Jérôme Ferrer - Europea

Moïra

4.0

J'ai attendu avant d'écrire... Très bonne nourriture! Par contre, le serveur a oublié le bout du jeu avec l'accord met/vin à l'aveugle & n'était pas très attentionné. Nous étions 6 & nous avions de plus grandes attentes mais nous sommes quand même satisfaits dans l'ensemble!
On aurait préféré un service plus attentionné surtout pour le prix . Merci!

Marilet

5.0

Holy cannoli! It's incredible! 😍

P

5.0

Un des meilleurs restos à Montréal! Les entrées étaient exquises & le boeuf tendre à souhaits. Nous somme's retournés en 2025 avec les soupers à 6 services & avons été enchantés par l'excellente nourriture. On peut se stationner dans un stationnement souterrain tout juste en face du restaurant sur de la montagne.

Joel

3.0

My wife & I wanted to try this for years & finally were able to find a free night & a babysitter on a Friday last summer. We were somehow disappointed. The service was impeccable, the location & atmosphere were fantastic but... the food was hit or miss. There are lots of small appetizers & dishes, varying from exceptional to average. Don't remember all of them, but we were especially not impressed by the foie gras (which my wife & I are big fans of). There was a strange bitterness to it. I'm not an expert, but I remember from my days living in South West France that it could indicate that it was improperly cut. Also the portions were very small. A lot of effort went into presentation, but when all you have on your plate are miniscule spots of mousse which barely exceed 2 millimeters height, it becomes a bit ridiculous. What wasn't miniscule was the bill though, which was close to 800$ for two people if I remember correctly. & we only took the minimum recommended wine services (3 glasses if I recall), without the champagne option. I'm sad to say, but it wasn't worth that price at all. There are restaurants in Montreal & Quebec City where you eat like a prince (& princess) for less than half this price.

Sylvain

5.0

Super experience, go for it, Montreal restaurant at his best !

Naira

5.0

Nice atmosphere, good service

Julien

5.0

Une expérience culinaire exceptionnelle, un service irréprochable. Une soirée parfaite !

Vincent

5.0

Une expérience à vivre ! Cuisine de haute qualité & service irréprochable

Ailee

2.0

We chose the 11-course tasting menu for dinner, priced at $235 per person. While the presentation of the dishes was elaborate, the flavors didn't quite meet expectations.

The meal started with several small appetizers, including hanging beef jerky & a variety of other dishes that didn't leave much of an impression. The only standout was the lobster cappuccino, which had a nice truffle aroma & a creamy texture.

Next came a brioche bread course, which felt unnecessary. The bread was fine but didn't add much to the meal & seemed to be included just to fill the course count.

The main courses featured snow crab scallops, veal, roasted lobster, & deer. The snow crab was underwhelming, offering just a tiny amount of meat. The veal, prepared as braised beef, lacked depth of flavor. The lobster, while okay, was overshadowed by an unpleasant smoky flavor from the presentation. The deer was difficult to finish, as its strong, gamey taste didn't pair well with the overly sweet sides.

For dessert, we had cotton candy, mini cream puffs, raspberry jelly, & an apple made from apple puree. While these were playful, they felt more appropriate for a casual setting than a fine dining experience. I would have preferred a more focused, thoughtfully crafted dessert.

Throughout the meal, many dishes were served with similar creamy sauces, making them taste quite alike. The restaurant also used smoky elements in the plating (like with the lobster), but unfortunately, the dishes didn't capture that smoky flavour well.

The service also left much to be desired. They were quick to serve & clear dishes, but their level of attention & care was inconsistent. It felt like they were merely going through the motions, almost as if reading from a script. At one point, a server asked how the meal was, & when I responded with'it was okay,' he seemed surprised & asked,'Just okay?' After I confirmed, he quickly moved on without any further engagement. This lack of genuine interest made it clear that the staff didn't really care about our feedback or experience.

In the end, while the menu was varied, I would have preferred fewer courses with more attention to flavor. The focus on presentation seemed to overshadow the taste, making the experience feel more about style than substance.

Ps. The servers were

Adam

5.0

Michelin à Montréal !
Remarquable, superbe & exquis.