Katsuya propose une interprétation sophistiquée de la cuisine japonaise contemporaine, alliant avec expertise les techniques traditionnelles à l'innovation culinaire moderne. Les convives peuvent découvrir un menu diversifié, incluant des sushis et sashimis préparés avec soin, mettant en valeur les ingrédients saisonniers les plus frais. Les plats signatures témoignent d'une approche créative, intégrant des saveurs audacieuses et des présentations artistiques qui séduisent les palais les plus exigeants. L'atmosphère est pensée pour offrir une expérience culinaire raffinée mais accessible, la rendant idéale pour les réunions intimes comme pour les occasions spéciales. Katsuya est reconnu pour son engagement envers la qualité, offrant un voyage culinaire inoubliable qui célèbre l'essence de la gastronomie japonaise. Chaque assiette est conçue avec précision, proposant une exploration visuellement saisissante et délicieuse des saveurs japonaises.
Katsuya est largement reconnu comme une destination incontournable à Montréal pour savourer des plats japonais authentiques et réconfortants, notamment grâce à ses katsu à la fois croustillants et tendres. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'originalité des variantes proposées, comme les populaires katsu à la carbonara rouge ou au fromage. Bien que l'atmosphère soit généralement décrite comme accueillante et moderne et que le personnel soit souvent félicité pour sa gentillesse et son attention, certains convives ont noté des incohérences occasionnelles concernant la rapidité du service pendant les périodes de forte affluence. Malgré quelques avis partagés sur certains accompagnements ou sur l'ambiance intérieure, la majorité des visiteurs considèrent cet établissement comme une adresse fiable et délicieuse offrant un excellent rapport qualité-prix.
I had a great lunch at Katsuya today. The interior is very clean & modern which makes for a pleasant dining environment. The lunch special was a great deal & the food came out piping hot just a few minutes after we ordered. The sauce that comes with the katsu is delicious & complements the meal perfectly. I appreciate the consistency here because I have been twice now & both times were excellent.
My husband & I love this place so much, I love their combos & ofcourse i gotta get the red carbonara sauce on the side even if they have gotten so expensive 😩♥?
The freshness & crispiness of the donkatsu I had on-site were truly excellent. The sauce for dipping the donkatsu is absolutely delicious. I definitely want to come back. The staff serving the food was also very friendly.
14 mai 2026
sur Google
🍽️
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Katsuya has been on my'Want to go' list for years & on end of February, me & my friends decided to go give it a try it. I really loved their Japanese Katsuya chicken & karaage! Super crunchy & sweet-salty sauce balances the flavours. We ate during lunch period so it was nice & peaceful that we're able to have conversations, & service was quick. Prices is roughly $16-$22 depending on what you get. I recommend coming here with friends or a quick lunch/dinner, as it's fulfilling!
Ordered takeout, red carbonara katsu. I didn't expect to receive 2 katsu which is generous. Unfortunetly, they didn't taste like meat, only like oil. The carbonara sauce was pretty tasty & creamy. Not at all spicy if you eat spocy food now & then. The rice came in a small portion, which with the creamy carbonara sauce & the oily katsu made the dish very heavy. There are pickled radish & cabbage salad, which were yummy, to help but it couldn't counterattack the heaviness.
Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.
I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.
The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).
Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).
