Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
Holder est largement reconnu comme une institution du Vieux Montréal, offrant une atmosphère accueillante et une cuisine de bistro français de haute qualité. Les clients saluent fréquemment des plats emblématiques tels que la joue de bœuf braisée, le canard confit, la soupe à l'oignon et les fruits de mer frais, tout en soulignant le service exceptionnel fourni par un personnel professionnel et attentionné. Bien que le restaurant soit souvent animé et puisse devenir bruyant, de nombreux convives estiment que cela contribue à son énergie authentique et charmante. Malgré quelques rares commentaires concernant des irrégularités dans les plats ou le niveau sonore, la grande majorité des avis met en avant une expérience culinaire mémorable qui fait de cet établissement une recommandation incontournable, tant pour des sorties décontractées que pour des occasions spéciales.
Holder was an outstanding dining experience. The food felt authentically French. We ordered the hanger steak with shallots which was delicious, & the confit de canard was incredible, served on a bed of fresh arugula. The restaurant was also very child-friendly as they offered a booster seat for our baby & even rearranged tables to accommodate our stroller.
They have an excellent selection of wines, beers, & cocktails. What truly stood out, though, was the staff. We were greeted in both French & English, & the service was exceptionally attentive & kind throughout the meal. Our water glasses were constantly refilled, & every interaction felt warm & welcoming.
Easily some of the best restaurant service we've experienced in a long time!
The French onion soup was delicious. For the appetizer, we had the salmon tartare-it was very fresh & refreshing.
For my main, I ordered a steak medium rare, but it came a bit too rare. That said, the steak itself was flavorful, with a nicely seared, crispy exterior. The cut was thick, & paired with the salad, the portion was just right for me. My partner ordered the duck confit-it was tender, flavorful, & not gamey at all, making it very easy to enjoy.
We were too full to try dessert. The staff were friendly & the service was great.
26 avr. 2026
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Très belle première expérience au Holder. Très bon service & plats délicieux & goûteux. À notre table, nous avions pris la joue braisée, les raviolis au homard, le ta tartare de boeuf & le canard confit & l'ensemble des plats étaient délicieux. J'ai trouvé l'agencement des saveurs très bon! Le service était très bon également. Je recommande & je reviendrais.
We came here on a Saturday without a reservation, but since we arrived before 5 p.m., there was no wait & no problem getting a table.
The staff were wonderful-so friendly & patient! They noticed we were non-French-speaking tourists & took the time to explain the menu & specials to us, which we really appreciated.
Everything was delicious! If you're traveling with young kids & want to enjoy elevated food without breaking the bank-& in a warm, welcoming atmosphere-this is definitely the place for you.
The calamari was an instant family favorite, the lobster ravioli & duck confit were both perfect, & the mussels were not only tasty but came in a huge portion!
If I ever visit Montreal again, I'll definitely be back for dinner here!
We visited Holder on the evening of August 30th &, due to our own mistake, had made a reservation for the wrong date. Despite this, the Maitre d' greeted us with incredible politeness & professionalism. She went out of her way to find us a high table at the bar, & we were so grateful.
The excellent service continued with our server, Gabrielle, who was simply fantastic throughout our meal. The entire staff made us feel welcome.
The food was just as impressive as the service. We started with the Paysanne & French Onion soups, & both were great. For our main courses, the confit de canard was delicious, & the onglet was cooked perfectly.
The restaurant itself has a wonderful, lively ambiance that makes for a great dining experience. We were thoroughly impressed with everything at Holder, from the accommodating staff to the outstanding food. We highly recommend it!
I came here with my partner to celebrate my new marathon PR at the Marathon Beneva de Montréal & it was amazing. The french onion soup was the best I've ever had, & my partner said his favourite meal throughout his entire trip was his entree: Duck Confit. The portions were fantastic & we were both amazed by how fast our food orders came up. Our server was a kind gentleman who was very attentive & polite. Would strongly recommend!
I arrived to Montreal from Ontario & had to come here. I made a late reservation & they still accepted me. I was given an excellent window seat, & felt extremely welcomed. My server was wonderful. I started with 24 oysters. They tasted good & were fresh ($2 each). I paired it with a Prosecco! Afterwards I had the duck confit. It was delicious! The duck could've been juicer, but overall the flavour & textures were wonderful. Truly a beautiful experience with fast reliable service. I ended the night with a night cap, a boulevardier! Everything was tasty, fresh & worth it. I highly recommend this place for some French cuisine!
