Jérôme Ferrer - Europea

Catherine

5.0

Expérience incroyable à refaire

Maria

5.0

Hi my only disappointment is not being explained properly about the wine pairing how much it would cost for 1 person & the size served for kobe beef vs other tables but all in all 5 star experience

Miranda

5.0

It was an incredibly unique dining experience, filled with thoughtful touches throughout the evening. We were surprised & delighted on many occasions, which made the night truly unforgettable. What I appreciated most was how knowledgeable the servers & sommelier were when presenting each dish & wine pairing. Their passion for what they do was very clear. We also loved being invited into the kitchen to see the action up close. Thank you for such a wonderful evening, we will certainly be back.

Juan

3.0

Got to this restaurant because it was a birthday, but didn't get anything special, despite we told the waiter about it.

Overall experience was ok.
Maybe because I visit too many high end restaurants, & this one just happen to miss the mark.

Pretty expensive for what it's. Portions were not great for the price. Which is normal since you are in downtown paying crazy rent. So yea, the restaurant needs to make a profit but rent takes a lot in the expenses.

So the experience :We were probably assigned to a new waiter, since he wasn't sure what he is saying, the girl who help clean up at least knew alittle bit more about her job.

After I got out of the restaurant I acknowledged it was a Michelin star! Wow how did this restaurant get a star?

Well probably the judges should really just stick to reviewing their Michelin tires at this point, I remembered hearing alot of chefs talking about Michelins ratings as a joke & a way to boost tourism.
I guess I understand now.

Well if you got money to spare & don't mind helping economy I invite you to come by & help them out :)

Martine

5.0

J'ai apprécié cette expérience. Elle était teintée du savoir faire de Jérome Ferrer. Je la recommande à toutes les personnes qui peuvent s'offrir cette belle opportunité.

Théoret

5.0

Une expérience absolument inoubliable au Restaurant Europea. Chaque détail est pensé avec une précision & une créativité incroyables. Les plats sont de véritables oeuvres d'art autant visuellement que gustativement. On sent la maîtrise, la passion & le souci de surprendre à chaque service.

Le rythme du menu dégustation est parfaitement orchestré, avec des présentations originales, des textures étonnantes & des saveurs parfaitement équilibrées. C'est bien plus qu'un souper, c'est un spectacle gastronomique.

Mention toute spéciale à Laurent, notre serveur honnêtement le meilleur service de ma vie. Professionnel, charismatique, attentionné sans être intrusif. Il connaissait chaque plat en profondeur, anticipait nos besoins, & rendait l'expérience encore plus mémorable avec son énergie & son humour. Un service 10/10.

Si vous cherchez une expérience culinaire haut de gamme à Montréal, Europea est un incontournable. On en ressort émerveillé… & déjà impatient d'y retourner.

Oana

5.0

Went for lunch & it was a great experience. The menu did not change at all since this summer though, so I think it is nice to experience, but it doesn't offer much variety if you come multiple times. Had lunch 3 times in 3 different months & all 3 times it was the same menu. Great food, beautiful presentation, would love to try it for dinner too, I am sure it is a completely different experience!

Tuyet

2.0

As a one Michelin star restaurant, I expected a more refined & seamless experience, but unfortunately it did not fully meet those expectations.

The ambiance was lovely & the concept of the restaurant was clearly well thought out. The dishes were well executed & enjoyable, though not particularly exquisite or memorable at the level one might anticipate for this distinction.

The service was inconsistent. The rotation of multiple servers made the experience feel less intimate, & our main server was noticeably less attentive & polished than her peers. She came across as cold & unwelcoming, & at one point threw the receipt onto the table instead of handing it to us, which felt abrupt & disrespectful. This significantly detracted from the overall experience.

There were also a few noticeable oversights. One of the maple syrup desserts was initially left out, & we were already presented with the receipt. I had to point it out before she asked whether we preferred to have it served immediately or take it home. As the experience already felt somewhat cut short, we chose to take it to go. We were also served the apple trompe l'oeil without a spoon, which added to the sense of disorganization.

For a one Michelin star restaurant, there is certainly more to be desired. While I would not necessarily recommend it to everyone, I believe many guests may still appreciate the ambiance & overall concept.

Étienne

5.0

Expérience gastronomique exceptionnelle.

Services créatifs, goûteux & très bien présentés.

Touche personnelle lors de célébrations très agréable.

Personnel chaleureux qui crée des liens & contribue a rendre la visite mémorable.

Danielle

5.0

Experience culinaire & ambiance extraordinaire avec service plus qu'impeccable