Holder

Angela

4.0

We were able to be seated right away without a reservation - the restaurant was moderately busy at 7 pm on a Friday night. My mom thoroughly enjoyed the lobster ravioli. Unfortunately I had the hanger steak (dairy free) & didn't quite enjoy it - it lacked flavour. The fries were also not wonderful. I will say the virgin mojito was amazing! I was happy that they did have oat milk substitute - my cappuccino was lovely. Unfortunately, the service after our initial server sign off was quite slow - we waited 40 minutes for our bill.

Luc-andré

5.0

Excellent & plats que l'on ne mange pas partout.Bravo

Vincent

4.0

J'ai adoré l'ambiance & la nourriture. Ce qui a gâcher un peu mon expérience c'est d'être tomber sur un serveur qui devrait visiblement considérer faire autre chose. J'y retournerai à condition d'avoir un meilleur service la prochaine fois. Le pottage de betteraves était délicieux, le canard était une belle découverte. Ils ont une bonne sélection de vins & bulles en demi-bouteille, c'est très apprécié.

Sandra

5.0

Souper en amoureux parfait ,portion généreuse excellent service attentionné ,ambiance relaxante .

Martin

5.0

First visit there & I really enjoy it. Everything was top. Food, service was awesome. Price was good, not too expensive.

Beardy

4.0

Très bon mais trop cher pour ce que c'est ! Service super ambiance normal musique un peu forte.

François-Xavier

5.0

Went to Holder for New Year's Eve with a group of 10 & Holder's team went above & beyond to make it easy. First the booking process on the phone for a big group was extremely straightforward. We were planned to be 11 but 1 dropped 3 days before & the update to 10 was a breeze. Then comes the dinner. The food was delicious. The special NYE foie gras ravioli was a delight. & the best for last, the service. Laurie went above & beyond to make the experience easy & nice. First we were booked from 20:00 to 22:30, Laurie switched tables around & made sure we could stay as long as we wanted. This allowed us to ring in the new year at Holder. Then came the bill. Laurie split every item per person & even went the extra mile by splitting each bottles of wine with who had some. What service! Thank you so much.

Alicja

5.0

Delicious food, plates are small but this is to be expected. Everything I tasted is something I'd recommend: „carpaccio de ayla betray jaune, sauce ran troh" (salmon carpaccio), Huîtres / Fresh oysters, „Ravioli au homard, beurre blanc à l'huile de ruffe" (lobster ravioli), Tartare de saumon au yaourt & caviar de Mujjol..Salmon tartare with yogurt & Mujjol caviar (salmon tartare), & goat cheese. The only thing worth it would probably would have been the goat cheese & salmon tartare.

A

5.0

Great atmosphere in a beautiful historic building. Food & service is excellent I've been here multiple times.

Jessica

5.0

My husband & I love this place. It's one of our favourite restaurants. The setting is beautiful & perfect for a date night. The service is wonderful & the food is always delicious. They also make the best lychee martinis!