Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
Holder est largement considéré comme une institution du Vieux Montréal, offrant une expérience de brasserie française classique qui ravit régulièrement les visiteurs comme les habitués. De nombreux convives louent le menu authentique, mettant en avant des incontournables tels que les joues de bœuf, le canard confit, le tartare de bœuf et les moules, souvent accompagnés d'une carte des vins variée. Bien que l'ambiance soit constamment décrite comme vivante, animée et élégante, certains clients trouvent que la salle peut devenir très bruyante, ce qui pourrait ne pas convenir à ceux qui recherchent un environnement calme ou intime. Le service est souvent souligné comme un point fort, de nombreuses évaluations saluant le caractère professionnel, attentionné et accueillant du personnel, bien qu'un petit nombre de clients ait noté des expériences inégales concernant la cadence du service et la qualité des plats. Dans l'ensemble, le restaurant est fréquemment recommandé pour ses portions généreuses, son bon rapport qualité-prix et sa chaleureuse hospitalité, ce qui en fait une destination fiable pour les dîners de groupe, les repas d'affaires et les occasions spéciales.
We had a wonderful dinner at Holder in Old Montréal. The atmosphere was lively & welcoming, & every dish was beautifully presented. The duck confit was crispy & tender, the beef was rich & flavorful, & the salmon tartare was fresh & well balanced. We also really enjoyed the house fries & sautéed mushrooms. Generous portions, attentive service, & a great overall dining experience.
I had made reservation just before I went there, it confirmed right away. It was good start. It looked so busy at the moment, I was excited to have onion soup. But onion soup was not warm enough, only on top of the cheese was hot. Also it is too watery & not savory enough. My server didn't do qualty check for food, she just popped up when I got my food. I waited for taking my bill & billing out long time. Also I saw someone using their saliva to take off the table paper easily.
I highly recommend Duck confit, but I am not sure I am gonna come back.
I had an amazing dining experience at Holder. The manager of one of my favorite Italian restaurants in Toronto recommended this place, & it absolutely lived up to the recommendation.
I ordered the cold foie gras & the duck confit, & both were exceptional. The foie gras was fresh, delicate, & surprisingly light, with delicious accompaniments that perfectly balanced its richness. The duck confit was cooked to perfection-crispy on the outside, incredibly tender on the inside, & full of deep, rich flavor.
Every component of the dishes worked beautifully together, creating a meal with wonderful depth of flavor & perfect balance. The presentation was elegant, & the quality of the ingredients really stood out.
The service was also excellent. Everyone was warm, attentive, & professional, making the entire dining experience even more enjoyable.
I can absolutely see why this restaurant was recommended to me.
24 juil. 2026
sur Google
🍽️
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First experience at any sort of Bistro. Went here because the prices seemed fair & had a couple bucket-list food items of mine.
Everything exceeded expectations. The beef tartare & duck confit were better than I could ever had imagined. & the greens/potatoes alongside the duck? Insane. One of the best meals ever.
Wait staff was super polite despite me being a 1 person reservation at 9:30. I'm an American but they made me feel at home & were extremely kind.
I will always be back to visit whenever I find myself in Montreal.
The French onion soup was delicious. For the appetizer, we had the salmon tartare-it was very fresh & refreshing.
For my main, I ordered a steak medium rare, but it came a bit too rare. That said, the steak itself was flavorful, with a nicely seared, crispy exterior. The cut was thick, & paired with the salad, the portion was just right for me. My partner ordered the duck confit-it was tender, flavorful, & not gamey at all, making it very easy to enjoy.
We were too full to try dessert. The staff were friendly & the service was great.
We came here on a Saturday without a reservation, but since we arrived before 5 p.m., there was no wait & no problem getting a table.
The staff were wonderful-so friendly & patient! They noticed we were non-French-speaking tourists & took the time to explain the menu & specials to us, which we really appreciated.
Everything was delicious! If you're traveling with young kids & want to enjoy elevated food without breaking the bank-& in a warm, welcoming atmosphere-this is definitely the place for you.
The calamari was an instant family favorite, the lobster ravioli & duck confit were both perfect, & the mussels were not only tasty but came in a huge portion!
If I ever visit Montreal again, I'll definitely be back for dinner here!
I came here with my partner to celebrate my new marathon PR at the Marathon Beneva de Montréal & it was amazing. The french onion soup was the best I've ever had, & my partner said his favourite meal throughout his entire trip was his entree: Duck Confit. The portions were fantastic & we were both amazed by how fast our food orders came up. Our server was a kind gentleman who was very attentive & polite. Would strongly recommend!
