Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Holder propose une cuisine française de brasserie classique, avec des portions généreuses et une ambiance vivante et accueillante, où un service attentif et une belle carte des vins subliment de nombreux repas; au fil des visites, les joues de boeuf, le confit de canard, les moules, les huîtres, le calamar, les raviolis au homard et la soupe à l'oignon se voient souvent salués, tandis que certains clients notent une salle bruyante, des tables serrées et des incohérences occasionnelles dans certains plats, mais dans l'ensemble l'impression est celle d'une qualité fiable, d'un bon rapport qualité-prix pour le quartier et d'un grand désir de revenir.
The French onion soup was delicious. For the appetizer, we had the salmon tartare-it was very fresh & refreshing.
For my main, I ordered a steak medium rare, but it came a bit too rare. That said, the steak itself was flavorful, with a nicely seared, crispy exterior. The cut was thick, & paired with the salad, the portion was just right for me. My partner ordered the duck confit-it was tender, flavorful, & not gamey at all, making it very easy to enjoy.
We were too full to try dessert. The staff were friendly & the service was great.
Très belle première expérience au Holder. Très bon service & plats délicieux & goûteux. À notre table, nous avions pris la joue braisée, les raviolis au homard, le ta tartare de boeuf & le canard confit & l'ensemble des plats étaient délicieux. J'ai trouvé l'agencement des saveurs très bon! Le service était très bon également. Je recommande & je reviendrais.
19 avr. 2026
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Decided to lunch here after reading the reviews.
Staff were both friendly, pleasant & helpful. Great ambience & well appointed.
My wife ordered the French onion soup & the beef tatare (her favourite) for the entrée. I had the warm goat cheese & beef cheek for the entrée.
My order was fabulous. Loved it. My wife was a wee bit disappointed with hers. The soup was below average & her beef tartare was average fare.
We'll try Vallier tomorrow as we're here for a few days.
We had a nice dinner at Holder in Old Montreal. The ambiance was lively & stylish, & the service was friendly & attentive.
Here's what we ordered:
🥩 Beef Tartare: Flavorful & well-prepared, though a touch too salty for my taste. Still enjoyable overall.
🥗 Mixed Vegetable Salad: Light, fresh, & a great starter - nicely balanced & refreshing.
🐮 Braised Beef Cheeks: Tender & deeply flavored, one of the best dishes of the night.
🦆 Duck Confit: The skin was crisp, but the meat was a bit dry. Could use a bit more juiciness.
🦞 Lobster Ravioli: Rich & creamy, with a generous amount of lobster. A standout dish!
Overall, a solid dining experience with a few minor flaws. Still a great spot to check out if you're in Old Montreal!
The restaurant has a pleasant layout & a comfortable atmosphere-thankfully not too loud, which made for a relaxed dining experience. However, the service left something to be desired. While our server was clearly inexperienced, they were polite & made a genuine effort, which I appreciated.
Unfortunately, the food didn't justify the high prices. The mussels had an overpowering smell that made them unappetizing, & the French fries were soggy & greasy. The salmon tartare had potential, but the quality of the fish didn't seem particularly fresh.
The wine list was average-nothing remarkable-but be sure to double-check prices. Our check listed a different price for the bottle than what was shown on the menu, which was a bit frustrating.
Overall, while the space is inviting, the experience didn't live up to expectations, especially considering the cost.
The braised beef cheeks was very scrumptious, tender, juicy & all that jazz! We also tried salmon tartare & it was beautiful & cute, both in taste & looks.
Le repas était excellent, j'ai mage le tartare de boeuf & il était exquis ! Le service était parfait, notre serveuse était super, à prit le temps de bien répondre à nos questions. L'endroit est bruyant mais c'est ce qui donne le ton a l'atmosphère. Une prochaine visite s'impose
I recently dined at a fantastic restaurant with a fantastic atmosphere. I was fortunate enough to sit by the window on a rainy day, which created the perfect ambiance-there's something so relaxing about watching the rain while enjoying a meal. The food was equally impressive. I started with the French onion soup, which was rich & flavorful, with just the right balance of savory & sweet. For the entrée, I opted for the tartare de saumon, & it did not disappoint-fresh, vibrant, & perfectly seasoned. Overall, a delightful experience, & I highly recommend both the soup & the tartare de saumon for anyone visiting.
To start, the ambiance & look of the restaurant are absolutely outstanding. & the service was fast & the staff were very kind & helpful. An excellent choice if you're looking to celebrate a birthday or anniversary. We opted to share the seafood paella, which was listed as a main, & it exceeded our expectations. The server recommended a spicy twist on the classic beef tartare, which was delightful. However, the highlight of the evening was undoubtedly the chicken paté, which was extraordinary. For our main courses, we enjoyed the hanger steak, braised beef, lobster ravioli, & duck confit. Each dish was exquisite & worth trying, but the lobster ravioli stood out as my personal favorite. Holder is a must-visit in Montreal.
One of the best restaurants i've been to during my trip in montreal. The oysters, foie gras, & the beef tartare was amazing & certainly worth the price. Will definitely come back again!
Ça ne vaut pas le détour. Sauce de paella avec goût incertain, les aliments étaient de qualité, portion de riz insuffisante. Tartare de saumon portion repas était correct sans plus, servi avec un seul croûton! Salade verte, sans goût ni épices. Service courtois mais novice. Établissement propre.
Un classique de Montreal! J'ai d'ailleurs choisi deux entrées très classiques la soupe de poisson avec la rouille & la salade frisée aux lardons & mon mari a pris la salade d'endives avec le tartare. Tout était impeccable!
19 juin 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nous étions un gros groupe le samedi de la formule 1. Un service courtois, rapide & des plats excellents! Le tartare de saumon & le chèvre chaud en entrée étaient excellents! & pour le plat de résistance nous avons essayé le veau de lait sauce marsala dont la cuisson était parfaite & les pâtes aux champignons & pancetta. Je recommande fortement! Nous reviendrons!
Best dining experience I've had in a while! I regret not getting our servers name. She said it was her third day, she had brown hair & she was divine. Attentive & an overall delight to have her serving our dinner. The tartare & crème brûlée were classically prepared with amazing flavours. The ravioli... I could have order three more plates it was the best I've ever had. This restaurant is clearly a very well oiled machine, it was impressive to see. Thank you so much to our server & the whole staff!
We came for lunch & had the soup, burrata salad & beef tartare. The burrata was fresh, the beef tartare one of the best I ever had but the soup underwhelming. Would definitely come back & try more tartare.
Had a fantastic experience here, food & service was top notch! Our favourites were the warm goat cheese entrée, beef tartare, & duck confit. The butterscotch mi-cuit was amazing as well. Will definitely come again next time we're in the city.
Excellent service, quickly served & polite waiters. The food was unbelievably delicious! We had beef tartare as an entree, then I had the duck confit which was very well seasoned & tender, & then we had crème brûlée for the first time & it was very good!! Highly recommend
