Jérôme Ferrer - Europea

Mathilde

5.0

Absolument TOUT était délicieux & service impeccable!

Tamscel

5.0

This was a complete experience & I have nothing but praise for the institution.
Total 5/5

Can't wait to come back when they become 2 Michelin Star place

Nutharin

5.0

A one Michelin star restaurant in Montreal. Montreal has just announced Michelin guide in 2025.

The restaurant is spacious, with a large number of tables. We still need a reservations in advance. The service was impeccable; the staff were polished, professional, & highly attentive.

Dining here provided a memorable experience, clearly reflecting the care & effort invested in every detail of the meal. They provided a course menu which took us 3:30 hours to finish. We three were pleased to spend time here.

While there is still room for improvement in terms of flavor refinement, the overall experience was highly enjoyable, & we truly appreciated our time here.

Robert

5.0

Worthy of its Michelin star, it is a Montreal experience not to be missed.

I will leave the cuisine for Michelin to critique, but will say the dining room is spacious & elegant. It provides table privacy in an intimate setting. Service is exceptional save for our server's obsession with fendi bags (… Chanel forever), but a bag stool should be mandatory for a resto of this stature (although one cannot compensate for another's contempt for her bag). The presentation was hilarious & my friend had fun with the cotton candy after dinner :)

Shirley

5.0

Excellent. My favorite restaurant in Montreal.

Lloyd

5.0

I went for New Years Eve & it was a spectacular dinner. I had the full menu gastronomique as well as a special New Years wine pairing. Everything was perfect. The staff was efficient & friendly. The sommelier was both friendly & very knowledgeable. The food had the right amount of theater without seeming cliche & also maintaining the excellence of each dish. Too many different dishes to go into detail here but highlights include lobster tail, Kobe beef & a wonderful oyster dish. Nice touch was that they give you cards that provide the backstory for each dish, I found it very helpful as I normally miss part of what the server says when presenting. Definitely an experience restaurant that I would recommend when you are in Montreal.

Lorent

1.0

I'll go straight to the point. Europea does not live up to Michelin-star standards.

When we arrived, our table was not ready. We were left standing at the entrance for ten minutes with no explanation.

We chose the ten-course tasting menu. Only one dish stood out. The rest were forgettable. The wine pairing was underwhelming & added little to the experience.

The biggest disappointment was the service. It felt rushed, uncoordinated, & oddly stressful. There was no sense of pacing or attention.

All four of us left disappointed. This was not the level of experience we expected.

Samuel

5.0

I don't often buy into the Michelin star hype but me & my partner went here for a date & were blown away. The food was magnificent & the presentation just stunning & poetic. There was one dish we had where the put all of these green lemon flavored leaves on a birch log & another where they even gave us VR headsets to wear that showed us how the oysters were caught. The meal ended with a divine s'more campfire set up where we made our own s'mores. I'm also not a huge fan of lobster but they cooked it to perfection. The staff was incredibly attentive & even showed us the busy operations of the kitchen & gave us a small free cake as a gift. We have been fancy restaurants before but came away feeling a little disappointed or like we didn't get enough place. I think this place really just excelled on every level & left us a little speechless 😶 at the quality of experience. I hate to hype too much but I was not disappointed at all. Though some of the pork bikes could've used a little more flavor. That's about it. Besides that I would highly recommend this place. It was an amazing, amazing journey.

Alex

5.0

Excellent restaurant, à la hauteur de son étoile Michelin.
?Nous avons choisi le menu signature, un parcours gastronomique de 10 services, accompagné de l'accord mets & vins « prestige & divin » que nous avons partagé. Le chef Jérôme Ferrer rend un hommage divin aux produits du Québec & du Canada, tant pour les papilles que pour les yeux.
?Le service, tout comme la description des plats, a été impeccable & précis. Le sommelier nous a fait voyager ; il nous a offert une expérience mémorable grâce à ses descriptions passionnées & à un accord vin parfaitement maîtrisé. Les plats se sont succédé à une cadence régulière du début à la fin.
?J'ai beaucoup aimé les petites fiches expliquant chaque plat & son histoire à travers le Québec, agrémentées de quelques anecdotes de Jérôme Ferrer. Enfin, nous avons eu l'opportunité de visiter la cuisine, une attention que nous avons grandement appréciée.

Joe

5.0

The food was outstanding. We had the Jerome Ferrer signature menu which was quite the experience. Each dish presented was a work of art & explained in detail. likewise if you have the wine parring option, the Sommelier explains each wine choice & why it pairs with what you are about to eat. The staff & service was second to none. The starting sourdough bread basket was fresh & excellent, but a bit much when a Brioche dish also arrived. Both great, but hard to not indulge & a bit heavy. Was truly a dinner with company that will never be forgotten.