after a while, but it's an interesting variation.
Overall, the katsu is excellent & the generous portions make it a satisfying meal. Highly recommend giving Katsuya a try for delicious katsu with some creative twists.
This is a Korean donkatsu chain restaurant. They offer a wide selection of katsu (pork cutlet) dishes, along with fusion-style combos such as tteokbokki, udon, & cold noodles. Every dish was really good-the coating was very crispy, & the meat was juicy. The rose tteokbokki with katsu was my favorite, & I'll definitely be going back!
It was okay, but I was quite disappointed. The tonkatsu was a bit overcooked & dry, the rice was straight out bad. Lettuce was fine, portion size quite large. The sauce had good flavour notes but I felt like it was a bit too acidic. All in all, it's acceptable but not the high quality I was hoping for to match the ones I had in Japan. EDIT: tried again, the pork was a bit better this time & the rice was decent. Not Japan quality, but miles better than anything else in Montreal. The'japanese sauce' remains way too acidic, tastes almost only like vinegar. Next time I'll try another sauce I guess.
If you're looking for a top-notch katsu place that's worth every penny, this is it - KATSUYA!!! From the moment you walk in, the service is welcoming & incredibly fast, without ever compromising on quality. The staff is friendly, attentive, & more than happy to answer any questions about the ingredients-full transparency, which is rare to find these days.
Now, the food-absolutely perfect every single time. The katsu is crispy, golden, & perfectly cooked, with a juicy & flavorful interior. Whether you go for the classic pork, chicken, or even a specialty option, every bite is a delight. The sides & sauces are just as impressive, elevating the meal to another level.
Consistency is key, & they nail it. Every visit feels like the first, with the same delicious flavors & high standards. If you're a katsu lover or even just looking for a great meal, this place is a must-visit. 5 stars, no hesitation!
PS: My go-to is either Rose Katsu (Fish) or Rose Udon (shrimp). You're welcome! ✌?😊
Second time here with friends, we had an amazing time. I took the supreme original pork katsu & there was 2 pieces so the price is quite fair for the quantity. The client service was really good ! They have unlimited refills of udon soup, salad & rice 😏 I took 4 refills of soup, one of salad & one of rice & they all came out really quickly !
